10/21/2024
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Eric and Tammy Pederson wanted to bring the taste of southern Georgia barbecue to Flagstaff.
And with the recent opening of their food truck, Big Canyon BBQ, they are doing so a few times a week.
“I've always loved to cook. I grew up working on a smoker in Georgia and northern Florida,” Eric Pederson said. “When I came out here, there's good restaurants, but that southern Georgia kind of taste you don't get out here. So I wanted to deliver that flavor to Flagstaff.”
Big Canyon’s menu changes slightly based on each day’s availability, but it includes pulled pork, bacon-wrapped meatloaf, smoked brisket and spare ribs as the primary options, with Eric pulling from past experience to produce the truck’s core offerings.