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Drink All The Things, Jacksonville, FL (2025)

02/05/2025

…🏞️ today with Sixes (6.6% ABV) …🧙🏾‍♂️ Hopped to the nines with Nectaron, Mosaic, Simcoe, and Citra Incognito …🥸 this Portland, Oregon-brewed is clean, assertive, and brimming with notes of bright fruit and florals …🍊🥭🍋💐 and I’m ever-grateful to my sweet friend for the introduction to this otherwise new-to-me brewery …🙏🏽 -assisted pour shot …📸 on the SWIPE …👉🏽 by Santiago Villanueva Schreiber …🎨 lovers and friends: have YOU sipped and loved? What are your favorite brands from the ? …🧐

02/05/2025

SannyTanny™ on the track …🪣 Whoever can guess [closest to] the number of cans I sanitized yesterday will get a prize …🍾 Entry period will close Thursday at 11:59am …⏰

02/04/2025

It wasn’t my first, second, or even dozenth time visiting — the intimate and warming -style German …🇩🇪 tucked in the back of Blackhat V***r Company in historic Murray Hill — but it was the first time I had the opportunity to chat with owner Jason Grimes; to learn about the architecture of the building and bar …🧱🔨 the respective histories of its components, and the familial elements interwoven within. It wasn’t that I neglected to notice the rich portraiture on the walls …🖼️ the assemblages of black-and-white photographs-turned-postcards atop the bar, or the informal positioning of various bierkrüge, kräuterlikör, and pinnings …📌 behind it, so much as I’ve been unaware of its significance to the Buchner narrative: the century’s -old postcards, framed photographs, and portraiture all depicting members of Grimes’ extended family. Histories aside, Buchner’s too, is rich in traditional — wurst, sandwiches, Bavarian pretzels …🥔🍞🥨 charcuterie, scratch-made desserts etc. — and imported , which can be enjoyed in the bar or spacious , featuring communal tables and plentiful seating …🌳 With over one dozen options of the latter on draft …🍺 — not to mention an impressive selection of packaged and European wines …🍾 — finding the perfect pairing for an evening’s fare is a cinch …✨ and Buchner’s uber-knowledgable, label-savvy bartenders/sommeliers make it all the more effortless. Celebrating their sixth year in business come June, I’m excited to see what more is in store for throughout 2025, thankful for the hospitality granted by and team, and grateful moreover, to have this secreted, stellar spot in our community …🙏🏽

02/02/2025

could heal me …😌 Veritable …📸 today at in …🌃

01/31/2025

Back to regularly scheduled programming …📺 — after yesterday’s cinematically-inspired scare …🗣️📦😱 — with Old Hundreds (6.0% ABV) …💵 Had this Williamsport, Maryland-brewed German-style …🇩🇪🌾 passed along to me during last month’s Fat Bike Day at …🙌🏽 and — provided that I was too busy straight dyinggggg …🫠 the day-of to enjoy it — am grateful than ever to have now sipped and savored. Coincidentally enough new penny-hued …🏺 Old Hundreds is bready and balanced …⚖️ with notes of sweet biscuit and prost-worthy toast …🥐🍞 and I’m thankful to my friends from (heeeeey ) for passing this along …🙋🏽‍♀️ -assisted pour shot …📸 on the SWIPE …👉🏽

01/30/2025

WHAT’S IN THE BOX?! …🗣️📦 today with this -inspired nod to Seven Years (14.0% ABV) …🔥 Gluttonously packed with l***y hazelnut …🌰 Cook Isle vanilla bean …🍨 and marshmallow …☁️ and for twenty-four months in rye barrels …🪵 — this medium-bodied, greedily rich, and wrathfully warming was brewed in honor of the Tallahassee, Florida-based brewery’s seventh anniversary …🎉 so it felt fitting to honor the THIRTIETH anniversary of the David Fincher-directed classic Se7en (1995) — which inspired the shot …🎬 — in a similar vein …🦟 Or, rather… vain? …💀 [haha] Grateful to for both the share …🫶🏽 and immediate recognition that I would want to somehow incorporate this bottle into a …😂🫠 Obviously. Onwards, upwards and …👊🏽

01/27/2025

Wanted to give one BIG shout to and …🙏🏽 …🌭 and everyone who visited with us during the …💎 this past weekend at …🙌🏽 Grateful for having the opportunity to share our Ancla Dorada Mexican- and Purr dry-hopped -lagers …⚽️🐆 meet some longtime fans, and [hopefully] influence the making of a few new ones! Those unable to attend the takeover this weekend, can stop into and get their hands on Flying Saucer (5.2% ABV) American lager …🏒 Scallywag (6.2% ABV) fruited sour …🌵 American Garage (6.0% ABV) WC IPA …🏄 and Over the Ditch 7.0 (6.2% ABV) — hopped with Simcoe, Amarillo, and Mosaic …🔥 — while they last; hope to see you in our taproom soon! Footnote: some photos shamelessly lifted from …🕶️🐕 and …🫶🏽

01/20/2025

Attention friends, fans, patrons, and lovers …📢 our friends at will be hosting for a …🔝 this Saturday January 25, beginning at 6PM …📅 Come familiarize yourself with …💎 with $10 …🛩️ FREE beer samples, and MORE …🔥 will be on deck serving up delicious bites …🌭🍔 and I will be piloting an inaugural swap …♻️ Want to get in on the glassware-swapping fun? Exchange a logo beer glass for a raffle ticket …🎟️ [limit of 2 glasses per person]. Raffle tickets will be drawn beginning at 8PM …⏰ Choose a glass from the lineup OR take your glass back …🔙 Tickets are drawn until all raffle numbers are called …🎤 Any glasses remaining at the end of the drawing will be available for purchase afterward, or at the next glassware swap! So whether you’re in the market to spring clean, donate your doubles, or add to your collection — come see us Saturday …🔜 crush some beers, and level up your lot …🙌🏽

01/17/2025

Crispy beers, crispier weather …🌾🥶❄️ A criminally underrated from at Jacksonville-local …🛒

01/17/2025

today …⭐️ with a smattering of beach shots …🌅 — including an [-ultimately rescued] five-rayed starfish — and New York-based Too Hot For Horses (10.0% ABV) …🐴☀️♨️ Brewed in celebration of fifth anniversary …5️⃣ this lemon curd-hued …🍋 Nelson, Riwaka, Mosaic, Krush, and Simcoe -triple is creamy, zesty (imagine a citrus mélange with a hint of bright bitterness) …🍊 and dangerously drinkable …🔥 and I’m ever-thankful for my sweet friend for the share …🙋🏽‍♀️ Beer by …👊🏽 by …🎨 Pour shot and additional information as always, on : tjlawren …📝

01/16/2025

…🚰 today with this -coordinating nod to Souderton, Pennsylvania-based Atrevido (11.5% ABV) Mexican chocolate …🇲🇽 Whipped up with Mexican vanilla bean …🍨 Mexican cacao nibs …🍫 Ceylon cinnamon, and three distinct dried chili peppers — ancho, pasilla, and Mulato …🌶️ — this collaboration with Hillsborough, North Carolina’s was boozy and beautiful …🔥 with hints of rich roast, layered spice, and dark chocolate throughout …🤤 and I’m ever-grateful to my friends at for the share. -assisted pour shot on the SWIPE …👉🏽 Friends, have YOU sipped and loved? …🧐

01/15/2025

Ay, …🐉 isn’t a thing but it should be …🙋🏽‍♀️ and I’m ringing it in with this -coordinating nod to Demihydra (5.0% AB V) brewed with raspberry, blueberry, and grape …🫐🍇 Grape-dominant, lusciously sweet, and fuscia-hued, this lighter-bodied addition to the Hydra smoothie series was one of my more recent standouts from the Avon, New York-based brewery …🔥 Scooped from the crispy-cold fridges at local …🛒 Additional information as always, at : tjlawren …📝

01/14/2025

would heal me rn …😌 A nod to Murray Hill-based …🥔🥞🧅 and ever-perfect pretzels …🥨 with brown mustard [and a later addition of beer cheese] …🧀 German comfort food …🇩🇪 for these chilly winter evenings here as of late …🧣

01/13/2025

Wanted to give one great big THANK YOU to everyone who packed the house at our x .dough x …💎🍩⏰ collaborative event yesterday! I am so grateful for Riley at , our sweet friends James, Andi, et al. at , and the community for showing up and indulging in our curated pairing with us …🙋🏽‍♀️ As yesterday was an entirely sold out show …🙌🏽 we are crossing our fingers to have the opportunity to host yet another pairing again here come spring …📆 — until then, be sure to swing by Good Dough and grab one of their dozen+ delicious made fresh each morning (Tuesdays through Sundays), stop into to sip some stellar craftbeer, seltzer, and wine, and come visit us at our downtown taproom on East Forsyth …🌆 where we’ll have plenty of libations and -dogs for you at the ready …🍻🍾🥃🌭 We love you, Jacksonville!

01/12/2025

Willows and wildlife …🌳🦅🪶🐦‍⬛ today with Florence, Massachusetts-based Crash Pad (7.0% ABV) and a smattering of winged things …🪹🦅 Hopped with Cryo Pop, Citra, and Rakau …🌱 this boasts notes of tropical fruit, passion fruit, and peach …🥭🍑🍈 and I’m ever-thankful to my sweet friend for the share …🙏🏽 Pour shot …📸 and additional information as always on : tjlawren …📝

01/10/2025

…🍄‍🟫🪵🍄🦉 today with this -coordinating nod to Mexican Spotted Owl (11.0% ABV) …🔥 Whipped up with vanilla, cacao nibs, cinnamon, chili peppers, and milk sugar …🍨🍫🌶️ this North Haven, Connecticut-made treat is high-proof Mexican hot chocolate through and through …☕️ — a silky-rich, big-bodied brewed in honor of Eredita’s SECOND anniversary …✌🏽 — and I’m grateful as ever to my sweet friend for the share! Brewed and packaged via .percent.beer.project …📦 via …🎨 -assisted pour shot …📸 on the SWIPE …👉🏽 Happy Anni, …🎂

01/09/2025

…🥤 today with this -coordinating nod to Jacksonville, Florida-based Ancla Dorada (4.8% ABV) Mexican …🇲🇽 Whipped up with barley, flaked corn, and Mandarina hops …🌾🌽🌱 this collaboration with Jacksonville’s pro soccer team …🥅⚽️🙌🏽 is light-bodied and bright …🌤️ — a crisp, clean all-day-refreshed designed for BOTH a marathon and a sprint …🏃 Come visit us in and grab a pour for yourself …🔥 glassware -assisted pour shot …📸 on the SWIPE …👉🏽

Drink All The Things

02/05/2025

02/05/2025

02/04/2025

02/02/2025

01/31/2025

01/30/2025

01/27/2025

01/20/2025

01/17/2025

01/17/2025

01/16/2025

01/15/2025

01/14/2025

01/13/2025

01/12/2025

01/10/2025

01/09/2025

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