Top Shelf Liquor

09/24/2024

For the first time, one of the world’s most prestigious spirits competitions held a judging event in North America, and a small family-owned distillery came out on top.

09/22/2024

Bourbon doesn't have to come from Kentucky, and great liquid is made all across the U.S. Here's the best bourbon to buy in every state.

09/14/2024

Here's a list, with tasting notes, of ten heavily medaled bourbons which consistently won in international spirit competitions and retail on average for $35 or less.

09/14/2024

Served throughout Japan at izakayas, the Japanese Lemon Sour or Lemon Chu-Hi is a simple highball cocktail made with shochu, fresh lemon juice, and honey syrup. The cocktail is topped with club soda for a fizzy and and easy-to-drink cocktail that can be batched in advance.

09/04/2024

Hey Friends,

Would any of my local Top Shelf Liquor patrons be so kind as to leave us a nice review?

Post a review to our profile on Google

08/31/2024

Proud to announce that Well Said Media will be hosting this original collection of oil on canvas paintings that I had the privilege and honor of personally commissioning and transporting from Bali, Indonesia. These works will be on display all month as part of Downtown Ithaca Gallery Night.

The collection was created by Ida Bagus Made, known as "Gus Adik," was born on August 21, 1987, in Tabanan, Bali. From an early age, he demonstrated a natural talent for art, attending Saraswati School in Tabanan, where he won an award in a Jakarta painting competition celebrating Heroes' Day. His artistic journey continued at SMP 2 Tabanan, where he earned second place in an inter-school painting competition, further solidifying his passion for the arts. After graduating in 2005, Gus Adik pursued his formal art education at the Indonesian Art Faculty in Denpasar, where he honed his skills and deepened his understanding of traditional and contemporary Balinese art. He graduated in 2011 and quickly became an active participant in the local art scene, exhibiting his works in various galleries until 2013. Since then, Gus Adik has dedicated himself entirely to his craft, evolving his style and gaining recognition as a painter. His works reflect a deep connection to his cultural roots while also exploring new artistic expressions, making him a notable figure in the contemporary Balinese art community. Gus Adik continues to create and inspire, contributing to the rich tapestry of Indonesian art. He is a featured artist of family owned Marlon Art Studio in Kuta, Bali, Indonesia.

These abstract works have a vibrant and bold interpretation of beauty and the expression of emotions. Exploring the interplay between simplicity and complexity, they create a visual dialogue between delicate features and bold, expressive strokes. We hope you enjoy seeing these large and enchanting works of art on our walls as much as we do! Stop by our studio next to the Ink Shop in the CSMA building.

https://www.ithacagallerynight.com/exhibits/wellsaid

08/29/2024

Lalo Tequila's story begins with a deep-rooted legacy in the world of tequila, but it also represents a departure from tradition in pursuit of purity and simplicity. Lalo González, the grandson of Don Julio González, one of the most iconic figures in the tequila industry, founded Lalo Tequila with a vision to create a tequila that honors the traditions of his family while also introducing a fresh, modern approach.

The story of Lalo Tequila is one of dedication to quality and transparency. Lalo González grew up immersed in the art of tequila-making, learning the craft from his grandfather, who is celebrated for revolutionizing the industry with the creation of Don Julio Tequila. However, instead of following in the exact footsteps of his grandfather, Lalo decided to forge his own path. He envisioned a tequila that would strip away the unnecessary complexities and focus solely on the essence of the agave plant.

Lalo Tequila is crafted using only the finest blue Weber agave from the highlands of Jalisco, harvested at the peak of maturity. Unlike many tequilas on the market, Lalo Tequila is produced without the use of additives, ensuring that the natural flavors of the agave shine through. This commitment to purity is central to the brand’s philosophy, setting it apart in a market where many tequilas are altered with flavors and sweeteners.

The production process of Lalo Tequila is a blend of traditional and modern techniques. The agave is slow-cooked in brick ovens, a method that helps retain the authentic flavors of the plant. The tequila is then distilled twice in copper pot stills, another nod to tradition. However, Lalo takes a step further by forgoing the aging process, producing a blanco tequila that captures the purest expression of the agave. This decision reflects Lalo’s belief that the best tequila doesn’t need to be aged to be exceptional.

Lalo Tequila’s branding and marketing reflect its core values of simplicity and authenticity. The bottle design is elegant and understated, focusing on the quality of the product rather than flashy gimmicks. The brand has built its reputation largely through word of mouth, social media, and collaborations with influencers and tastemakers who appreciate the clean, unadulterated nature of the spirit.

In the crowded tequila market, Lalo Tequila stands out as a brand that honors its heritage while also embracing innovation. It’s a tequila for those who appreciate the craft and want to experience the true flavor of the agave, unmasked and unaltered. By focusing on quality, transparency, and the essence of the agave, Lalo Tequila has carved out a unique place in the world of spirits, carrying forward the González family legacy with a fresh perspective.

07/29/2024

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01/12/2024

Kentucky distillery Buffalo Trace has teamed up with American singer Chris Stapleton to release a new blended whiskey.

01/12/2024

These are the tequilas that the judges at the worlds most prestigious spirits competitions deemed the best in the world.

12/24/2023

Similar to the production of tequila, mezcal begins with the agave hearts (or piñas). After harvesting, they’re roasted in pit or stone ovens. This is why mezcal is well-known to have a smokier, richer flavor than tequila.

12/23/2023

Toast the end of 2023 with the finest bourbons of the year.

12/09/2023

Anyone recognize this thief? He's gotten us twice now and is clearly targeting our small store. Please help if you can, DM with any info.

12/09/2023

In this article, we are going to discuss the 25 best Bourbons in the world. You can skip our detailed analysis of the Bourbon industry in Kentucky, the new Bourbon in the air, and sustainability in the Bourbon industry, and go directly to 10 Best Bourbons in the World. Bourbon – It’s about as Am...

12/09/2023

Looking for the best tequilas for gifting to friends, family, and anyone else? These are 2023's best tequilas to give as gifts!

12/09/2023

The color has been stripped away, but the flavor remains.