Red Feet Wine Market & Spirit Provisions

Red Feet Wine Market & Spirit Provisions We're a cool, little wine shop located smack dab across from the Ithaca Farmer's Market. Want a delicious, handcrafted wine that tastes of its place of origin?
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The Red Feet portfolio has been selected to take the guesswork out of your shopping, and its complemented by warm and friendly, hands-on service. When you visit our store, we focus on suggesting the best wines for your table and coming in under your budget. Need help pairing wine for a fabulous meal? Come see us!

Beaujolais Nouveau is here and it’s the ultimate food partner!  🥩 ✅   🍳✅   🦃✅COME AND GET IT!!! We’ve got 4 artisanal no...
11/21/2024

Beaujolais Nouveau is here and it’s the ultimate food partner!

🥩 ✅ 🍳✅
🦃✅

COME AND GET IT!!! We’ve got 4 artisanal nouveaux while supplies last.

Autumn goodness with delicious new wines and charming favorites. Are we cosy yet?
11/20/2024

Autumn goodness with delicious new wines and charming favorites. Are we cosy yet?

Korean-style, marinated hanger steak and super spicy kimchi courtesy of , along with quick pickles and rice. This   from...
10/27/2024

Korean-style, marinated hanger steak and super spicy kimchi courtesy of , along with quick pickles and rice.

This from is everything we love about and completely over delivers at its price. And as the weather turns cold, from the is just the apéritif and food partner we all need.

What’s on your menu this weekend??? Stop in with your plan and let’s pick out some wines.

How we do Sunday in the Finger Lakes: Invigorating rainy, October walk in the forest, Cioppino, red wine-pear cardamom c...
10/14/2024

How we do Sunday in the Finger Lakes:
Invigorating rainy, October walk in the forest, Cioppino, red wine-pear cardamom cake.

Who’s ready for a wine and cheese tasting at Red Feet?!?!?!For those of you who fondly remember our weekly Hang Time tas...
10/12/2024

Who’s ready for a wine and cheese tasting at Red Feet?!?!?!

For those of you who fondly remember our weekly Hang Time tastings, you’ll enjoy this blast from the past.

Make your palate happy by joining us Saturday, October 19th from 10am - 3pm as we celebrate with a full plaza party at the Franklin Market.

We’ll be wishing congratulations on the one-year anniversary of their bakery shop and of course serving some of their delicious bread alongside.

You’ll get to meet from and listen to her expound on cheese as only a passionate cheesemonger can do!

Early fall dinner of pork chops with hot cherry pepper sauce, stuffed peppers with chickpeas and lemon pound cake for de...
09/23/2024

Early fall dinner of pork chops with hot cherry pepper sauce, stuffed peppers with chickpeas and lemon pound cake for dessert.

Delicious Greek Malagouzia, Mexican Nebbiolo and 2016 Dolcetto for a Sunday supper win.

We can barely believe how good Mexican wines can be! Here’s one of our top-of-the-line selections which has a texture so...
09/07/2024

We can barely believe how good Mexican wines can be! Here’s one of our top-of-the-line selections which has a texture so soft, we just call it pillowy.

Sliding into the holiday with seared  bluefin tuna Med-style and zuke-squash  pesto orzo. Hello long weekend!
09/01/2024

Sliding into the holiday with seared bluefin tuna Med-style and zuke-squash pesto orzo. Hello long weekend!

Happy birthday  (our talented chef, sommelier, mixologist, cavist and carpenter) and thank you for a beautiful summer se...
08/28/2024

Happy birthday (our talented chef, sommelier, mixologist, cavist and carpenter) and thank you for a beautiful summer send off at Idylwild Farm. Love working and playing with this crew of foodies.

Making my favorite biscuit recipe from  for an American-style BBQ over the weekend.
08/27/2024

Making my favorite biscuit recipe from for an American-style BBQ over the weekend.

The grill is finding its love tonight.  Nobody can deny a prime time Brunello either.
08/25/2024

The grill is finding its love tonight. Nobody can deny a prime time Brunello either.

Salmon with sugar snaps and Green Goddess dressing.  portofino bianchetto
08/25/2024

Salmon with sugar snaps and Green Goddess dressing. portofino bianchetto

Tomato time! Tim’s tomato chutney on turmeric cod with spicy tomato-potato-egg casserole. The lovely Le Poste Blanc from...
08/18/2024

Tomato time! Tim’s tomato chutney on turmeric cod with spicy tomato-potato-egg casserole. The lovely Le Poste Blanc from (100% Clairette) is always special with its sunny Mediterranean profile.

Vietnamese-style ribs, ginger scallion noodles, blueberry tart on a cool Sunday eve. Started with  and downed with the l...
08/12/2024

Vietnamese-style ribs, ginger scallion noodles, blueberry tart on a cool Sunday eve. Started with and downed with the light and snappy

Hey , we love you.

Teenager’s birthday dinner: Dry aged porterhouse & ribeye, potato stacks, mushrooms, Margaux from 2009, and pumpkin pie ...
08/05/2024

Teenager’s birthday dinner: Dry aged porterhouse & ribeye, potato stacks, mushrooms, Margaux from 2009, and pumpkin pie (even if it is August)

One of the infinite ways to enjoy summer corn. Chicken, lime, basil butter. And with Chablis from a ripe vintage that of...
08/03/2024

One of the infinite ways to enjoy summer corn. Chicken, lime, basil butter.

And with Chablis from a ripe vintage that offers both fleshiness and briny minerality.

.pommier

Spicy chicken and corn was well matched with an aromatic, bright and round   from  The secret to the spice? The brine fr...
07/12/2024

Spicy chicken and corn was well matched with an aromatic, bright and round from

The secret to the spice? The brine from pickled jalapeños is in the marinade. We are loving the flavors and colors of summer; hope you are too!

Simple summer meals with new wines:1) Sausage with white beans and cherry tomatoes,    ,    2) Seared tuna with spicy ca...
07/06/2024

Simple summer meals with new wines:

1) Sausage with white beans and cherry tomatoes, ,

2) Seared tuna with spicy carrot-ginger salad, ,

Stop in to check out our weekly fresh arrivals.

Address

435 Franklin Street
Ithaca, NY
14850

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 12pm - 6pm

Telephone

+16073301056

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