Maker's Mark Private Selection Sugar Cream Pie
Maker's Mark Private Selection Sugar Cream Pie
4 staves of Baked American Pure 2, 2 staves of Seared French Cuvee, 4 staves of Maker's Mark 46, make for one of the sweetest Maker's Mark privates we've ever had bottled. 111.6 proof with sweet fruit and spice firing off from the jump. Mellow sugar cream pie sweetness on the palate with a distinct tropical fruit and spice note emerging through the finish.
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🙌 Thank you to all our GUESTS, SPONSORS, VENDORS and ASSOCIATES for joining us at the Indiana State Fairgrounds for the biggest Bourbon event in Indiana - Big Red Liquors Bourbon Expo 2024! It was great fun to see everyone, sample some liquid gold and play Santa to our Golden Ticket Winners. Cheers!!
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Cocktail Christy - English Breakfast
Cocktail Christy - English Breakfast
1 1/2 oz Bombay Sapphire
1/2 oz Cointreau
3/4 oz Master of Mixes Lemon Juice
1/2 oz Fee Brothers Orgeat
2 Barspoon Apricot Marmalade
Shaken and served in a coupe glass with dehydrated lemon.
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Cocktail Christy - Canadian Breakfast
Cocktail Christy - Canadian Breakfast
2 oz Old Forester
1 oz Cold Brew Coffee
1/4 oz Maple Syrup
2 dash Walnut Bitters
Shaken and served in a coupe glass with 3 coffee beans.
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Sazerac Rye Single Barrel
Sazerac Rye "Bourbon World" Single Barrel
This is our FIRST EVER SINGLE BARREL of Sazerac Rye. While we normally LOVE this everyday rye for its versatility in cocktails or just sipping neat, what we found at Buffalo Trace has a rye that exceeded all of our expecations. Exceptionally sweet, with a sugar floss and tropical fruit entry which only gets lighter, more etherteal, and flavorful on the finish. Thank candied apple, but instead of an acidic bite to go with the caramelly goodness it's replaced with a deeply sweet spice note that just lingers.
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Knob Creek Bourbon x Rye
Knob Creek Bourbon x Rye
Combining bourbon and rye isn't necessarily a new thing, as Wild Turkey's Unforgiven took marketing advantage of a blending "accident" years ago, but with Beam's release of Little Book Infinite, and now their Bourbon x Rye they've taken the concept to a new level. Who knew HOW GOOD Beam's rye recipe is, especially when salted with a little 9 year Knob Creek. Nose is spicy with tropical notes and sweet almonds. On the palate, the 113 proof blend exhibits sweet rye smoothness, combined with a backbone of spicy bourbon. Again, this might be an easy release to overlook, but you shouldn't. It's delicious and will be the sneaky hit in any bottle tasting. And don't even get me started on how good of an Old Fashioned this makes. It's legit!
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Baker's 7yr Single Barrel High Rye 107
Baker's 7yr Single Barrel High Rye 107
Beam checked every box with this new release! It's their high rye recipe (Old Grand Dad) released as a single barrel at 7 years old at 107 proof. I don't I think we could have scripted it any better. And the results are incredible. Best NOSE on a Beam item I've smelled in years, maybe ever! Lot's of candied almonds and tropical fruit, very fragrant. On the palate, tons of Beam yeast flavor with orange rind, caramel, and soft spices to finish. The price is high, but it's an innovative release that doesn't rely on finishing, gimmicks or anything, just darn good bourbon released at the right age and the right proof. Worthy of any drinker's Collection.
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Cocktail Christy - Alpine Old Fashioned
Cocktail Christy - Alpine Old Fashioned
2 oz Old Forester
1/2 oz Maple Syrup
1 oz Apple Cider
2 dash Walnut Bitters
Mix in a rocks glass
Garnished with big rocks or dry ice and a dehydrated apple slice.
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Trick or Treat Yourself
👻 🍺🍷🥃 Trick or Treat Yourself with these Red Hot Deals from Big Red Liquors! https://bit.ly/3WdrGlS
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Big Game Canadian Whiskey 100 Proof
Big Game Canadian Whiskey 100 Proof
This started out as an experiment. We were going to take 3 year old Canadian Whiskey and age it in Taxman Belgian Style Dubbel barrels for 6 months. Well, projects and schedules intervened and we never quite got around to bottling it. Fast Forward 3 YEARS, and what we have today might be the most perfectly engineered flavor-forward Canadian whiskey we've ever tasted. For starters it spent 3 years in Taxman freshly dumped Belgian Dubbel barrels. Secondly, we bottled it at 100 proof, not very common for a Canadian whiskey, and third, it's completely unfiltered, so what you're getting is a masterclass in Canadian and local craft beer barrel ageing. Bottom line, it's damn good with sweet caramels and vanilla dominating the nose, then exploding with juicy Canadian rye flavor complimented perfectly by the rich sweet maltiness from the dubbel casks. This stuff is LEGIT, and once it's gone, it's gone!
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Wild Turkey Jimmy Russell 70th Anniversary 8yr 101
Wild Turkey Jimmy Russell 70th Anniversary 8yr 101
Finally a straight forward release. It's basically just Wild Turkey 101 with an 8 year age statement to celebrate the longest serving Master Distiller in the bourbon industry. Sure, it's pretty high priced compared to regular Wild Turkey, but I think it's instructive in the sense that REGULAR Wild Turkey is such a great deal and punches WAY above its weight. Fruit, oak, and honey in perfect harmony on the nose. On the palate, woodsy and sweet with a spicy kick on the mid-palate and finish. It's straight forward, not finished, not overaged, perfect whiskey, just the way Jimmy likes it.
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