Hunt Valley Wine, Liquor & Beer

04/02/2025

04/02/2025

Presenting our ‘Spirit of the Week,’ the Yellowstone ‘Special Finishes Collection,’ Rum Cask Bourbon Whiskey.

Yellowstone prepares their traditional ‘bourbon mash,’ (75% white heirloom corn, 13% rye, and 12% malted barley), aged for four years, then finished by spending nine months in oak barrels that held Cuban rum. As rum barrels can sometimes overtake a bourbon base, the nine weeks draw a toasty, sweet fruit/ molasses flavor without imposing too much on the whiskey.

On the nose, the Yellowstone opens with a bouquet of tropical sweetness, coconut, cherry, vanilla and gingerbread. It is medium-bodied on the palate with toasted marshmallow (!), crème brulee and toffee. The finish shows a touch of molasses, clove, cocoa, and honey.
Highly recommended with an ice cube.

With your Loyalty Card, the Yellowstone ‘Special Finishes Collection,’ Rum Cask Bourbon Whiskey is available for $47.99 (Regular $49.99).

03/27/2025

Is it one of the most recognized wines in the world? Is it the absolute gold standard by which all other wines in its category are measured? Has it been described “as close to perfection as anything created by man?” Can it be paired with the sweetest of sweets, the ripest of cheeses and the savoriest of culinary creations?

Could it be anything but the 2015 Chateau d’Yquem, Premier Grand Cru Sauternes, 750ml?

The Wine Advocate writes of the 2015:
“Electric pineapple, mango, orange blossom and lemon tart with rocks and jasmine. Fresh, astonishingly sumptuous, with a very, very long mineral-tinged finish. 100 points.”

Who are we to argue?

This wine is available in extremely limited quantities.

03/27/2025

We are proud to present the 2019 Chateau Branaire-Ducru, ‘Duluc,’ St. Julien for tasting this weekend. The ‘Duluc’ is the 'second' wine of this classified ‘Fourth Growth' Bordeaux chateau.

The 2019 vintage produced red wines that range from ripe and opulent to supple and delicate beauties. All wines (both red and white) from this vintage are showing excellent balance and immediate appeal.

The ‘Duluc’ is a superb and affordable example of both the vintage and the winemaking of this highly regarded chateau. Decanting is highly recommended to allow for the full expression of the bouquet of spices on the nose and the blackberry/cassis flavors on the palate.

Hunt Valley Wine and Spirits will be opening the 2019 ‘Duluc’ alongside the 2023 Fess Parker, ‘American Tradition Reserve,’ Pinot Noir Friday, March 28th from 4-7pm and Saturday, March 29th from 2-5pm.

03/25/2025

We are pleased to present the 2023 Fess Parker, ‘American Tradition Reserve, Pinot Noir from California’s beautiful Santa Barbara County as the Hunt Valley Wine and Spirits 'Wine of the Week.'

The 2023 vintage was a “dream vintage” for Pinot Noir production in Santa Barbara. The wet and cool early months delayed all aspects of vine and fruit development. However, this mild growing season allowed for “average berry size,” resulting in grapes with intense color, great flavors and a balanced acidity. In fact, the increase in complex fruit sugars complimented the decrease in acidity on a curve that is rarely achieved.

Come in Friday, March 28th from 4-7pm, and Saturday, March 29th from 2-5pm to taste the Fess Parker, ‘ATR,’ Pinot Noir crafted from a universally acclaimed vintage.

03/19/2025

For this week’s tasting, we are pleased to offer the 2021 Stationmaster Chardonnay from the Russian River Valley. We also will be pouring the 2018 Family Roots Napa Valley Red Blend from Fisher Family vineyards.
Come in and let us pour you a taste of these fine wines Friday, March 21st from 4 – 7pm, and Saturday, March 22nd from 2 – 5pm.

03/13/2025

Direct from the 'Better Early Than Late' department, we present the 'Wine of the Week' for March 17th - 22nd: The Stationmaster, Chardonnay, Russian River AVA, 2021.
The 2021 Russian River vintage produced wines that show intensely rich fruit flavors balanced against vibrant acidity. The Stationmaster is an excellent example, revealing a bouquet of apricot and pineapple, followed by golden delicious apple, butter and vanilla on the palate.
Using your Loyalty Club number the Stationmaster Chardonnay is $20.99. ($22.99 frontline)

03/13/2025

Direct from the 'better late than never' department, we present the 'Wine of the Week,' Mezy, Reserve de Primes, Sauvignon Blanc, Vin de France, 2023.
A crisp, white wine showing exhibiting aromas of lime zest, lemon, green apple, and smoky flint ("Pierre a fusil")
On the palate, the Mezy is fruit forward and finishes with a refreshing acidity.
This wine is dominated by Sauvignon Blanc sourced from the Loire's Sancerre appellation and is an excellent example of the region's reputation for complex white wines.
Pair this with a goat cheese and spinach salad dressed with a light vinaigrette.
$12.99 when using your Loyalty card number. (Front-line $14.99)

03/05/2025

We are proud to present our vertical of one of California’s great wines, the Joseph Phelps ‘Insignia.’

Stored horizontally at a consistent 57° F and 48% humidity, these mature wines all show ‘base neck’ fills, representing excellent potential for immediate opening or further cellaring.

2014- 87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec, 2% Cabernet Franc, aged in 100% new French oak.
“Grapes achieved phenomenal fruit characteristics early and their maturation occurred at a steady, even pace. Consistency in the blocks and intense flavors at harvest were key characteristics to 2014…
Medium to full-bodied and incredibly elegant and fine in the mouth, the lively fruit is well structured by grainy tannins and seamless acid, finishing long and earthy.”

2015- 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Cabernet Franc, 1% Malbec, aged in 100% new French oak.
“A low-yielding vintage of high-quality fruit from one of the earliest and most condensed harvests on record…
The 2015 Insignia is densely hued with rich dark fruit, cocoa powder and fragrant dried flower notes. Velvety texture and weight on the palate with layers of juicy black plum, Madagascar vanilla and bergamot.”

2018- 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec, 2% Cabernet Franc, aged in 100% new French oak.
“Excellent overall phenological ripening and development of a complex aroma and flavor profile in the finished wines. Outstanding flavor development and color were key indicators of this exceptional vintage…
Beautifully perfumed showing floral, dark fruit, anise and cigar box aromatics. A wine of depth, elegance and finesse, the palate is fresh and focused with creamy texture and layers of blackberry, mocha and black cherry. The tannin structure and balance culminate in a lengthy finish.”

Please enquire for pricing at 410.771.3232 or [email protected].

02/25/2025

After a quick review of the latest Wine Spectator Top 100 for 2024, we thought you would like to see what we currently have available.

Today, coming in at #16 on the list, we have the 2022 Merry Edwards, Sauvignon Blanc, Russian River Valley.

This cool climate Sauvignon Blanc exhibits a complex bouquet of Meyer lemon, pineapple, and lime zest.
On the palate the bright and refreshing acidity is balance by intense flavors of yellow plum, honeydew melon, and hints of lemongrass (really). Additional time spent on the lees works to create full and intense flavors.
This is a great wine to pair with goat cheese, Asian crab, or a simple clam with linguini dish.

There are limited supplies of this Certified California Sustainable wine available for $49.99.

We look forward to seeing you soon!

02/22/2025

After a quick review of the Wine Spectator's Top 100 Wines of 2024, we thought you would like to see what we have available.

Next up, at #10 on the list, we have the Ramey, Chardonnay, Russian River Valley, 2022. To quote the list notes:

"Oozing with character, this succulent and mouthwatering white offers a fleshy, juicy mix of perfectly ripe peach, mango, and lemon bar flavors, with fresh herbal accents..."

Well, can't say much more than that!

Limited quantities of the Ramey Chardonnay are available for $41.99.

02/22/2025

WINE SPECTATOR TOP 100 IN THE HOUSE

After a quick review of the latest Wine Spectator Top 100 for2024, we thought you would like to see what we have available!

First up, the Chimney Rock, Stags Leap District, Napa Valley, 2021 Cabernet Sauvignon.

Coming in at #5 on the list, this cabernet shows deep red/ garnet in the glass, with a powerful bouquet of black stone fruits, dark chocolate and espresso, finishing with a slight herbal touch.
The palate has a lingering a core of dense fruit balanced against fine grained oak tannins. The acidity is integrated and adds to the "stuffing" required for long-term ageing.

The limited supply of this superb Napa cabernet is available for $114.99.

02/20/2025

SPIRIT OF THE WEEK

CAZCANES BLANCO No. 7 TEQUILA Crafted from 100% Organic Blue Weber Agave.

In order to preserve its natural freshness, the agave is baked in a low-pressure autoclave then the juice is gently expressed from the agave plant by four passes. This juice is fermented in stainless steel vats using a proprietary yeast and double distilled.
After aeration, the resulting spirit is rested in stainless steel vats for 1 to 3 months to maintain its flavor profile.

Cazcanes Blanco No. 7 opens with a zesty citrus/ minerality on the nose. The palate is clean and fresh, with an easy transition to a finish of black licorice, lime and herbal notes.

EL DIABLO COCKTAIL

1½ oz Cazcanes Blanco No. 7 Tequila
½ oz Mathilde Crème de Cassis
½ oz Fresh Lime Juice
3 oz Gosling’s Ginger Beer

Add Cazcanes Blanco No. 7 tequila, Mathilde Cassis and fresh lime juice together over ice in a cocktail shaker. Shake (no more than 7 times) and strain over ice. Top with ginger beer and garnish with a fresh lime wedge.

CHEERS!

05/04/2023

Your Cinco de Mayo destination! 🌮🍹

06/29/2021

12/30/2019

Come out and try LaMarca Prosecco tonight from 4pm to 7pm!

12/29/2019

Special holiday hours, today! Come find your favorite sparklings from 9-5.