Black Swan Vapors

Black Swan Vapors New V**e shop opening soon. Adjacent to CASH EXPRESS. Watch menu for days and hours.
(3)

10/23/2023

"Made two loaves and took one to a church function. Everyone just LOVED it. I came home and saw my husband had eaten half of the first loaf haha. Didn't last long!"
Peaches & Cream Loaf Recipe:
Must express something to keep getting my recipes.... Thank you.
Recipe in comment.👇

10/08/2023

Keto 6 min caramel. I love this quick & easy recipe and it’s a treat for Beginners....Must express something to keep getting my recipes.... Thank you
Recipe in (c.o.m.m.e.n.t).

10/08/2023

Only 4 ingredients!! 🍓🍰
Strawberry Angel Food Cake
Ingredients
3 oz package of strawberry Jell-O
1 1/4 cups water, boiling
1 lb fresh strawberries, frozen
1 (8 oz) package of Cool Whip, thawed
13 oz angel food cake
Instructions
Wash and cut fresh strawberries into bite-size pieces. Freeze until ready to use.
Break angel food cake into 1 – 2 inch pieces.
Dissolve Jell-O in boiling water.
Add frozen strawberries and stir.
Place strawberry mixture into a large bowl and fold in the Cool Whip. Add angel food cake pieces and combine.
Pour into 11×7 or 9×13 pan.
Chill in the refrigerator for at least 4 hours or until fully set.
****
HOW TO FREEZE FRESH STRAWBERRIES
Wash: The day before you plan to make this recipe, wash and cut one pound of fresh strawberries. You’ll want the strawberries to be bite-size.
Freeze: Place them on parchment paper and freeze.
Store: Once they are semi-frozen you can put them in a plastic bag to use when you’re ready to make the strawberry angel food cake.

10/08/2023

White Bean& Dumpling Soup (vegan) I love this quick & easy recipe and it’s a treat for Beginners.... Must express something to keep getting my recipes.... Thank youRecipe in (c.o.m.m.e.n.t )

10/08/2023

"I swear this recipe was sent straight from heaven! These are THAT good! Not going back for seconds is pretty much impossible..."
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇

10/08/2023

Millionaire Cheesecake Salad
Ingredients:
• 40 ounce can pineapple chunks, drained
• 20 ounces maraschino cherries, cut in half
• 10 ounces mini marshmallows
• 3 cups sweetened flaked coconut
• 12 ounces chopped pecans
• 1 (8-ounce) package cream cheese, softened
• 1 (3.4-ounce) package instant cheesecake flavored pudding, unprepared
• 1 cup French vanilla creamer (liquid)
Instructions:
• In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up. Add dry pudding mix. Beat until well combined.
• With mixer running slowly add creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese. Continue until all of the creamer has been added to the cream cheese. Whip until smooth.
• In a large bowl, combine pineapple chunks, maraschino cherries, mini marshmallows, sweetened flaked coconut, and chopped pecans.

09/25/2023

Meatballs and Peppers
12 ounces frozen meatballs
1 cup mixed sweet pepper, chopped...
1 jalapeno pepper, finely chopped...
1/2 cup onion, chopped
1/2 cup mushroom, sliced
4 tablespoons barbecue sauce
Directions
Spray a non stick skillet with Pam or other no oil spray.
Over medium heat brown the frozen meat balls for apprx 10 minutes.
Add onions & mushrooms, cover & cook 5 minutes, stir a couple of times.
Add peppers & BBQ sauce, cover & cook for a further 5 minutes.

09/24/2023

Warlock: The Armageddon was released on September 24th, (1993). 30 years ago today. 😱
Julian Sands

09/24/2023

Happy first day of Fall! 🍂 🛶🍁

It’s time for some autumn adventures!

09/16/2023

Crockpot Chicken & Gravy
Ingredients:
• 4 skinless chicken breasts
• 1 ounce dry ranch salad dressing and seasoning mix
• 1 (10.5 ounce) can of cream of condensed chicken soup
• 1 cup water or chicken broth
Instructions
• Grease the slow cooker with non-stick spray.
• Place the chicken into the bottom of the Crock Pot.
• Top with the chicken soup.
• Sprinkle the ranch seasoning on top and pour the water over the seasoning.
• Replace the lid and cook on low for seven hours.
• Once it is done cooking, shred chicken with a fork, and serve over mashed potatoes.

07/25/2023

Mexican Street Corn - OMG😱 DON'T LOSE THIS😋
INGREDIENTS:
1/2 cup mayonnaise
8 ears corn on the cob shucked
1 teaspoon chili powder
1 tablespoon vegetable oil
2 tablespoons lime juice
1/2 cup cotija cheese finely grated
Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t ).👇

07/25/2023

A box of Angel Food Cake - A Recipe You Can’t Miss ❤️
Mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it’s all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 for 30 minutes…
Must Express Something To Keep Getting My Recipes… Thank You 🙏

07/25/2023

Old South Coca-Cola Pork Loin - Don't Lose It!!!
1/4 cup Soy sauce
1 cup Coca Cola
1/2 cup Dark brown sugar
2 tablespoons Dijon mustard
3 tablespoons Oil
2 tablespoons Worcestershire sauce
1/3 cup Ketchup
2 cloves Garlic ; minced
1 tablespoon Dry mustard
2 tablespoons Balsamic Vinegar
1 teaspoon Ginger
1 teaspoon Thyme ; crushed
5 pounds Pork loin roast ; b***d and rolled
Glaze:
1 cup Brown sugar
1 tablespoon Corn starch
1/2 teaspoon Dry mustard
2 tablespoons Butter
1/3 cup Balsamic Vinegar
2/3 cup Coca Cola
Sea Salt
Fresh ground pepper
INSTRUCTIONS
Combine all the ingredients except for the meat to form a marinade. Place roast in plastic zip-lock bag, pour in marinade and seal. Place in a large bowl to keep marinade from spreading away from roast.
Let stand for 24 hours, or overnight in refrigerator, patting and turning the bag every few hours.
Preheat oven to 325 degrees. Remove roast from marinade; discard marinade. Place roast, fat side up, on rack in roasting pan. Insert meat thermometer into thickest part. Do not add water or cover. Roast in oven until temp is 175 degrees. Allow 30-40 minutes per pound for roasting, so five pounds would take 2 1/2 to 3 hours. During last half hour of cooking time, brush on the glaze. (see below)
Remove from oven and pan onto a platter. Cover with a foil tent to seal steam and rest the meat 15 minutes before slicing.
Alternately, you may roast at 250-275 for twice as long. The meat will be even more tender.
Glaze:
Mix together all ingredients in sauce pan; simmer and stir to thicken. Brush or spoon glaze on meat frequently during cooking. Serve remaining sauce with sliced pork.
-

07/25/2023

New York Cheesecake Cookies😍 OMG DON'T LOSE IT
Ingredients
1 1⁄4 cup graham crackers, finely crushed (1 sleeve)
1 cup flour
1 1⁄2 tsp baking powder
1 stick (8 tablespoons) unsalted butter, softened
1⁄2 cup brown sugar, packed
1 egg, separated
Must express something to keep getting my recipes....Thank you.
Recipe in (c.o.m.m.e.n.t).

07/02/2023

Verne Griffith2403 ring road

06/28/2023

Recipe Here ➡️ https://mariasmixingbowl.com/pineapple-pretzel-salad/
If you’re looking for a delicious and unique salad to serve at your next gathering, look no further than pineapple pretzel salad. This sweet and salty treat is sure to be the star of the show! 🍍🍍 Maria's Mixing Bowl

06/20/2023
02/28/2023

Cabbage Fat-Burning Soup - OMG😱 DON'T LOSE THIS😋
Ingredients
5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth
Directions
Step 1
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
Follow Recipe for today for more delicious recipes!🤤

02/28/2023

RECIPE: https://diethood.com/quick-pork-carnitas-tacos/

Juicy pork is seasoned with citrus and spices to create flavorful Mexican inspired pulled pork or Pork Carnitas! Make pork carnitas tacos for a quick dinner, or throw it in a burrito bowl for an easy lunch! 🌮

02/28/2023

FULL RECIPE HERE 👉 https://www.willcookforsmiles.com/savory-caprese-bread/

This Caprese Bread makes a wonderful snack or breakfast. It’s made with savory flavors of a classic Caprese salad and ready in about an hour. No-yeast, just moist, soft bread made with fresh basil, fresh mozzarella cheese, and sun-dried tomatoes

02/26/2023
02/22/2023

KFC COLESLAW RECIPE - OMG😱 DON'T LOSE THIS😋
Ingredients:
1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely chopped cabbage (approx. 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onio
Instructions:
Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)
Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth
Add cabbage, carrots, and onions. Mix well.
Cover and refrigerate for at least 2 hours, if you let it sit over night it’s even betterServes 10-12

02/22/2023
02/22/2023

Pecan Upside Down Cake - OMG😱 DON'T LOSE THIS😋
Ingredients
For the Pecan Topping:
½ cup packed light or dark brown sugar
¼ cup of corn syrup
½ cup melted butter
1 cup chopped pecans
¼ tsp salt
For the Cake Batter:
1 box vanilla cake mix (I used Betty Crocker Super Moist Vanilla)
½ cup of vegetable oil
3 large eggs
3 tbsp sour cream
1 cup of water
Instructions
Preheat oven to 350 degrees
Spray 10 inch bundt pan liberally with non-stick cooking spray, and set aside for later
Pecan Topping
In a medium bowl, using a hand-held mixer or whisk, combine melted butter, brown sugar, corn syrup, and salt. Continue mixing until the brown sugar has almost dissolved completely
Add pecans to brown sugar mixture and mix until fully combined
Pour mixture into prepared bundt pan and use a spatula to spread into one even layer. Set aside
Cake Batter
In a large bowl, using a hand-held mixer or whisk, combine cake mix, eggs, vegetable oil, water, and sour cream. Mix together until no lumps remain
Pour cake batter over top of the pecan topping. Use a spatula to make sure the batter is spread out evenly and completely covers the pecan topping
Bake in preheated oven for 40-45 minutes, or until a toothpick or cake tester stick inserted comes out clean
After the cake is finished baking, remove bundt pan from oven and place on a cooling rack to cool for 10 minutes. Do not attempt to flip the pan before this!
Once 10 minutes have passed, place a large plate over the top of the bundt pan to invert the cake onto the plate. I like to bang the top of the pan a few times before I lift it up to make sure those loose pecans unstick from the pan
Slice and serve warm with your favorite ice cream, or allow the cake to cool and serve at room temperature.

Address

Hodgenville, KY
42748

Alerts

Be the first to know and let us send you an email when Black Swan Vapors posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

Share

Category


Other Hodgenville convenience stores

Show All