San Juan Island Distillery

01/03/2025

We made a delicious Amaro! Suzy soaked gentian root in alcohol for 18 months, distilled it and used it as the base. Paisley and Haley helped figure out what herbs and citrus and flavored brandy to steep in the spirit. We are all so happy with its distinctive, exquisite, and enticing taste.

08/01/2024

We have a new gin! And it honors our Pride family and community. We make it with a rainbow of fruits: thimbleberries, orange, mango, green grapes, elderberries, black currants and plum. Come taste it, wwe are so proud of how delicious it is!

04/16/2024

Check us out! We have "whiskey!" San Juan Brewing Company made a delicious dark Dunkelweizen beer and let us distill it in our beautiful copper pot still. Aged for two years in a charred 30 gallon oak barrel, this "whiskey" has a slightly fruity character with fuller notes of pecan praline on the finish. It's a sipper all by itself, but it makes great cocktails. Try it in a

Boulevardier

Haro Strait, Gran Classico, Carpano Antica

2 : 1 : 1 garnish with orange peel and luxardo cherries

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12/11/2023

We just put out a newsletter! Sign up if you want to hear more from us (although honestly, we have only sent like four of these in ten years. But STILL! Sign up!).

We had some FUN this past summer and fall creating new and delicious products! As always, we're a small batch distillery, so limited quantities until next fall/winter. But! We have some fun shipping and special DELIVERY options for you! Read on...

10/21/2023

We just finished picking the apples in our orchard, come taste our new fall cocktail, Toasted Pear!

09/17/2023

Chanterelles! It's the season. And we have made a spectacular SAVORY gin with them. Besides an armload of chanterelle mushrooms, we added roasted shallots (from my sister's garden), toasted walnuts, fresh thyme, and a wedge of the best cheese in America, Wisconsin's Pleasant Ridge Reserve. Make a savory cocktail!

08/21/2023

We are picking blackberries and making blackberry brandy soon, so delicious!

07/11/2023

Thimbleberry season! We are making Thimbleberry Brandy and gin right now, out soon.

05/28/2023

It’s our 12th anniversary of opening the tasting room, and we’re back to summer hours! Come see us Saturdays and Sundays, 1-4! And come meet our newest addition to the team, Brent! He’ll pour you our seasonal treats, Blossom liqueur and Elderflower gin

03/10/2023

Bottling Tangerine Brandy today! It's especially delicious, come taste.

02/09/2023

We did a Valentine's special bottling of Red Sky at Night, everyone's favorite cocktail! Come get some before we sell out.

01/16/2023

Hazelnut liqueur is delicious, especially in our afternoon espressos! We dip Hawk's pistachio and dried cherry biscotti into our coffees and celebrate the end of our work day. Love those Washington hazelnuts.

12/19/2022

We will be tasting 1 to 3 on Friday, December 23rd but not on Christmas Eve.

09/22/2022

Blackberry brandy is ready, best ever! Come taste on Saturdays 1 to 4.

05/22/2022

Our tastings are Saturdays and Sundays 1 to 4, come see us! We will have Red Sky at Night! And Rhubarb! And we are working on Fir!

02/21/2022

We are back to Saturday tastings, 1 to 4. Come see us! Madrone brandy is back.

01/20/2022

We are back, open Saturdays 1 to 3 for tastings. Come see us!

12/31/2021

We can't open up today for tastings, the roads are too unsafe. Stay home!