11/01/2024
As we enter the Thanksgiving season, we’re excited to feature a lineup of wines from New Zealand and Australia.
The New Zealand whites bring refreshing acidity, enhancing their bright fruit flavors and cutting through rich, buttery dishes, leaving your palate cleansed and ready for the next course. The reds from Australia are all about warmth and heart, like a big family gathering—they beautifully complement the ham and provide a sturdy pairing for turkey. And to top it all off, the pumpkin and apple pies will find their match in a wonderfully complex pink Moscato, adding a sweet and vibrant finish to your feast.
The Ned Pinot Gris Marlborough New Zealand 2022 100% Pinot Gris.
🌹 Floral nose with flavors of stone fruit and pear. Skin contact during fermentation gives a slight pink hue.
Rubus Sauvignon Blanc Canterbury New Zealand 2022 100% Sauvignon Blanc.
🍋 Aromas of gooseberry, lemongrass, boxwood, fresh celery and bread notes on the nose. The palate is dry to taste with juicy gooseberry and citrus flavors forming a light, refreshing medium bodied wine with a tart yet soft lingering finish.
Zonte's Footsteps Grenache "Love Symbol" McLaren Vale Australia 2021 100% Grenache. 🍒 Outward bursting aromas of red cherry burnt sugar, jasmine, lavender, eucalyptus, with lighter notes of char. Heavy red fruit on the plate with raspberry, strawberry, red plum, black cherry, red currants, blood orange, toast, vanilla, walnut, earth and a savory gravelly undertone.
Brown Family Wines Innocent Bystander Pink Moscato Swan Hill Victoria Australia 2022 82% Muscat Gordo, 18% Black Muscat.
🍑 Bright aromas of cotton candy, black currant with musk, Turkish delight, mandarin peel, passion fruity, guava, sweet strawberry, sweet cherry, watermelon, and papaya. Continuing to the palate, flavors of black cherry, peach, jasmine, and vanilla bean.
