
09/18/2024
๐๐๐๐ ๐๐๐: ๐๐๐ช๐ซ๐๐๐ฃ๐ค๐ฃ ๐ฝ๐ก๐๐ฃ๐
Last week we introduced the spectrum of white wines, from dry to sweet. Letโs take a look at one white wine on the dry end of the list, Sauvignon Blanc, and connect it to a sampling of foods that pair well and not so well with this wine category. As always! Personal tastes should take precedence.
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๐ ๐๐๐๐ ๐๐๐๐
๐๐ ๐๐๐๐ ๐๐๐๐: chicken, fresh cheese (goat, mozzarella, ricotta) spicy food, sushi
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๐ ๐๐๐๐ ๐๐๐๐
๐๐๐ ๐๐ ๐๐๐๐ ๐๐๐๐: red meat, strong Cheese, heavy cream, bitter herbs, overly sweet desserts