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Monday 9am - 9pm Tuesday 9am - 9pm Wednesday 9am - 9pm Thursday 9am - 9pm Friday 9am - 9pm Saturday 9am - 9pm Sunday 10am - 6pm

Mo's Wine & Spirits

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Fairfield, CT
Mo's Wine & Spirits

Mo's Wine & Spirits We are a Fairfield family-owned and operated business. Our customers are treated like our friends and neighbors, because they are!

Since we opened our doors in 2003, our mission at Mo’s Wine & Spirits has always been to provide our customers with “great prices, people and products from around the world.” We offer an incredible selection of wines, an enormous beer selection, and endless liquor choices at competitive prices. Whether you are an oenophile, craft beer geek, or searching for that must-have Scotch or Vodka, our sele

ction will satisfy your needs. Our staff is well-trained with decades of experience in the food and wine industry. We are also very approachable and will work within your budget and palate to ensure you choose the perfect bottle of wine, beer or spirits.

03/03/2025

By working hard, you get to play hard guilt free. 🍽️🍷
Thank you for a beautiful night

02/28/2025

Spotted out in the wild—our love local street banner❤️.

This is your reminder to shop local today!

Why shop local?! ⬇️
•Helps Keep dollars in the local economy
•Supports environmental sustainability
•Supports entrepreneurship
•Personalized service
•Creates local jobs +MORE!

Interested in your own love local street banner? Contact our friends at 💖 (203)255-1011 or [email protected]

02/24/2025

It’s Monday! Set the tone for the week with a delicious meal and bottle of wine. 🍷👨🏼‍🍳

Tonight we’re enjoying an Osso Buco dinner with a swiss chard polenta cake. Pairs perfectly with a super Tuscan from , Le Volte!

Meal made with love by our wine expert & chef extraordinaire, Tim Smith. Stop by the store for more details on this meal or food+wine pairings! 🥘

02/23/2025

We have a cure for the Sunday scaries— Kermit Lynch Southern Rhône Blend!

🍷Bottled unfined and unfiltered
🍷Organic farming (Certified by Ecocert)

We aimed for maximum drinkability in our blend, and accordingly, you’ll find plenty of hedonistic purple-tinged fruit in this wine, along with a hint of wild herbs and lovely floral notes akin to lavender and violet.
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Pairs well with salmon, stews, grilled meats and BBQ!

12/27/2024

🍾Sparkle into the new year with a phenomenal Champagne pick from Scott!

Strong and lush, very creamy, mild acidity, great perlage, very intense and expressive. No branded champagne can achieve this extremely good substance in terms of quality. Fantastically creamy apple note, nuts and pear in the aftertaste, infinitely charming!

The perfect champagne to sip on during NYE. Also pairs well with oysters, steak or caviar. Cheers to a new year! ✨

12/25/2024

Merry Christmas from all your friends at Mo’s! 🎄✨

We Wish you peace and joy this holiday season and in the New Year. Thank you for the support, as always! Happy holidays 🎅🏼

12/19/2024

We know Thanksgiving is over but, Mark can’t stop drinking Beaujolais. His holiday pick is Domaine Gilles Coperet-Brouilly Les Saburins.

Blend: 100% Gamay
Region: Beaujolais Region
Appellation: Brouilly

🎄The Sauburins vineyard is planted to 50 year old vines that are planted in deep granite soil steep slopes facing Mont Brouilly. The grapes are hand-picked, whole bunch macerated and aged 10 months in concrete vats.

🎄This cuvée gives an intense ruby red color with purple/ blue tints. The mouthfeel is seductive and flavorful with a lovely black and red berry fruit feel, the tannins are noticeable yet elegant. Ideal partner to white meat/fish and light appetizers.

Happy holidays!

12/08/2024

Check out our local gift-giving guide! Featuring some of our favorite local spirits.
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The featured brands:
1️⃣⬇️🎄✨
Maple/Vanilla Bourbon
Bourbon/Rye

2️⃣⬇️🎄✨
Vodka
Vodka
Vodka

3️⃣⬇️🎄✨
Amaro
Chocolate & Nutmeg Liq

4️⃣⬇️🎄✨
Gin
Gin
Gin

11/21/2024

Chardonnay lovers this one’s for you! Mark is drinking Salem Wine Co. Chardonnay.

This Oregon Chardonnay is hand-harvested, sourced predominantly from Block 9 at (Eola-Amity Hills AVA). Affable and focused, the wine’s light body, herbal qualities and modest acidity are a match for a wide range of foods.

Tasting notes: This wine shows a clean, bright nose that speaks to the lesser-known mineral and floral side of Chardonnay with Anjou pear, wet stone, Parmesan rind and white flowers. The palate, restrained in texture, follows offering its snappy clover and fresh, green fruit of honeydew and pear.

Farming Practice: Biodynamic

11/20/2024

Emma, our certified cider girl, will be drinking Blue Hills, on Thanksgiving! 🦃

🍎Stormalong Blue Hills features the quintessential McIntosh variety blending with other New England favorites. Perfectly balanced, this cider can be paired with a variety of pies or can be enjoyed on its own.

🍏Tasting Notes: Crisp, Refreshing with a Savory Balance of Tart & Sweet

Apples Used:
McIntosh
Honeycrisp
Gala
Empire
Cortland
Macoun

*Gluten-Free*
*No Added Sugar*

11/15/2024

FOOD, FOOD, FOOD, Our favorite food season is upon us! Need help pairing food+wine? We got you! 🦃

Our 5 wine experts+two chefs are happy to help. Stop by for phenomenal wine recommendations from the real deal.

Our cork dorks in order: Mark, Scott, Rob, Francois, & Tim 🍷

11/08/2024

Fairfield family businesses supporting our local women. 💖🌸

We want to thank our community for rallying together during the month of October and helping us raise $1,200 for

Our three Fairfield family owned businesses collaborated, Mo’s We are sending big hugs to our community for your support. THANK YOU ALL!

11/07/2024

Did you know that in addition to having the BEST wine experts around, we also have two chef’s? Tim, was professionally trained at The California Culinary Academy (CCA) in San Francisco. Our new series will highlight some of the delicious meals that our chef’s have prepared.

On tonight’s menu: Maryland lump crab cakes & micro greens. Served with a raspberry lemon dressing. Paired beautifully with Sauvignon Blanc.

10/31/2024

Chicka, chicka yeah! Happy Halloween from McLovin, a hippie, and everyone from Mo’s👻
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10/30/2024

All treats, no tricks here @ Mo’s. Check out these limited seasonal goodies. 🎃 🍭

Positively Pumpkin Ale
- Positively Pumpkin starts with the warming scents of cinnamon and nutmeg, and finishes with unmistakable taste of real pumpkin. 6.0%ABV
*MADE LOCALLY IN STAMFORD, CT*

‘Tiny Esses’ Sour Ale with Rainbow Chewy Candy
-Tiny Esses has dazzling notes of citrus and tropical fruit flood your palate with each stunning sip. Notes of electric lime and juicy strawberry. An intoxicating blend of sugary tartness. 5.9%

Pumpkin Pie Cheesecake Midnight Snack Stout.
-Midnight Snack imperial pastry stout brewed with pumpkin spice, cheesecake, vanilla bean, and cacao nibs. Dense and rich. Creamy on the palate. 14%ABV
*MADE LOCALLY IN NORTH HAVEN, CT*

10/19/2024

Supporting local never looked so good 👀

We’re drinking some local wine this weekend from our friends at

🎃 Jones Winery Riesling
Tasting notes: A wonderfully complex wine with aromas of citrus fruits and honeysuckle blossoms, followed by delicate undertones of minerality and salinity.

Food pairings: Asian food, spicy dishes and shellfish

🎃 Jones Winery Pinot Gris
Tasting notes: Bright and crisp, a dry white wine with aromas of light citrus and peach, flavors of citrus and melon.

Food pairings: Goat cheese, Brie and smoked salmon. Vegetarian dishes and shellfish 🦐

Thank you for the pumpkins 🤗

10/16/2024

Autumn is here, so drink a beer!

These are the best picks of the patch! ⬇️

🎃 Mother Pumpkin Ale. Golden Pumpkin Ale with cinnamon, nutmeg, ginger, and allspice. Roasty beer with malty backbone. 5.5%ABV

🎃 Smashed Pumpkin. Imperial Pumpkin Ale with a pleasing aroma of pumpkin and nutmeg. Big-bodied coming in at 9.0%ABV.

🎃 Caramel Pumpkin Imperial Pumpkin Ale. Smooth, rich, luscious caramel intertwines with cinnamon, nutmeg, and pie crust notes. Tasteful hints of vanilla. Medium-bodied 8.6%ABV

🎃 A classic seasonal apple cider. Crisp, semi-sweet, and blended with real apple juice, pumpkin puree, and pumpkin spice. Sitting nicely at 5.2%ABV. *LOCALLY MADE IN WALLINGFORD, CT*

09/27/2024

Cloudy with a chance of…. Slovenian wine?!

The newest addition to the store is Halozan White Wine from Slovenia! 🇸🇮

Tasting Notes: ⬇️ A bright and lively white blend of Welschriesling, Riesling, Chardonnay, Furmint, Pinot Blanc from Slovenia made with Organically grown grapes. Made for daily consumption - light, bright and mineral driven with hints of citrus and apple.

Address

957 Post Road
Fairfield, CT
06824

Opening Hours

Monday	9am - 9pm
Tuesday	9am - 9pm
Wednesday	9am - 9pm
Thursday	9am - 9pm
Friday	9am - 9pm
Saturday	9am - 9pm
Sunday	10am - 6pm

Website

http://www.mos-wine.com/

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Videos

Scott’s getting into the (Irish) spirit of things… ☘️ Check out his St. Patrick’s Day pick, Glendalough Single Grain Double Barrel Finish. 🥃On the nose: Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes of lemongrass, citrus and a touch of nutmeg. 🥃The taste: Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar. 🥃The finish: Ginger spices, a touch of almond and earthiness. ✔️This single grain Irish whiskey won Gold at the 2024 New York International Spirits Competition #irish #irishwhiskey #glendalough #ireland #stpatricksday #stpaddysday

Rob’s going to Italy this Thanksgiving! 🦃 Well, not actually but close enough with @torricino_a_a Aglianico. Brilliant wine, ruby red in color. Violet, rose and sweet spices on the nose. Taut tannins. Flavors of dried sage and smoke. PERFECT with turkey 🦃 ✨ #torricino_a_a #aglianico #italy #italianwine #redwine #thanksgiving

We may encounter many defeats, but we must not be defeated. - Maya Angelou #veteransday

🍫Raspberry Chocolate Martini 🍫 The perfect cocktail for Valentine’s Day or Galentine’s Day. • • • Ingredients: 2oz Stoli Vanilla Vodka 2oz Fifth State- Raspberry Chocolate Liqueur 1.5oz Coconut Milk Splash raspberry syrup • • • #fifthstatedistillery #chocolate #valentines #galentines #love #ct #local

On the first day of Christmas My true love sent to me: A partridge in a pear tree…. Spritz 🍐✨ • • Ingredients ⤵️ 1.5oz Pear Nectar Fresh squeezed lemon juice 1.5oz honey sage simple syrup 1/2oz Elderflower Liquor 4oz White Wine (I used Sauv. Blanc) Top off with sparkling water Garnish with pear slice & sage leaves. • • • How to make Honey Sage Simple Syrup⤵️ Bring a 1/2 cup of water, 1/2 cup honey, & 5 sage leaves to a simmer in a saucepan over low-medium heat until honey dissolves. Let cool & remove sage leaves. • • Inspo from @bevsbybeverly