Harry's Wine & Liquor Market

Harry's Wine & Liquor Market Now in our 84th year, Harry's Wine & Liquor Market offers three kinds of things: good value, wide selection, and great service

🇪🇸Wines of Spain: Level ISpain has fully shed its reputation as a land of mediocre wines and stepped into a golden age o...
04/22/2025

🇪🇸Wines of Spain: Level I
Spain has fully shed its reputation as a land of mediocre wines and stepped into a golden age of winemaking. With one foot rooted in tradition and the other stepping boldly forward, Spanish wine today is both deeply classic and strikingly modern.

This Level I Harry’s Wine School course is your guided intro to the country’s most defining grapes and regions. Together, we’ll explore both the historic methods and today’s cutting-edge techniques — or as the Spanish call it, “elaboración.”

We’ll cover:
🍷Rioja - The heart of Spanish reds
🍷Ribera del Duero - Bold, structured, age-worthy 🍷Priorat - Intense, mineral-driven wines
🍷Rías Baixas - Crisp, aromatic coastal whites
🍷Sherry from Jerez - Fortified styles with depth
🍾Cava - Spain’s sparkling treasure.

Come curious and leave inspired (and maybe a little obsessed).
RSVP: harryswine.com/events or link in bio

Happy Easter from all of us at Harry’s! 🐣🌸This spring postcard was painted by Kaye .sunflower, a talented member of our ...
04/20/2025

Happy Easter from all of us at Harry’s! 🐣🌸
This spring postcard was painted by Kaye .sunflower, a talented member of our team, and we couldn’t think of a sweeter way to welcome the season.
Wishing you a joyful holiday filled with great wine, delicious food, and even better company. Cheers! 🍷

We’re closed today for the holiday, but we’ll see you soon!

Rosé all Easter 🌸🍷From Provence classics to crisp new picks, we’ve got a tower rack full of Easter-ready rosés for brunc...
04/19/2025

Rosé all Easter 🌸🍷

From Provence classics to crisp new picks, we’ve got a tower rack full of Easter-ready rosés for brunch, baskets, and spring sipping.

Let our staff help you find the perfect bottle for your celebration.

3 new additions to our Adult Whiskey Egg hunt. 👀See you tomorrow at 8am
04/18/2025

3 new additions to our Adult Whiskey Egg hunt. 👀
See you tomorrow at 8am

Adult Easter Egg Hunt 🥃
Let the grown-up games begin…Before we close for the holiday, we’re dropping a little surprise, ...
04/16/2025

Adult Easter Egg Hunt 🥃
Let the grown-up games begin…
Before we close for the holiday, we’re dropping a little surprise, and it starts Saturday morning.

Here’s how it works:
1️⃣ Hunt begins Saturday, 4/19 at 8AM
2️⃣ Each colored egg corresponds to a specific bottle
3️⃣ Find an egg = earn the right to buy the bottle it’s matched with
4️⃣ Not interested? Put the egg back and let someone else discover it

Good luck, and may the best hunter win.

What We’re Drinking This Easter2022 Christina Zweigelt – $22.99Bright, tart, and fruit-forward, this Austrian red is mad...
04/16/2025

What We’re Drinking This Easter

2022 Christina Zweigelt – $22.99
Bright, tart, and fruit-forward, this Austrian red is made for garden picnics, saucy pizza nights, or grilled sausage and lighter red meats. Chill it slightly and thank us later. – BB

2020 Ravines Dry Riesling – $33.99
Elegant and expressive with juicy peach, nectarine, and a crisp mineral finish. Floral and citrus on the nose—it’s Finger Lakes Riesling at its finest. – CP

Stop by and stock up before the weekend—we’ll be closed on Easter Sunday!

Join us for an evening of great wine, delicious food, good company, and even better stories 🍷We’re thrilled to welcome L...
04/15/2025

Join us for an evening of great wine, delicious food, good company, and even better stories 🍷We’re thrilled to welcome Laurence Feraud, owner and winemaker of the iconic Domaine Pegau, for a special Rhône Valley wine dinner at Josie & Tony’s.

You’ll enjoy 4 courses, 5 beautiful wines, and a night that feels straight out of Southern France.

🗓 Tuesday, May 13th at 7PM
📍 Josie & Tony’s, Norwalk, CT
💵 $150 per person (plus tax & gratuity)

RSVP: https://resy.com/cities/norwalk-ct/venues/josie-and-tonys/events/domaine-pegau-wine-dinner-2025-05-13?seats=2&date=2025-04-15

Easter Wine Pick 🐣🍷2024 La Raia Pleo GaviThis Gavi delivers the ideal mix of minerality and juiciness.Think green apples...
04/13/2025

Easter Wine Pick 🐣🍷
2024 La Raia Pleo Gavi

This Gavi delivers the ideal mix of minerality and juiciness.
Think green apples, sage, white acacia flowers, and a kiss of lemon zested salinity. Pairs well with Easter brunch: quiche, appetizers, cheese, and charcuterie boards. - KB
$23.99 btl

🇪🇸 Wines of Spain: Level ISpain has fully shed its reputation as a land of mediocre wines — and stepped into a golden ag...
04/08/2025

🇪🇸 Wines of Spain: Level I
Spain has fully shed its reputation as a land of mediocre wines — and stepped into a golden age of winemaking. With one foot rooted in tradition and the other stepping boldly forward, Spanish wine today is both deeply classic and strikingly modern.

This Level I Harry’s Wine School course is your guided intro to the country’s most defining grapes and regions. Together, we’ll explore both the historic methods and today’s cutting-edge techniques — or as the Spanish call it, “elaboración.”

We’ll cover:
🍷 Rioja – The heart of Spanish reds
🍷 Ribera del Duero – Bold, structured, age-worthy
🍷 Priorat – Intense, mineral-driven wines
🍷 Rías Baixas – Crisp, aromatic coastal whites
🍷 Sherry from Jerez – Fortified styles with depth
🍾 Cava – Spain’s sparkling treasure

Come curious — leave inspired (and maybe a little obsessed).

RSVP: harryswine.com/events or link in bio

Scotty’s Easter Wine Pick 🐣🍷2023, Grosjean Pinot NoirA beautiful, high altitude, alpine Pinot Noir from one of my favori...
04/07/2025

Scotty’s Easter Wine Pick 🐣🍷

2023, Grosjean Pinot Noir

A beautiful, high altitude, alpine Pinot Noir from one of my favorite regions in Italy, the Valle d'Aosta. Intense ruby color, flavors of cherry, flowers and sweet spices. Pairs with a wide variety of food such as meats, pastas, cheeses, mushroom risottos, and it's a red that is delicate enough to pair with full flavored fish.

$32.99 bottle




🥃 NEW DROP ALERT! The perfect Tip-Off to Spring.A limited number of bottles will be released online Friday, April 4th at...
04/02/2025

🥃 NEW DROP ALERT! The perfect Tip-Off to Spring.

A limited number of bottles will be released online Friday, April 4th at 9:00 pm EST until marked ‘sold out’.
In-person sales begin Saturday, April 5th. Doors open at 8:00 am.

This year's recipe is OBSQ, a first for us! It comes in at 10yrs & 8mo and 115.2 proof. It was stored on floor #2 and was gently coaxed to maturity with a bit of extra time aging. This barrel has an awful lot packed into it, and now that you have its stats, let's get into what to expect...

The nose lets you know right away that you are in for a treat. Layers and layers of potential from soft honeyed notes to buttery softness and wet stone. The fruit is in the Orange/Tangerine family, and spices include light Cinnamon, nutmeg notes and there is a floral yellow Rose component that adds another delicate layer. This one really speaks to you before you even taste it. But! Don't let this one fool you...

The OBSQ is a high-rye mashbill, and with the 115+ proof, you are going to know there is more to this one than a soft, pretty bourbon. This has muscle that includes peppery spice and old barn wood, along with many of the notes that the nose was hinting at. Sturdy tannin structure, lots of mouthfeel and a loooong finish that reminds you of its presence long after you've set the glass down. Great balance and a very full expression of Four Roses!

Cheers!

This Four Roses retails for $99.99

🔗The link will be live in our bio once it drops.

⛰️Can the land speak through wine?In the world of wine, terroir holds the answer.It’s more than soil—it’s light, rain, a...
03/30/2025

⛰️Can the land speak through wine?
In the world of wine, terroir holds the answer.

It’s more than soil—it’s light, rain, air, elevation… even culture. It’s how the land leaves its fingerprint on every bottle.

🍇 Join us for Level III of Harry’s Wine School with guest speaker Peter Slywka as we explore wines shaped by place—volcanic slopes, slatey hillsides, sandy shores, and beyond.

Wednesday, April 9 | 7–9 PM | $50
RSVP: EVENTS TAB IN BIO or harryswine.com/events

Coming Final Four weekend…Our next Four Roses Single Barrel is almost here:10 years, 8 months of OBSQ deliciousness.Stay...
03/26/2025

Coming Final Four weekend…
Our next Four Roses Single Barrel is almost here:
10 years, 8 months of OBSQ deliciousness.

Stay tuned, more details coming soon.🥃

🇪🇸 Tonight we head to Spain for our European Wine Stock-Up SaleMarquès de Riscal Rioja Reserva 2020 is just $20.99 (down...
03/23/2025

🇪🇸 Tonight we head to Spain for our European Wine Stock-Up Sale

Marquès de Riscal Rioja Reserva 2020 is just $20.99 (down from MSRP of $24.99)—one of our most popular Spanish reds and a true crowd-pleaser!

🍇 Cherry-red, with dark berries, spice, and a hint of toast. Full, smooth, and beautifully balanced. This one always moves fast, and April is just around the corner.

Come by, grab a few bottles, (or cases) and get ready for grilling season.

Lowest legal price in Connecticut 🍷

🚨European Wine Stock-Up Sale! 🔥Starting this Saturday 03/22 through the end of the month, we’re picking standout Europea...
03/22/2025

🚨European Wine Stock-Up Sale! 🔥
Starting this Saturday 03/22 through the end of the month, we’re picking standout European wines and dropping them to CT minimum pricing (aka the best deal you can get—legally).

First up: Bieler Rosé 2023. Normally $14.99, now just $9.99/bottle while supplies last.

Grab a few. Grab a case. Just don’t miss it. Once it’s gone, it’s gone.

Stock up while you can!

It’s March Madness Throwback! UConn Huskies legend Shawn Ellison (‘90-91) brings the heat! 2x All-State player, CT Gator...
03/21/2025

It’s March Madness Throwback! UConn Huskies legend Shawn Ellison (‘90-91) brings the heat! 2x All-State player, CT Gatorade Player of the Year (‘89-90), and roommate to NBA icon Vin Baker! Who’s ready for a Huskies run?

From Alsace to Burgundy. Explore with us classic French wines this Saturday 03/15 with Tony Lombardozzi of Kermit Lynch...
03/14/2025

From Alsace to Burgundy. Explore with us classic French wines this Saturday 03/15 with Tony Lombardozzi of Kermit Lynch Wine Merchant from 1-4pm.

Take a look at the lineup ⬇️

Meyer-Fonné Edelzwicker 2022- $20.99
Edelzwicker is a local term for the field blend of grapes that goes into a white wine in Alsace. On the palate, this is dry, floral and exhuberant with a mineral-driven finish. Pair with smoked fish.
 
Henri Perrusset Macon-Villages 2023 - $21.99
Ripe orchard fruit and citrus abound in your glass, but there’s still a light mineral spine and refreshing acidity that balance things out. Offering flavors of luscious, ripe orchard fruit and citrus, and mouthwatering minerality, this cuvée from the southern part of the region abounds with the traits that make Burgundian Chardonnay so charming. Serve it at your next clam bake, crab boil, or the next time you find yourself seated on a bench at a long table with people you may or may not know. Everyone will love the Mâcon-Villages.
 
Thierry Germain Domaine des Roches Neuves Saumur Champigny 2023 - $28.99
This is a fresh Cabernet Franc with lively aromas of irises, violets, and red fruits, a balanced and ripe palate, harmonious and full, and a smoky finish with subtle tannins. Food pairings Charcuterie, Hard cheese, Lamb, Veal chops, and Pâtés. 
 
Domaine de Durban Beaume de Venise 2022 - $19.99
Featuring black fruit, garrigue, and spice, this rustic rouge is charming and versatile enough for long-simmering stews in the colder months and grilled chicken and sausages on the patio in these warmer months.

THE ONE AND ONLY NEW ORLEANS ORIGINAL ⚜️🔥 If you were part of Operation Hope 2023, let’s talk.
03/08/2025

THE ONE AND ONLY NEW ORLEANS ORIGINAL ⚜️🔥 If you were part of Operation Hope 2023, let’s talk.

Address

2094 Post Road
Fairfield, CT
06824

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 10am - 6pm

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