*NEW TEMPORARY HOURS*
04/24/2025
Cocktail of the Week
Rum Slush Cocktail
Ingredients:
2 cups of ice cubes.
1 whole fresh pineapple ripe, peeled, and cored.
6 oz. Bacardi Coconut Rum
Pineapple slices or chunks for garnish.
Maraschino cherries for garnish.
Instructions:
Add all of the ingredients into a blender starting with ice and mix to desired consistency (usually 30 seconds with a high-powered blender.)
If you get near the fill line before all of the pineapple is added, add the rum and blend. As it starts to pulverize, you'll be able to add more ingredients until they are all in the blender.
Pour blender contents immediately into 3 - 8oz. glasses, and garnish with a pineapple slice, and / or maraschino cherries, if desired.
