East Calais General Store

04/25/2025

Onion, cheese !! By

04/24/2025

Pizzas!
Call for take out 802-232-1067

CHEESE 12.
Mozzarella, Parmesan, tomato sauce, basil, oregano.

CHIMICHURRI STEAK 16.
Shaved steak, parsley, garlic, oregano, caramelized onion, provolone, red pepper, parmesan.

GREEK 15.
Tomato sauce, olives, red onion, tomato, feta, oregano.

04/23/2025

&
This Thursday & Friday 4-7PM
Call 802-232-1067

1> HATCH CHICKEN ENCHILADAS 18.
Shredded organic whole roasted chicken, wrapped in corn tortilla, cilantro, VT cheddar, refried black beans, hatch green chile, onions, lettuce, tomato, sour cream, lime. GF

2> PORK MARSALA 15.
Tenderloin medallions, mushroom gravy, roast garlic mash potatoes, broccoli.

3> BLACKENED SALMON 18.
Coho salmon, preserved lemon compound butter, cilantro, lime, kale, basmati rice. GF

4> FALAFEL SALAD 16.
Scratch made falafel, tahini, tomato, mixed leafy greens, red onion, cucumber tzatziki, feta, Kalamata olive, lemon, pita. V

9’’ PIZZAS

CHEESE 12.
Mozzarella, Parmesan, tomato sauce, basil, oregano.

CHIMICHURRI STEAK 16.
Shaved steak, parsley, garlic, oregano, caramelized onion, provolone, red pepper, parmesan.

GREEK 15.
Tomato sauce, olives, red onion, tomato, feta, oregano.

04/22/2025

A surprise shipment of pottery by arrived way up here in Vermont!

04/20/2025

Happy Easter Sunday!
We are OPEN
9:30AM - 1 PM
Closing early, getcher provisions!

04/19/2025

Time to go fishing

Older photo of Rainbow Trout Jumping at Orleans Vermont - Photo by Alan Baker

04/19/2025

“Flowers always make people better, happier and more helpful; they are sunshine, food and medicine to the soul.” – Luther Burbank

04/18/2025

menú staff pick of the week.
Wild Sockeye Salmon, pineapple salsa, quinoa & lemon butter asparagus. 😋

04/17/2025

04/16/2025

Take out for April 17 & 18
Call to order 802-232-1067 or just stop in.

1> SCHNITZEL WITH SPAETZLE 19.
Choice of chicken or pork, breaded, topped with lemon caper butter, braised cabbage, herbed fresh egg pasta spaetzle.

2> SALMON & PINEAPPLE SALSA 17.
Wild Sockeye Salmon, topped with pineapple salsa, cilantro, quinoa & lemon asparagus.

3> SPANAKOPITA & GREEK SALAD 15.
Spinach, feta, roasted red peppers in buttery phyllo dough. Romaine, tomato, red onion, kalamata olive, oregano, feta, lemon vinaigrette.

4> REUBEN, CHIPS & A PICKLE 17.
Pastrami, smoked swiss, sauerkraut, thousand island dressing, griddled on marble rye.

9” PIZZAS!

CHEESE 12.
Mozzarella, Parmesan, tomato sauce, basil, oregano.
PEPPERONI 15.
Mozzarella, Parmesan, tomato sauce, basil, oregano.
BROCCOLI ALFREDO 15.
Creamy Alfredo, broccoli, red onion.

04/09/2025

Tulip delivery

04/09/2025

This week our Tourtiere & Spanakopita is on the menu! Back by request. Call to order 802-232-1067. Menu descriptions below⤵️

1> NASHVILLE HOT CHICK SANDWICH 17.
Buttermilk fried chicken breast, tomato, lettuce, pickles, pimento cheese on a brioche bun with sweet potato fries.

2> TOURTIERE MEAT PIE 17.
Ground local beef and pork blended with onion, garlic, potatoes, spices in a buttery pie crust with broccolini. Whole pies available on request.

3> SPANAKOPITA & GREEK SALAD 15.
Spinach, feta, roasted red peppers in buttery phyllo dough. Romaine, tomato, red onion, kalamata olive, oregano, feta, lemon vinaigrette.

4> AVOCADO SALMON CAKES 17.
Wild Sockeye salmon, avocado, dill, red onion, mixed greens, lime, green goddess dressing,

9’’ PIZZAS. Now bigger in a 10” pizza box!

CHEESE 12.
Mozzarella, Parmesan, tomato sauce, basil, oregano.

PHILLY CHEESESTEAK 15.
Shaved Steak, provolone, onions, peppers, cheeze, red sauce.

RATATOUILLE 15.
Zucchini, eggplant, tomato, fresh basil, balsamic glaze, Parmesan, mozzarella

04/08/2025

Bodhi tested and approved. new dog treats from

04/03/2025

Zak’s Weekly Take Out Menu
call for pick up 802-232-1067
APR. 3 & 4

1> CHIPOTLE BBQ CHICKEN 16
Leg quarters, maple bourbon whipped yams, Swiss chard, scallions.

2> MEATLOAF PANINI, CHIPS & A PICKLE 16
Ground beef & pork, VT Sharp Cheddar, lettuce, tomato, bacon-onion jam, on baguette with Cajun mayo.

3> ASIAN CHOPPED CITRUS SALAD & SHRIMP 16
Romain, red & green cabbage, orange segments, carrot. celery, sesame ginger dressing. Fried wontons.

4> THREE CHEESE & SPINACH MANICOTTI 16
Ricotta, Parmesan, Fresh Mozzarella, oregano, basil, tomato sauce with bread.

9’’ PIZZA. bigger! 8 slice

CHEESE 12
Mozzarella, Parmesan, tomato sauce, basil, oregano.
CRÈOLE 15
Andouille sausage, green pepper, tomato sauce, caramelized onions, with Gruyere cheese.
CAPRESE 15
Tomato, fresh basil, fresh mozzarella, garlic oil, balsamic glaze.

04/03/2025

. Local farm eggs $6.49
We’ve been told we have great eggs prices. White eggs on sale $5/dozen ready for Easter egg fun.