TIMEOUT C STORE

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02/04/2024
06/16/2023

The School Pizza Recipe- Don't Lose This Recipe πŸ˜‹
Ingredients
Crust:
2-2/3 cup flour
3/4 cup powdered milk
2 T sugar
1 package quick rise yeast
1 tsp salt
1-2/3 cup warm water (110-115)
2 T vegetable oil
Filling:
1/2 lb Italian sausage
1/2 lb ground chuck
1/2 tsp pepper
1/2 tsp salt
1 (8oz) block mozzarella cheese
Sauce (I make the day before):
1 (6oz) can tomato paste
1 1/2 cups water
1/3 cup olive oil
2 cloves garlic minced
1 t salt
1 tsp pepper
1/2 T dried oregano
1/2 T dried basil
1/2 t dried rosemary
Steps
Crust:
Preheat oven to 475.
Spray 18 x 13 sheet pan with Pam and lay parchment paper down.
Add flour, powered milk, sugar, yeast, and salt to a large bowl. Whisk to blend.
Add oil to warm water. Pour into flour mixture. Stir with a wooden spoon until batter forms. Don’t worry about lumps - you just want no dry spots.
Spread dough onto sheet pan with fingertips until even. If the dough doesn’t want to cooperate then let it rest for 5 min and try again.
Bake just the crust for 8-10 min. Remove from oven and set aside.
filling:
Brown meats (add salt and pepper) until it resembles crumbles. Drain, set aside.
Get out sauce.
To partially baked crust assemble:
Spread sauce all over crust.
Sprinkle meats.
Sprinkle cheese.
Bake at 475 for 8-10 min. Until cheese starts to brown.
Let stand 5 min, cut into slices and serve.

Lunch today!!!
11/04/2020

Lunch today!!!

I swear I think she works at TimeOut!!! Sandra Robbins Brookshire Erica Lewis
07/17/2020

I swear I think she works at TimeOut!!! Sandra Robbins Brookshire Erica Lewis

06/09/2020

Don’t forget tomorrow starts the new Facebook rule where they can use your photos. Don't forget the Deadline is today!!! It can be used in court cases in litigation against you. Everything you've ever posted becomes public from today - even messages that have been deleted. It costs nothing for a simple copy and paste, better safe than sorry.
I do not give Facebook or any entities associated with Facebook permission to use my pictures, information, messages or posts, both past and future. With this statement, I give notice to Facebook it is strictly forbidden to disclose, copy, distribute, or take any other action against me based on this profile and/or its contents including the personal information contained in my profile. The violation of privacy can be punished by law NOTE: Facebook is now a public entity. All members must post a note like this.
If you prefer, you can copy and paste this version. If you do not publish a statement at least once it will be tacitly allowing the use of your photos, as well as the information contained in the profile status updates. DO NOT SHARE. Copy and paste.
Their new algorithm chooses the same few people - about 25 - who will read your posts.
Therefore:
Hold your finger down anywhere in this post and "copy" will pop up. Click "copy". Then go to your page, start a new post and put your finger anywhere in the blank field. "Paste" will pop up and click paste
This will bypass the system.
I DO NOT GIVE FACEBOOK PERMISSION TO SHARE ANYTHING THAT I HAVE PUT ON THEIR SITE, INCLUDING: PICTURES, CURRENT OR PAST POSTS, PHONE NUMBERS OR EMAILS.. ABSOLUTELY NOTHING CAN BE USED IN ANY FORM WITHOUT MY WRITTEN PERMISSION.

For Friday lunch
03/27/2020

For Friday lunch

03/26/2020

TimeOut will be operating normal hours including the grill from (5:30am - 7pm M-Sat) 𝙏𝙝𝙖𝙣𝙠 you for ALL THE SUPPORT everyone has given us. We will continue to be open for the communities around us and everyone be safe. Curtis Owens

Rev Bowers dropping his gate
03/25/2020

Rev Bowers dropping his gate

Scruggs dropping his gate!!!!
03/25/2020

Scruggs dropping his gate!!!!

Come on in and place your order then drop your tailgates
03/19/2020

Come on in and place your order then drop your tailgates

Address

701 Dallas Stanley Highway
Dallas, NC
28034

Opening Hours

Monday 5:30am - 9:30pm
Tuesday 5:30am - 9:30pm
Wednesday 5:30am - 9:30pm
Thursday 5:30am - 9:30pm
Friday 5:30am - 9:30pm
Saturday 6am - 9:30pm
Sunday 12am - 6pm

Telephone

(704) 922-1199

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