Pogo's Wine & Spirits

Pogo's Wine & Spirits A wine and spirits shop based on the curiosities of the tastebuds We bring you the most interesting wine, spirits, and craft beer. We Deliver.

Pogo's is proud to be an independently owned and managed wine & spirits shop in central Dallas. From small name wine producers to locally distilled spirits and craft brews, our Pogo's family is educated and dedicated to help you make the best selection for your everyday and special occasions.

Get a head start on the Kentucky Derby excitement with Never Say Die—whiskies born from a true underdog (or, should we s...
04/22/2025

Get a head start on the Kentucky Derby excitement with Never Say Die—whiskies born from a true underdog (or, should we say, underhorse) tale! 🏇

In 1951, at Hamburg Farm in Lexington, a newborn c**t teetered on the brink of life until legendary horseman John A. Bell III poured a shot of bourbon down its throat; the horse rallied and was aptly named Never Say Die. Three years later, at 33‑1 odds, Never Say Die stunned a crowd of 250,000 spectators at Epsom Downs to become the first American‑bred winner of the 175th Epsom Derby in more than seventy years. In 2017, Kentucky native Pat Madden and Englishman David Wild—who first dreamed the idea over a glass at the Kentucky Derby—launched a spirit honoring that legacy.

🥃 Never Say Die Small Batch Bourbon
Mash bill: 75% corn / 21% rye / 4% malted barley
Proof & Aging: 95 proof; 5–7 years in Kentucky rickhouses, then 1 year ocean‑aged in Derbyshire
Nose: Caramelized orange‑cream & clove‑spiced butterscotch
Palate: Minty herbal rye warmth with roasted oak, green caramel‑apple sweetness & soft butterscotch
Finish: Long, dry rye spice and toasted oak

🥃 Never Say Die Rye
Mash bill: 56% rye / 33% corn / 11% malted barley
Proof & Aging: 105 proof; ~5 years in Kentucky barrels, plus 1 year ocean‑aged in Derbyshire
Nose: Dark toasted rye bread & cracked pepper unfolding into dried‑fruit & floral vanilla
Palate: Bold rye spice & herbal mint with pine, anise & bright pear‑citrus accents
Finish: A Sichuan‑pepper prickling through subtle tannins

The Weekly Pour: Our Earth Day inspired lineup of eco‑friendly wines is here! Cheers to raising our glasses—and our stan...
04/21/2025

The Weekly Pour: Our Earth Day inspired lineup of eco‑friendly wines is here! Cheers to raising our glasses—and our standards—for a greener future! 🍷🌍

Domaine du Gringet “La Bergerie” 2022 (Savoie | Biodynamic) – $54.99
Rare 100% Gringet from high‑altitude slopes, offering bright citrus, alpine herbs, white flowers, and razor‑sharp mountain acidity.

Chateau Lafon Rochet 2020 (St. Estèphe, Bordeaux | Sustainable) – $57.99
A bold Fourth Growth blend, where opulent Cabernet-driven earthiness meets seductive Merlot richness from historic blue‑clay soils.

Vilmart & Cie Grand Cellier Brut (Montagne de Reims, Champagne | Organic) – $89.99 Premier Cru bubbles—70/30 Chardonnay/Pinot Noir—with toasty peach, yuzu, star anise, and honeysuckle dancing on the palate.

Elk Cove La Bohème Brut Rosé 2018 (Yamhill‑Carlton, Oregon | Organic) – $41.99
Estate‑grown Pinot Noir sparkles with underripe cherry, strawberry, baking‑spice notes and a bright citrus lift.

Hickinbotham “Revivalist” Merlot 2019 (McLaren Vale | Biodynamic) – $52.99
Lush cherry and plum interwoven with cola, to***co, and baking spices, all backed by lively acidity and medium‑body finesse.

Sono Montenidoli Vernaccia di San Gimignano 2022 (Tuscany | Sustainable) – $34.99 Traditional Vernaccia aged on skins for herbal, aromatic depth and a fresh, vibrant texture.

Haden Fig Pinot Noir Cancilla Vineyard 2022 (Willamette Valley, Oregon | Organic) – $43.99 Artisan‑made Pinot with cherry, marionberry, and classic Oregon earth tones wrapped in a silky finish.

Today's wine tasting (1-3pm) will be one for the books! We have an incredible line up of Sangiovese stunners, including ...
04/19/2025

Today's wine tasting (1-3pm) will be one for the books! We have an incredible line up of Sangiovese stunners, including this beautiful 95 Point (Vinous) Brunello. Allow us to introduce you to the 2019 Sassetti Livio Pertimali Brunello di Montalcino – a wine that captures the soul of Montalcino’s historic terroir and the passion of a family whose roots run four generations deep. Since the late 1970s, the Sassetti family has called the Montosoli slopes home. In 1967, Livio Sassetti helped establish the Consorzio del Brunello di Montalcino – the very consortium that codified Brunello’s DOCG status! Swing by and raise a glass with us 🍷🇮🇹

Introducing Champagne Tarlant Zero Brut Nature! Hand‑harvested, organic fruit from 63 parcels across 4 villages, ferment...
04/18/2025

Introducing Champagne Tarlant Zero Brut Nature! Hand‑harvested, organic fruit from 63 parcels across 4 villages, fermented in Burgundy barrels with natural yeasts and zero dosage. On the nose, you’ll find bright citrus, dried peach, strawberries & pear; on the palate, a zesty lemon punch leads into a powerful, dry finish. At only $64.99, it’s the perfect sparkling for an unforgettable Easter gathering with your loved ones. 🍾💛

We're here to make your Easter celebrations a breeze! Check out our top wine picks for the festivities this weekend—and ...
04/16/2025

We're here to make your Easter celebrations a breeze! Check out our top wine picks for the festivities this weekend—and don't forget, we offer complimentary gift wrapping (yes, that includes gift baskets, because you deserve some fun too) and complimentary local delivery on orders $200+.

🐰🍷
Oliver Merlin Macon La Roche Vineuse 2022 - Pair with a honeyed ham
Peyrassol Commandeurs Rose 2023 - Pair with deviled eggs and a spring salad
Domaine Francois Leclerc Bourgogne Pinot Noir 2022 - Pair with lamb
Ramey Claret 2019 - Pair with brisket or a roast

We've tasted it, and the vote is unanimous! 🙌 We just discovered our new favorite bourbon: C**k of the Walk Proprietors ...
04/15/2025

We've tasted it, and the vote is unanimous! 🙌 We just discovered our new favorite bourbon: C**k of the Walk Proprietors Reserve by Preservation Distillery. With iconic releases like Very Olde St. Nick, Pure Antique, Rare Perfection, and Old Man Winter, they’ve built a legacy, but C**k of the Walk stands apart from the rest as it's crafted entirely in-house by bourbon veteran Marci Palatella. Aged 6–8 years, its journey unfolds from rich dessert notes to a crisp apple twist and a final, honey-spiced warmth on the finish. This is Kentucky Wheated Bourbon done right!

Every week, our rockstar cru of wine pros handpick bottles they’re currently obsessing over. These are the wines that st...
04/14/2025

Every week, our rockstar cru of wine pros handpick bottles they’re currently obsessing over. These are the wines that stop us in our tracks—stellar sips packed with character, quality, and value. Here’s a peek at our latest finds!

2022 Domaine Jean‑Marc Bouley Bourgogne Cote d’Or Pinot Noir – A charming Burgundy with ripe fruit and bright aromatics, perfect for celebrating Easter.

Weingut Gunther Steinmetz ‘Monopollage’ Dhroner Grosser Hengelberg Riesling 2020 – A sharp, mineral-driven Riesling bursting with citrus and orchard notes from steep Mosel slopes.

La Scolca Gavi dei Gavi Black Label 2023 – A crisp white with hints of daisies, Meyer lemons, and apricot, ideal for seafood and festive gatherings.

La Raimbauderie Sancerre 2023 – A light, fresh Sancerre offering under-ripe peach, citrus, and a touch of minerality for those sunny afternoons.

Huichaira Cielo Arriba Red Blend 2020 – An energetic Argentinian blend with bold berry flavors, peppercorn, and subtle cocoa, straight from high-elevation vineyards.

Bodegas Alto Moncayo ‘Veraton’ Garnacha 2021 – A robust, chocolatey Garnacha with rich black fruit aromas, a must-try for your next BBQ.

Domaine du Gringet Aubeterre Altesse Rousette de Savoie 2022 – Like a burst of spring, this crisp Altesse sings with citrus, thyme, and stone fruit notes.

There's no better way to kick off your weekend 🍾 Join us this afternoon from 3–5pm for an exclusive tasting experience w...
04/11/2025

There's no better way to kick off your weekend 🍾 Join us this afternoon from 3–5pm for an exclusive tasting experience with Stephen Leroux, CEO of Charles Heidsieck. We're showcasing the coveted Champagne Charlie 2017 alongside other exceptional selections, giving you an intimate look into their legacy of elegance and expert craftsmanship. Discover the balance, depth, and tradition behind a brand that has been setting benchmarks in the Champagne world since the mid-19th century. This tasting is complimentary and on a come-and-go basis. We'd love for you to raise a glass with us!

Step into the world of Domaine Guiberteau—a producer steeped in history and nestled in the heart of the Loire Valley, wh...
04/10/2025

Step into the world of Domaine Guiberteau—a producer steeped in history and nestled in the heart of the Loire Valley, where tradition, terroir, and organic winemaking converge to create exceptional wines. On the famed hill of Breze, limestone-rich soils, gentle slopes, and a well-balanced climate converge to create an environment where vines flourish—creating wines with a distinctive minerality, vibrant acidity, and an elegance that stands shoulder-to-shoulder with the finest White Burgundies. All of these beautiful wines are sorted in the vineyard, pressed with whole clusters, and fermented with ambient yeasts while blocking malolactic conversion to preserve their iconic freshness. Grab a bottle today and experience their magic for yourself!

Top Shelf Tuesday brings you Proof & Wood’s limited-edition “The Cabinet Barrel Proof.” This meticulously crafted whiske...
04/08/2025

Top Shelf Tuesday brings you Proof & Wood’s limited-edition “The Cabinet Barrel Proof.” This meticulously crafted whiskey blends award-winning ryes and bourbons into one exclusive release—with only 600 six-bottle cases nationwide. Bursting with intense rye spice, delicate floral notes, and rich vanilla bourbon character, it's a must-have for discerning palates!

The Weekly Pour: this week we’re sharing a few of our favorite organic wines that deliver exceptional quality and remark...
04/07/2025

The Weekly Pour: this week we’re sharing a few of our favorite organic wines that deliver exceptional quality and remarkable value! (all under $50)🌱🍷💚

Delaporte Sancerre Silex 2023:
A vibrant, mineral-driven Sancerre, organically crafted to highlight the region’s flinty terroir.

Jean-Marc Brocard Chablis Sainte Claire 2023: Organically produced Chablis, bursting with green apple, zesty citrus, and a classic chalky finish.

Evesham Wood Willamette Valley Pinot Noir 2023: An elegant Oregon Pinot nurtured through organic practices and offering bright red fruit with an earthy lift. Simply delicious!

Occhipinti Siccagno Nero d’Avola 2022:
A biodynamic Sicilian red showcasing rich dark fruit, gentle spice, and lively, earthy goodness.

Chateau Clos De Bouard Saint Emilion 2020:
A refined organic Bordeaux blend, balancing lush red fruit, soft spice, and an effortlessly smooth finish.

Shop these delights via the link in our story🙌

Behold a rare treasure: the 2020 Canalicchio Di Sopra Vigna Montosoli Brunello di Montalcino, scoring an impressive 97 p...
04/05/2025

Behold a rare treasure: the 2020 Canalicchio Di Sopra Vigna Montosoli Brunello di Montalcino, scoring an impressive 97 points from Vinous! We only have a small amount to share, and it’s all about Montosoli’s signature mineral character, wrapped in ripe cherry flavors and refined tannins. Hats off to Francesco Ripaccioli for crafting a wine that’s both rooted in family legacy and brimming with modern brilliance!

It's a Champagne Friday for the books—The highly anticipated release of Billecart-Salmon Cuvee Nicolas 2012 is  here, ju...
04/04/2025

It's a Champagne Friday for the books—The highly anticipated release of Billecart-Salmon Cuvee Nicolas 2012 is here, just missing the tariffs! 🍾

Team Member, Melanie Kaman, had the opportunity to taste this stunning champagne right before its release date of April 1st, and here's what she had to say...

"This special cuvee was initially created in 1964 as a tribute to the house's founder. While other top Champagne houses have already released their 2015 and even 2018 vintages, Billecart Salmon chose to hold back this particular bottling and release it when they felt it was ready. A blend of 60 % Pinot Noir and 40% Chardonnay, this wine has incredible tension and minerality balanced by some richness on the palate coming from the whopping 120 months it spends on the lees. It is one of the more expressive Champagnes I have tasted in a long while with pear and brioche as well as citrus and hints of pepepr. Let it warm in your glass just a bit to let the expressiveness come alive in your mouth. Enjoy with Sole Meunier or some ripened Delice de Bourgogne triple creme cheese.

Add this gem to your collection by shopping via the link in our story.

NEW ARRIVALS: 2025 NAMAZAKE SEASONAL RELEASE! 🌺☀️Celebrate spring with a sip of something truly alive! These unpasteuriz...
04/02/2025

NEW ARRIVALS: 2025 NAMAZAKE SEASONAL RELEASE! 🌺☀️

Celebrate spring with a sip of something truly alive! These unpasteurized Namazakes burst with fruity, floral notes and natural probiotics to keep your gut happy. Here’s to bold flavors and vibrant health! Quantities are limited and once they're gone, they're gone. Stock up while you can!

Amanoto Namazake “Heaven’s Door” Tokubetsu Junmai $42.99 | Aromas of salty sourdough, passion fruit, and guava with la lively cider-y texture. Try with a mezze platter, pickled beets, or a Greek Salad.

Rihaku Dreamy Clouds Tokubetsu Junmai Nigori $38.99 | A bright, energetic sake and slightly effervescent Nigori that is perfect for warm weather. Notes of Yuzu Custard, Pear, and White Flowers. Try paired with Chicken Tikka Masala, Cilantro-lime shrimp, or dishes with Chinese Sausage.

Fukucho Moon on the Water Junmai Ginjo $49.99 | Aromas of Key lime pie and margarita with extra salt. A touch of effervescence keeps this sake light on its feet with a subtle ribbon of gentle umami throughout. Delicious with seafood. Try paired with a lobster roll.

Takahiro Nagayama Noble Arrow Tokubetsu Junmai $41.99 | Aromas of birthday cake and cotton candy, juicy watermelon mid-palate. Electric minerality on the finish. Pair with blue cheese, briny olives, and cilantro-rich dishes.

Ancestral indeed! Introducing Balancan Destilado Artesanal de Papalomé ⭐🇲🇽In the mountains of Ixcatlán, along the border...
04/01/2025

Ancestral indeed! Introducing Balancan Destilado Artesanal de Papalomé ⭐🇲🇽

In the mountains of Ixcatlán, along the border where Puebla meets the northwest of Oaxaca, Agave potatorum thrives in the wild. Better known as Tobalá, the local dialect calls this agave ‘Papalome,’ derived from the Nahuatl word ‘papalo,’ meaning butterfly—a nod to the distinctive shape of its leaves. Here in these remote highlands, tiny, uncertified agave distillers still uphold their traditional craft. This second release from Balancan spotlights one such producer: Amando Alvarado, a young man whose family heritage in mezcal spans generations. Amando harvests Papalome, roasts it in a traditional earthen oven, and mills it by hand using machete and mallet. Next, he ferments the agave in bull hide hung like a hammock between posts, and concludes by twice-distilling it in a clay pot. Shop via the link in our story and experience the magic for yourself!

Welcoming one of Washington State’s finest: The 2018 Betz Père de Famille Cabernet Sauvignon, rated 94 points by Wine Ad...
03/29/2025

Welcoming one of Washington State’s finest: The 2018 Betz Père de Famille Cabernet Sauvignon, rated 94 points by Wine Advocate! ⭐🍷 Grown in some of the finest Columbia Valley vineyards, this elegantly structured red boasts exceptional depth, bright natural acidity, and balance that rivals top-tier Napa Cabs—but at a more approachable price. Shop this gem via the link in our story and take advantage of special case pricing while it lasts!

Happy  ! Celebrate in true global style with a dram (or three) from around the world. Indulge in the smooth richness of ...
03/27/2025

Happy ! Celebrate in true global style with a dram (or three) from around the world. Indulge in the smooth richness of Bruichladdich 18 Year from the shores of Islay, the vibrant blend of Ichiro’s Malt & Grain from Japan, or the classic comfort of Pop’s Famous Brand Blended Canadian Whisky. Wherever you raise your glass today, here’s to a world of incredible whisky!

Introducing Hundred Suns: A Willamette Valley Star ✨🍷We’ve been captivated by Hundred Suns—a boutique winery making wave...
03/26/2025

Introducing Hundred Suns: A Willamette Valley Star ✨🍷

We’ve been captivated by Hundred Suns—a boutique winery making waves in Oregon’s Willamette Valley. Co-founded by Grant Coulter and Renée Saint-Amour, the name pays tribute to the hundred days of sunshine that shape the region’s legendary Pinot Noir.

Grant, formerly of Beaux Frères, brings years of expertise and a passion for minimal-intervention winemaking, crafting expressive, site-driven wines. We’re thrilled to have their brand-new 2023 arrivals—each bottle telling a unique story of terroir and craft.

Address

5360 W Lovers Lane, Ste 200
Dallas, TX
75209

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 9pm
Saturday 10am - 9pm

Telephone

+12143508989

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