The Reed Street Bottle Shop

The Reed Street Bottle Shop Located in Coxsackie Village, offering unique and affordable wine and spirits from small and indepen

Located in Coxsackie Village, offering unique and affordable wine and spirits from small and independent producers.

We’ve got a slew of kosher wines for you Seder!
04/12/2025

We’ve got a slew of kosher wines for you Seder!

FAQ: “Do you have any red blends?” Y’all love a blend! And while we’ll normally point you to Côtes Du Rhône or Bordeaux ...
04/10/2025

FAQ: “Do you have any red blends?” Y’all love a blend! And while we’ll normally point you to Côtes Du Rhône or Bordeaux we’re now showcasing the Washington State Red Blend (Cab Sauv! Merlot! Malbec! Sangiovese!)—for those of you who want a slightly more literal option. 😏

The answer to the age old question “what’s for dinner?”
04/02/2025

The answer to the age old question “what’s for dinner?”

FROM THERE TO HERE: Behind the mural-painted garage doors in Morgon, siblings Camille and Mathieu Lapierre work under th...
03/28/2025

FROM THERE TO HERE: Behind the mural-painted garage doors in Morgon, siblings Camille and Mathieu Lapierre work under the tradition of their father producing classic—legendary—wines from this prestigious village in Beaujolais. You’ll see us regularly slinging their upmarket bottles in the fall, but the Raisins Gaulois knows no season and drinks without pretension. It is fresh, zippy, and light. Best served with a chill and no need for fancy stemware. $25 bucks and an absolute perfect fit in our own little Coxsackie appellation.

Welp. A $14 Provençal rosé sounded like a great idea when it was 68° and sunny on Wednesday, but here we are.
03/21/2025

Welp. A $14 Provençal rosé sounded like a great idea when it was 68° and sunny on Wednesday, but here we are.

Absolutely no green beer, but a tight little collection of craft spirits that celebrate the makers and land from which t...
03/16/2025

Absolutely no green beer, but a tight little collection of craft spirits that celebrate the makers and land from which they come. ☘️

That first hint of spring weather when you keep the shop door flung wide open all day long. 👌
03/14/2025

That first hint of spring weather when you keep the shop door flung wide open all day long. 👌

FROM THERE TO HERE: Way up north in Veneto, just outside of Verona, Le Ragose winery sits high in the hills on holdings ...
03/07/2025

FROM THERE TO HERE: Way up north in Veneto, just outside of Verona, Le Ragose winery sits high in the hills on holdings of Corvina, Rondinella, and Corvinone. To make their highly specialized Amarone wine, grapes are left to dry and desiccate in a process called appassimento (which literally translates to withering) before being pressed, fermented, and aged. The result is a rich, velvety, and extremely elegant wine with forward notes of dried fruit (think raisins! figs!) and persistent tannins. At $67 a pop, this is surely an occasion bottle—though we’d like to argue that a wine like this making it all the way to the shores of Coxsackie could be the occasion itself.

Temps top 40°, wine shop posts picture of juicy Montepulciano rosato. 🤝
02/28/2025

Temps top 40°, wine shop posts picture of juicy Montepulciano rosato. 🤝

REAL TALK: We love shopping in other wine shops. Whenever we visit mom in CT, we pop into her neighborhood spot to scope...
02/20/2025

REAL TALK: We love shopping in other wine shops. Whenever we visit mom in CT, we pop into her neighborhood spot to scope out new bottles that we don’t always see in our area upstate. A few weeks ago we came home with this beauty, and promptly wedged it into our ordering schedule. A Tuscan Vermentino that sees a couple days of skin contact (we’re calling this one white, not orange). It’s loaded with texture and notes of punchy fruit like myer lemon, ripe peach, and tangerine. Organic farming. $23 bucks. And a dream paired with fresh fish offerings our buds at have queued up for the weekend. 👌

OK, lovers. With Valentine’s Day behind us, we are shifting right into Snowstorm Hunker Down Mode. Swing by today to sam...
02/15/2025

OK, lovers. With Valentine’s Day behind us, we are shifting right into Snowstorm Hunker Down Mode. Swing by today to sample some delicious Hetta Glogg. Crafted nearby right in Kingston, this is a mulled red wine made in the classic Nordic tradition (cardamom! cinnamon! not too sweet!). We’re sampling it warm today, but we can tell you it also makes a killer substitute for vermouth if you’re mixing up Manhattans tonight. We’re expecting to be open regular hours today and tomorrow. Be safe. Stock up. Stay warm! ❤️

We heard all Greene County schools are closed today. So we’re just gonna park these right here.
02/06/2025

We heard all Greene County schools are closed today. So we’re just gonna park these right here.

As far as we’re concerned, dry January ends when the sun goes down. Pop in to see what we added to the shelves this mont...
01/31/2025

As far as we’re concerned, dry January ends when the sun goes down. Pop in to see what we added to the shelves this month!

RED WINE BACKLASH: It happens every winter. After weeks of reaching for the hearty reds, the chewy tannins, and the big ...
01/30/2025

RED WINE BACKLASH: It happens every winter. After weeks of reaching for the hearty reds, the chewy tannins, and the big fruit bombs, the red wine backlash sets in, and man, all we crave are the bright, light, lipsmacking whites. Believe when we say Riesling is the answer. Come get geeky over the nuances between Mosel and Rheingau with this guy!

FROM THERE TO HERE: Tucked in the Adige Valley, just north of the Dolomites, and just south of the Alps, Italian winemak...
01/24/2025

FROM THERE TO HERE: Tucked in the Adige Valley, just north of the Dolomites, and just south of the Alps, Italian winemakers work in sunny vineyards with extreme shifts in daytime temps and it’s not uncommon to see German names on the labels of these Alpine bottles. Castelfeder Winery is a 3rd generation family-run estate putting out beautiful, light, and linear wines. The Alte Reben Schiava is one we’ve loved from our early-early days in the biz (we’re looking at you, 🥹), and we are delighted to be slinging it in our shop today. The idea that these wines make it from THERE to HERE continues to keep us in awe and we know how lucky we are to have a small hand in the work. 24 bottles brought in-house, one open for tasting right now. Swing by for a sip, and raise a glass to these lush green fields, the crisp mountain air, and the extraordinary network of people working to bring these bottles to little ol’ Coxsackie!

MLK weekend?! Hard to believe since Thanksgiving was two weeks ago and we don’t know what happened to Christmas. Anyhoo,...
01/17/2025

MLK weekend?! Hard to believe since Thanksgiving was two weeks ago and we don’t know what happened to Christmas. Anyhoo, fresh drop of this ruby-hued Portuguese blend just landed. Tasting in the shop all afternoon! (And if you make your way in, pinch this guy’s cheeks and wish him a happy birthday, why dontcha.)

Well if this isn’t Hot Bowl of Chili With A Hearty Cabernet weather, we don’t know what is. Here til 6:00 today. P.S. Ou...
01/12/2025

Well if this isn’t Hot Bowl of Chili With A Hearty Cabernet weather, we don’t know what is. Here til 6:00 today. P.S. Our new and improved online store is up and running take a peek via 🔗 in bio.

Coxsackie, we’re open regular hours Saturday and Sunday, then closed Monday 1/6 through Thursday 1/9 for our little wint...
01/04/2025

Coxsackie, we’re open regular hours Saturday and Sunday, then closed Monday 1/6 through Thursday 1/9 for our little winter reset. In this time, we’ll dust down the shelves, count every bottle in the shop, and migrate over to a new register software and online store that should bring more ease to your and our day-to-day in the shop. In this time of slowing down, drying out, recalibrating, and setting intentions, it feels silly to tell you to come stock up—but if a bottle or two of good, clean, will ease you into the week, the month, the year, well do swing by this weekend.

Address

34 Reed Street
Coxsackie, NY
12051

Opening Hours

Monday 12pm - 6pm
Wednesday 12pm - 7pm
Thursday 12pm - 7pm
Friday 12pm - 7pm
Saturday 12pm - 7pm
Sunday 12pm - 6pm

Telephone

+15187316326

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