12/24/2024
Most Wonderful Beer of the Year Sampler (Availability: November-December)
There’ll be parties for hosting, malty beers for toasting, and IPAs out in the snow. There’ll be Mad Elf stories, and tales of the glories of holidays long, long ago. It’s the most wonderful beer of the year!
Mad Elf Ale Learn More
It's time! The Mad Elf is here with its nuanced blend of sweet and tart cherries, Pennsylvania honey, chocolate malt and a hint of mischief. The essence of this legendary holiday ale, along with its ruby red glow, is born from five varieties of tree-ripened cherries. Local wildflower honey sweetens the celebration, and a spicy Belgian yeast adds subtle notes of cinnamon, clove and allspice. It's not the holidays until you've had your first Mad Elf. We taste: cherries, local honey, chocolate malt, subtle spices
Naked Elf Learn More
Gone are the cherries, honey and chocolate malt that dress up our holiday favorite Mad Elf, leaving “him” stark-raving n**e. It's all about the bare necessities - malt and yeast - to lend notes of cinnamon, allspice, clove and tangy fruity esters to this classic Belgian-style ale. We taste: cinnamon, allspice, clove, tangy fruity esters
Mad Dreams Learn More
Born many moons ago, a semi-secret ritual is ready to mix up your celebrations. Mad Dreams, the 50-50 fusion of Mad Elf and DreamWeaver Wheat, combines the complementary notes of cherries and honey with subtle clove and bready wheat. It’s a holiday blend that's 100% delicious. We taste: cherries, pound cake, subtle spices
Gingerbread Cookie Stout Learn More
Gingerbread is a holiday tradition that begs for a robust dark beer. Loaded with oats, roasted barley and chocolate malts, we’ve elevated this pastry stout to suit your baking rituals. Additions of cinnamon, nutmeg, ginger, vanilla and clove help hone in on grandma’s time-honored recipe. While others may crumble, Gingerbread Cookie Stout is more than icing on the cake! We taste: ginger, caramelized sugar, dark chocolate
