What are the opening hours?

Monday 10am - 8pm Tuesday 10am - 8pm Wednesday 10am - 8pm Thursday 10am - 8pm Friday 10am - 8pm Saturday 10am - 8pm

The Chappaqua Wine & Spirit Co., 65 King Street, Chappaqua, NY (2025)

02/01/2025

Cold weather calls for a warm(ing) drink! What better way than with a dram or two of whiskey. We have an array of Scotch; both blended and single malt, Bourbons and American blended whiskies all on sale to be enjoyed during these cold winter months!

From the basic blended Scotches (as low as $19.99) to some of our exclusive single barrel Bourbons, we have the perfect winter drink to chase away those chilling nights! Some of our specialty whiskies are on sale and are in limited quantities. Don’t miss out!

01/24/2025

Riporta Primitivo, Puglia, Italy. Primitivo is Grandpa's wine. It's always earthy, rarely too tannic, but richly flavored and aromatic. Usually a little funk (earthy, mush-roomy). This is softer than it is acidic with some boldness that will pair well with a garlicky dish; any red sauce, or pepperoni or sausage pizza. It's a favorite grape of ours. Get it to 65 degrees, and have it with a snack or a meal. It does best when sipped between chews!

01/17/2025

Vinha da Coutada Velha Red Blend (phew, that’s a mouthful) is a delicious blend of four grapes from the Alentejano (al-en-tay-hon-o) region of Portugal. With two local grapes (Aragonez and Trincadeira) leading the pack with Syrah in equal proportions (30% each) and finished with 10% Cabernet Sauvignon, this red shows an abundance of both black and red fruit notes; plums, cherries and blackberries. This red sits with a deep dark purple hue in the glass and emits aromas of fruit, spice, and mocha.
Enjoy this red with a hearty dish of pasta Bolognese, steak or lamb! This red will stand up to a lot of different cuisine; rich and zesty!

01/03/2025

What better way to take away the winter chill, than with an awesome bottle of Porto! Port wine is the epitome of a winter drink; after a hearty meal and settling in for the night, by the fire on a chilly night, pour yourself a dram or two of your favorite style port.

If you’re new to the port world; there are two basic styles of Port: Tawny- a slightly lighter and “tawny” color with hints of spice and nuttiness or Ruby- a bright vibrant “ruby red” color with a fuller rounder body and luscious ripe flavors.

These two styles then have varying degrees of complexity. Tawny port can be experienced by a basic Tawny, an aged 10, 20, 30, or 40 Year Old style, or a Colheita (kohl-hate-ah) vintage Tawny. Ruby ports can be enjoyed in the form of a basic Ruby, an LBV (Late Bottled Vintage) or in a Vintage Port. Vintage ports are only declared in exceptional vintages, and are therefore considered the best of the heap! See for yourself why these wines are world renowned!

Not sure of the style that you like, try one of our half bottles of Tawny or Ruby and compare for yourself. Whatever your preference of style, come on in and check out our selection.

12/27/2024

Drop on by and check out our selection of Champagne and sparkling wines to ring in the New Year. Celebrate it right with a choice of Champagne and sparkling wines to fit any palate and budget. We have Spanish Cava starting at $12, Prosecco and imported sparkling wines, and, of course, an array of outstanding French Champagne. What better way to ring in a bright new year for everyone, than popping one of your favorite sparkling wines.

We would like to wish everyone the very best for a Happy and Healthy New Year!

12/21/2024

Looking for that special gift for the Holidays, but just aren’t sure what to get the person who has everything? Well look no further, we have an array of old and rare wines and spirits for that person on your list that loves a collectible! We have beautifully drinking older vintages of wine that are just aching to be opened and enjoyed! And, Vintage Porto that can be consumed now or held for many years to come. Bourbon is one of the hottest categories for the Holidays this season; don’t miss out on some of these hard to get gems!

Quantities are extremely limited! The joy of the season is in the bottle, for that wine or spirit collector on your gift list!

12/13/2024

Duck Pond Pinot Noir, Willamette Valley, Oregon. This light Pinot Noir is layered with a long finish, and mild acidity. There are lingering fruit notes (thus, the finish) of spices and red berries. It’s a traditional Oregon Pinot that you can enjoy with anything, including big seafood dishes (roast/baked salmon, particularly), poultry, red meat, and lighter pasta dishes.

12/06/2024

The Bererd brothers of Domaine de la Madone produce one the finest values for the quality in the world. Gorgeously pure and textured with delicate, yet profound flavors of wild strawberry and black cherry. Every year Domaine de la Madone finishes at the top of Nouveau rankings in Wine Spectator, The New York Times, and many other major wine publications. This nouveau is also a Beaujolais Villages; which certifies that the grapes that encompass this wine are all from the Cru, or premium, towns within the region. The perfect wine for casually relaxing by the fire during the Holiday season. Come on in and pick up a bottle or two of Beaujolais Nouveau!

11/29/2024

Charles Aine Cotes du Rhone is one of our mainstay Rhone Valley reds. It is comprised of 85% Grenache, 10% Syrah and 5% Mourvedre. The Grenache grape gives this red its luscious fruit notes and soft tannins. The addition of Syrah and Mourvedre gives it bright purple hues and full body. The richness and warmth of this wine makes it the perfect companion to any Holiday favorites! Goes great with meat and pasta dishes! It’s no wonder why this wine is so sought after by our clients time and time again.

11/22/2024

The Bererd brothers of Domaine de la Madone produce one the finest values for the quality in the world. Gorgeously pure and textured with delicate, yet profound flavors of wild strawberry and black cherry. Every year Domaine de la Madone finishes at the top of Nouveau rankings in Wine Spectator, The New York Times, and many other major wine publications. This nouveau is also a Beaujolais Villages; which certifies that the grapes that encompass this wine are all from the Cru, or premium, towns within the region. This is a great choice for your Thanksgiving turkey, as well. Thanksgiving wouldn’t be the same without a bottle or two of Beaujolais Nouveau!

11/11/2024

A huge shout out and thank you to all of our veterans who have served this country to protect us! Take this day to reflect.

11/01/2024

Reata Three County Pinot Noir is a spectacular and exuberant Pinot Noir to join our selection. The grapes are harvested from vineyards in three counties and merged together to create a full bodied yet elegant style. 50% are from Sonoma to impart elegance, 30% from Monterey for a silky texture and 20% from San Benito for a luscious structure and balance. Notes of red fruits; cherries and plums are interwoven with soft tannins. Introduce yourself to this beauty this weekend!

10/18/2024

Villa Campobello Chianti from Tuscany has a bright ruby hue in its color and bright cherry notes in its flavor profile to match. This Sangiovese and Canaiolo blend is a traditional rendering of the region’s mainstay wine. The flavors are very lively in this medium bodied red and the aroma lends to hints of violets. Enjoy with pasta with red sauce, chicken or veal dishes. A great value as an everyday house wine!

10/11/2024

Terrazas Malbec Altos is one of our newest finds. The high altitude of these vineyards lends to a wine that is full of fresh and vibrant fruit. It has well defined flavors of raspberries, blackberries and white pepper and is very well balanced. It is a great accompaniment to grilled or cured meats and sharp cheeses. It also happens to be Certified Sustainable farming and Vegan friendly! Enjoy!

10/04/2024

Reverdy Sauvignon Blanc is 100% Sauvignon Blanc from the Loire Valley. Reverdy has long been renowned as a top Sancerre producer. While only 75 % of this wine comes from the Sancerre district, the other 25 % is sourced from a family owned property outside of Sancerre proper. This classic white is bright and crisp with delicate citrus notes of lemongrass and mineral. Enjoy this on its own or pair it with shellfish (shrimp or oysters come to mind), Chicken Francaise or light, creamy pasta dishes! This wine really gives “true” Sancerre a run for the money.

09/20/2024

Riporta Primitivo, Puglia, Italy. Primitivo is Grandpa's wine. It's always earthy, rarely too tannic, but richly flavored and aromatic. Usually a little funk (earthy, mush-roomy). This is softer than it is acidic with some boldness that will pair well with a garlicky dish; any red sauce, or pepperoni or sausage pizza. It's a favorite grape of ours. Get it to 65 degrees, and have it with a snack or a meal. It does best when sipped between chews.!

09/13/2024

Duck Pond Pinot Noir, Willamette Valley, Oregon. This light Pinot Noir is layered with a long finish, and mild acidity. There are lingering fruit notes (thus, the finish) of spices and red berries. It’s a traditional Oregon Pinot that you can enjoy with anything, including big seafood dishes (roast/baked salmon, particularly), poultry, red meat, and lighter pasta dishes.

08/23/2024

Fall Wine Classes
We’re going Old World for our fall class schedule! These classes look at three classic European wine regions, allowing for a close look at what some of the world’s best wines have to offer. The lineup includes:

Tuesday, September 17: Tuscany
Sangiovese is the classic grape of Tuscany and this class explores four expressions of this savory red grape, including Chianti and Brunello di Montalcino. We’ll also take a taste of two of the region’s under-appreciated white grapes for a full survey of what this region has to offer.

Tuesday, October 15: Piedmont
While Barolo and Barbaresco – wines crafted with the region’s famed Nebbiolo grape – get all the attention, Piedmont also makes delicious red and white wines from lesser-known varietals. This class runs the gamut from easy, breezy Arneis to big, robust Barolo and everything in between.

Tuesday, November 12: Bordeaux
This is arguably the ne plus ultra of wine regions – the best of the best. This class features wines from six appellations, including Graves, Pauillac and St. Emilion, for an overview of what makes Bordeaux wines so good.

Led by wine concierge and author Kathleen Bershad, these classes are lively and interactive, appealing to the novice and connoisseur alike.

The class takes place from 7:30 to 9:00 p.m. at Chappaqua Wine & Spirits, 65 King Street. The fee is $50 per session. In addition, participants receive a discount towards the purchase of wines tasted in the class. Seating is limited. To reserve a seat, just come by the store or call us at 914-238-3114.

The Chappaqua Wine & Spirit Co.

02/01/2025

01/24/2025

01/17/2025

01/03/2025

12/27/2024

12/21/2024

12/13/2024

12/06/2024

11/29/2024

11/22/2024

11/11/2024

11/01/2024

10/18/2024

10/11/2024

10/04/2024

09/20/2024

09/13/2024

08/23/2024

Address

Opening Hours

Telephone

Website

Alerts

Contact The Business

Shortcuts

Share

Monday	10am - 8pm
Tuesday	10am - 8pm
Wednesday	10am - 8pm
Thursday	10am - 8pm
Friday	10am - 8pm
Saturday	10am - 8pm