04/13/2022
Hop on into the shop and we will help you with our staff picks for Easter! We have carefully chosen some dandies for you to open this weekend!
Jean Perrier Cremant de Savoie Bubbles, France
Who doesn’t love to start any gathering with an aperitif in the form of bubbles! I know I do and will be this Sunday. I LOVE bubbles and bubbles from the Cremant regions of France are lovely and not as expensive as champagne. This particular wine is light overall but the fine bubbles coat the mouth with a lovely mix of fruit and floral flavors, with sweet, ripe pear standing out.
$16.99
Barnard Griffin Riesling, Columbia Valley, WA
It is hard to resist the intense and vibrant flavors of peach, orange peel, apricot and apple found in this lovely Riesling. Crisp and refreshing with a cleansing finish. I love this wine because it is off dry yet not too dry and is incredibly food and people friendly.
$12.99
William Knuttle Sauvignon Blanc, Russian River Valley, Sonoma
Bill Knuttle has been making wine for some of the most well known wineries in Sonoma for over 30 years. I love selling his own brand because they are delish and affordable! This Sauvignon Blanc delivers a great balance between old and new world styles. A classic Sancerre-like minerality anchors a complex array of aromas, where peach, pear and tropical fruits mingle with herbs and grassiness. The palate is light and crisp, adding flavors of spicy grapefruit, tangerine and lemon zest. The wine’s balance, elegance and intensity beg another sip…over and over again!
$21.99
Giapoza Chardonnay, Sonoma, CA
Most of you know how fond I am of the Pozzan family. Matt Pozzan has even been to the shop twice in past years! I chose his Chardonnay for this Easter because it is an everyday price point with quality. I like this Chardonnay because it balances flavors of juicy Asian pear, toasted almonds, and crème caramel, balanced with a fresh acidity that compliments the weighty mouthfeel and oak. It is a winner for ALL Chardonnay drinkers!
$14.99
Perrachon “Amour” Gamay, Beaujolais, France
Gamay is a varietal that is so underrated in this area. One of my favorite cross-sells with customers is to sell it to Pinot Noir drinkers and almost every time they come back for more! This is a wine I have featured before at Thanksgiving, and I can’t help but feature it again for Easter. Gamay is delicate but at the same time expresses beautiful berry flavors with a nice balance of fruit and tannin.
$18.99
Bennett Valley Pinot Noir, Sonoma, CA
While this wine is a little bit of a splurge in price, I chose it because my Pinot Noir customers LOVE it and why not! It is Easter! This Pinot is deep garnet in color and has a brilliant clarity. The fruits aromas, are distinctly of violets along with some blackberry, allspice and vanilla notes. On the palate, the same dark fruits mingle with flavors of pomegranate and mocha. Soft acidity allows the fruit characters to shine through, while the soft tannins linger on the palate.
$34.99