01/09/2025
This truly small-batch bourbon starts with traditionally grown corn, rye, and malted barley. All staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington.
NOSE: CRÈME BRÛLÉE AND SPICE
TASTE: RICH CARAMEL, DARK CHOCOLATE, AND VANILLA BEAN
FINISH: SWEET AND LINGERING