With those freezing temperatures we have been seeing lately, we have a new #featureFriday cocktail that is sure to keep you warm! Wonderful notes of cinnamon will embrace you with every sip! Cheers!
Apple Spiced Hot Toddy
1 oz Door County Distillery Barrel Finished Apple Brandy
3 oz Door Peninsula Winery Hallowine
5 oz water
1/3 oz sugar
1 1/2 oz honey
Lemon wedge
Cinnamon stick
Combine water, honey, sugar, and cinnamon and heat until honey dissolves and cinnamon is fragrant. Pour hot mixture into a cup and stir in the Barrel Finished Apple Brandy and Hallowine. Squeeze lemon wedge into drink and place on the rim, along with a cinnamon stick for garnish. Enjoy!
#DoorCountyDistillery #DoorCounty #Spirits #handcrafted #LocalDistillery #HotDrinks #Freezingtemps #KeepWarm #BarrelFinishedAppleBrandy
Happy National Whiskey Sour Day! Check out the Carlsville Sour, our version of a whiskey sour that’s always available at our tasting bar as well as the wine and cocktail garden. Made with our Rye Whiskey, lemonade, and a float of Sinister wine from Door Peninsula Winery, this is a great one to try on your next visit. Cheers!
#doorcountydistillery #nationalwhiskeysourday #ryewhiskey #whiskeysour #wisconsinwhiskey #doorcountywhiskey #winefloat #specialtycocktail
Been doing a lot of bottling this week. Here’s a few of the many Cherry Brandy bottles ready to go!
#doorcountydistillery #doorcountyspirits #cherrybrandy #doorcountycherries #wisconsinbrandy
It is officially fall, the leaves are just starting to change in #doorcounty, and we are here for it! Today’s #featurefriday is a fun fall version of a Wisconsin favorite. Cheers!
#doorcountydistillery #doorcountyspirits #doorcountybourbon #maplebourbon #bourbonoldfashioned #featurecocktail #cocktailrecipe
Peach Maple Bourbon Old Fashioned
1 oz Door County Distillery Maple Bourbon
1/2 oz Peach Simple Syrup
Sour soda to fill
1 Peach, sliced, with peel on
Maraschino Cherries
Place half of the peach slices in a contained with a seal proof lid. Add Maple Bourbon to cover and let soak for at least 30 minutes.
Place one soaked peach slice, 2 maraschino cherries, and 1/2 oz peach simple syrup in the bottom of a highball glass. Muddle. Add ice. Add 1 oz Maple Bourbon, then sour soda to fill. Garnish with a peach slice.
Monday we release our new Brandy from 100% Door County grapes.
See you then!
#doorcountydistillery #doorcounty #doorcountyspirits #doorcountybrandy #10thanniversary #newrelease