Sally Ride -
.5 oz lime juice
.5 oz Barrow’s Intense Ginger Liqueur
.5 oz C Cassis
1.75 oz Pollinator Spirits Beespoke Gin
Shake with ice and strain into a coupe. Garnish with a dehydrated lime.
Cheers!
Visit us at the Barrow's Intense NY Tasting Room! Not only will you get to see where we make our signature ginger liqueur, but you can also experience the best of local NY spirits in cocktails, flights, and pours.
Plan your visit here: https://barrowsintense.com/visit/
Thanks to @gabriel.desanti for joining us at work for the day, helping to create our latest batch of Barrow's Intense! Keep an eye out for Batch 2401 in your favorite bar, restaurant, or liquor store.
Introducing the Latin Penicillin at Super Mega Bien! Created by Beverage Director George Nunez, this tasty combo of Barrow’s Intense Ginger Liqueur, Planteray Rum, honey syrup, and lemon juice is topped with La Luna Mezcal and garnished with a lemon wedge. It pairs beautifully with their incredible Latin Dim Sum experience!
A cure for those winter blues ❄️
This seasonal take on the Lemon Drop by @the.boozy.ginger is refreshing, zesty, and light enough to pair with holiday dinner.
Pear & Ginger Lemon Drop
1.5 oz vodka
.5 oz Barrow's Intense Ginger Liqueur
.5 oz Cointreau
1 oz lemon juice
.75 oz pear juice or purée
Garnish with a sugar rim and a pear slice. Cheers!
Meet Noah and Joe, our two-person production crew responsible for making every bottle of Barrow’s Intense Ginger Liqueur. They trim and wash hundreds of pounds of fresh ginger every month, then put them on the rack to dry.
Head to @adcobarandbottle for the Coffee Coffee Bang Bang!
2 oz @albanydistillingco Awakened Spirit Coffee Vodka
2 oz @upstatescoldbrew Concentrate
.5 oz Barrow’s Intense Ginger Liqueur
Shake and strain over fresh ice. Drizzle with @do_good_spirits Beaverkill Bourbon Cream and garnish with chocolate espresso beans.
🎥: @upstatescoldbrew
Barrow’s Intense three ways. Visit our Brooklyn tasting room to try these signature cocktails and more. Thank you @industrycity!
Head to Izakaya Juraku for "The 212" cocktail made with Barrow's Intense Ginger Liqueur, Hakuto Gin, yuzu and shiso.
Celebrate World Whisky Day with this modified Penicillin from @moodycocktails.
2 oz blended whisky
.5 oz honey syrup
.25 oz Barrow's Intense Ginger Liqueur
.75 oz lemon juice
Mist with @laphroig
Cheers! 🥃
Smolder - @kingscountydistillery Chocolate Whiskey, @ironsmoke Bourbon, @matchbookdistilling Blood Orange Aperitivo, and Barrow’s Intense Ginger Liqueur.
Pick up all of these bottles at our Brooklyn tasting room and browse our huge selection of NY spirits!
Stop by the tasting room and hang out by the fire pit with a cocktail and some s’mores!
🎥: @industrycity
Ever have a BBQ Mule? Try this version by Ryan James McKerley made with Barrow’s Intense Ginger Liqueur and Kurvball Whiskey BBQ whiskey.