09/04/2024
If you’re new to New England this September, you might be under the impression that we have four seasons - summer, fall, winter, and spring. This is opposed to places like Chicago (winter, construction) or Florida (sweltering, apocalyptic) that have only two seasons. A native New Englander will tell you, however, that we have more than a dozen seasons.
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Right now, we are in what’s called “Phony Fall.” It’s that time of year when crisp air and cool temperatures abound - until you wake up one morning and it’s 90 degrees at sunrise. What do you drink during this fake-out of a season? Swick Wines has the answer. From Columbia Valley, Washington, this 100% Cabernet Sauvignon is equally at home in summer or fall. It begins with a crunchy blackberry and bell pepper note typical of Pacific northwest Cab.
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It maintains a brimming acidity instead of bold, super-dry tannins. This is a playful wine that’s acid driven and refreshing, perfect for a hot day. It’s equally at home in cooler weather with a delightfully long and warm oak-influenced finish. This wine pairs wonderfully with lamb dishes, butternut squash soup, or aged Vermont cheddar and toasted bread. So pop open a Swick and raise a glass to Swick (but do it quickly, because it’s about to get real cold, real fast here).
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