BA Wine & Spirits

06/13/2024

Its Tequila season!!!!!! start the weekend off right with your favorite tequila.

02/07/2024

Coming soon!!!!!

12/27/2023

Don't forget your new years essentials!!!!

12/14/2023

‘Twas the week before Christmas and everyone had to get cranberry wine!!!

12/13/2023

Gift Certificates available for purchase! We look forward to seeing you soon!

10/26/2023

“We are not given a good life or a bad life. We are given a life. It’s up to us to make it good or bad.” The Grateful Dead

10/25/2023

Mozart’s chocolate liquors are in season.

10/23/2023

“Life’s true face, is the skull.” ~Nikos Kazantzakis

10/23/2023

“The scariest Halloween parties are the ones without wine.”

10/21/2023

“Did someone say, ‘more eggnog?’

10/21/2023

“Some eggscellent sips right here!”

10/18/2023

“His heart danced upon her movements like a cork upon a tide. He heard what her eyes said to him…..” (the rest of the story is on the bottle)😉

08/05/2023

Drink of the week!!!!

11/26/2022

Tis the cranberry season!!!!
Add a Cranberry bourbon sour to your weekend!!!!!
recipe below:

Ingredients
1/2 cup maple syrup
2 cups fresh cranberries
zest 1 large orange
8 ounces (1 cup) bourbon
4 ounces (1/2 cup) lemon juice
1 cup 100% cranberry juice
3-4 dashes orange bitters
1 blood orange or regular orange, sliced or regular orange, sliced

Instructions
1. To make the cranberry syrup: In a medium pot, bring 1/2 cup water, the maple syrup, and cranberries to a boil over high heat. Boil 5 minutes or until the cranberries begin to burst, then remove from the heat. Stir in the orange zest. If you syrup thickens too quickly, just add additional water to thin. Let cool. If desired, strain out the cranberries.

2. In a punch bowl, combine the cranberry syrup, bourbon, lemon juice, cranberry juice, and orange bitters. Stir to combine, chill until ready to serve. Serve over ice. Garnish with an orange slice and candied rosemary (recipe below), if desired.

Candied Rosemary
Line a baking sheet with parchment paper. Gently run rosemary sprigs under a little water to dampen and place onto the prepared baking sheet. Sprinkle the rosemary with granulated sugar on all sides, making sure the rosemary is thoroughly coated in sugar. Allow to dry on the baking sheet for 1 hour. The rosemary can be made 1 day in advance and stored at room temperature.

10/15/2022

It’s time to embrace the pumpkins!!!

10/14/2022

You can never go wrong with pumpkin spice!!!!!

09/29/2022

“Good Bourbon is like a best friend, hard to find” ~unknown

09/27/2022

It’s that time of year again, White Russians are back on the menu. So let’s get fancy and add some peanut butter whiskey!!!!

09/15/2022

Whether your having a BBQ or spending time by the pool this weekend beermosas should be there. So grab your favorite light beer, some oranges and your all set!!!!!

09/13/2022

“Cocktails first, because no great story ever started with a glass of water.”

09/10/2022

Drink of the weekend!!!

09/09/2022

Enjoy The Finnish Long Drink this weekend and learn of its legend!!

09/08/2022

To all the coffee drinkers out there treat yourself this weekend to some rebel hard coffee!!! Do it for you;)

“A little rebellion is a good thing, you were born an original, don’t ever let yourself become a copy.” ~unknown

08/26/2022

Come try the new tailgate pack!!!! New flavors to take to the lake!!!!!

08/25/2022

We now carry spiked simply lemonade!!! Come grab some for the weekend.

08/23/2022

Try the new 21 seeds tequila!!!!!! crisp and refreshing with a hint of spice!!!

07/25/2022

Have a wonderful week!

07/15/2022