Grapevine Wine & Spirits

09/21/2024

anilla oak bomb, toasted honey nut cereal, and nutty pecans with a toast is present but not overwhelming. Very sweet oak that lingers with a bit of orange, cherry, and peach into the finish.

09/19/2024

Eda Rhyne’s Amaro Flora is a distinctly refreshing herbal liqueur. Switch brands once, you may like what you find.

09/17/2024

Browse our “extras,” and maybe discover something that will become a new standard.

09/14/2024

Leiper’s Fork Distillery creates high-end premium whiskeys using local ingredients, time honored techniques and pure limestone filtered water, resulting in superior whiskeys with a signature taste. It is our pledge to pour our heart and soul into every drop of whiskey we create from grain to glass.

09/12/2024

This new addition to the Harvey & Harriet family brings a fun, medium gold tone at first glance. Hints of tangerine, pineapple, and honeydew exude from your glass in this aromatically driven delight.

09/10/2024

Pale yellow hue, nose of starfruit, opens with yellow apple and lemon zest, middle is clean, finish has yellow apple, and pie crust flavors.

09/09/2024

Sonoma Smith Chardonnay 2018. Aromas and flavor of vanilla, banana cream pie, apple fritter, and apricot jam with a light oak flavor.

09/05/2024

Third Stage absinthe is made and sold at Nashville Craft Distillery under the Third Stage brand name. It can also be found at liquor stores and bars around Nashville.

09/03/2024

When the holiday gathering is upon you… it will be too late. Grab it now, for then.

08/31/2024

On the palate, a lovely soft entry with plenty of juicy, ripe red fruit is supported by complex, savory undertones. The balanced acid structure and young chalky tannins bring a pleasant freshness, leading to a focused, balanced finish.

08/29/2024

The cool climate of the Northern California Coast is a perfect place to produce sublime craft whiskey. Aging barrels here allows for a slow and even extraction of flavor, producing a whiskey of exceptional balance and complexity.

08/27/2024

Winemaker: Kimberlee Nicholls
Aromas of ripe raspberry & plum jam emerge, enhanced by caramel notes of oak aging. A bright entry of red fruit flavors balanced by notes of rich, , velvety chocolate covered cherries.

08/24/2024

Its organic viticulture and pedigree as the oldest winery in the appellation show on the unusually rich palate of strawberries and blueberries, with a crystalline minerality that lends freshness heading into the persistent, red-berried finish.

08/22/2024

LIMITED!

Cabal Cabalgadura Joven Mezcal 700ml is the perfect spirit to capture the truest flavor profiles of a 14 year old Salmiana agave. This mezcal is sourced from the desert of San Luis Potosí and is cooked in a 200-year-old oven. Maceration is achieved using a double tahona process, followed by natural fermentation and pulque extraction, giving the mezcal its unique flavor and aroma. Enjoy a truly unique spirit with unique taste.

08/20/2024

Looking for something new? The underground couldn’t keep this recipe down. Get in “the know.” This blanco made by is gaining speed and should

08/17/2024

Palate: Cinnamon, Toasted Brown Sugar, Oatmeal Raisin Coolie

Finish:Long, Warm Lingering

08/15/2024

I was a non-believer. That all changed. You have to try this brand, you won’t be disappointed.

08/13/2024

We have 6. Hurry

08/10/2024

This tequila will guide your spirit with a unique flavor profile that can only come from the highlands of Jalisco, and a bottle that is made in the heart of Mexico City where the Xolo is a “cultural heritage and symbol.” The bottle in its simplicity represents modern art, and the agave fiber label keeps the culture and history alive.

08/06/2024

Crafted from 100% Blue Agave, fully mature at harvest. Southbound is a perfect blend of agave plants grown in both the lowlands and highlands of Jalisco, Mexico. You will experience a high variety of complex spice and herb notes that are characteristic to the agave plants in the lowlands region with just the right balance of the juicy acidic notes of fresh citrus and fruits offered from the highland region.

08/03/2024

08/01/2024

SHO-UNE, which means “soaring clouds”, is a supreme Japanese sake using only the finest rice, Yamada-Nishiki, and Nada’s famous natural spring water, Miyamizu. This velvety sake with fruity aromas can be enjoyed chilled or at room temperature.

07/30/2024

For 18 months their Ańejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our Reposado.

07/27/2024

Stop on in

07/25/2024

Tomorrow is the day! Autographs are free! Bring your collectibles! Only 6 player appearances all year and we know you and your child love No purchase necessary!

07/24/2024

This Cabernet is not to be missed.

07/23/2024

From the portfolio- Winemaker Notes
This beautifully structured wine draws you in with alluring aromas of Bing cherry, rooibos tea, loamy earth, and graham cracker, with notions of cinnamon, clove, and wild herbs. On the palate, shapely, fine-grained tannins and energetic acidity add poise and verve to the red currant, raspberry and wild strawberry flavors as they build to a long, dramatic finish.

07/20/2024

Did you ever want to switch it up mid meal? Switch varietals without wasting wine
At 6.3 ounces per bottle, our thoughtfully measured single-serve portions allow you to pour yourself multiple varietals without the guilt of wasting entire bottles of quality wine. Transition from a buttery white with your antipasto to a dry red with your entrée without having to recork.

07/18/2024

The 2019 Pinot Noir opens with intensely floral aromatics of red fruit, dried savory herbs and violets. A viscous, layered wine with balanced acid and tannin structure, jammy boysenberry, baking spice, and sour cherry notes linger to a complex finish.

07/12/2024

Eric Church’s “I’d hands down give it the FULL MONTY of 5 stars.” - F. Paul Pacult, Author of The New Kindred Spirits