
03/27/2025
HOT NEW ITEM!!!
New Riff Straight Bourbon
Nose
Butterscotch rounding into fresh oak, with hints of vanilla and rye spice.
Palate
Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish.
Finish
Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
New Riff Straight Rye
Nose
Spicy and detailed, showing mint, black pepper, and vanilla with hints of orange and oak.
Palate
Cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel and toasted oak. Complex flavors drink older than four-year-old.
Finish
Bold Rye spice with vanilla buttercream and lingering brown sugar, plus a mineral-grassy Rye tone that fades slowly.
New Riff Single Barrel Bourbon
Nose
Butterscotch rounding into fresh oak, with hints of vanilla and rye spice.
Palate
Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish.
Finish
Long, rye-led finish, with brambly red-black fruits amid white pepper and cloves.
New Riff Single Barrel Rye
Nose
Well balanced between nougat confection and rye-derived spices such as black pepper, clove, grains of paradise and pink peppercorns.
Palate
Broad, fulsome mouthfeel, a sweet-spicy-savory interplay developing into floral rose and red fruit notes.
Finish
Fine length and detail, showing potent rye spices which last and last.
New Riff Straight Malted Rye
Nose
Savory, floral fruit, powdered sugar, balanced oak and vanilla fruits (plum skin, pear), everything complex and layered
Palate
Plump, rounded medium-full palate; finely dovetailed elegant spices; saltwater taffy, fruits, clove, and an interesting toasty-malty note
Finish
Focused spice with clove and pink peppercorn. Elegant and refined.
New Riff Kentucky Wild Bourbon Barreled Gin
Nose
Spicebush and vanilla oak form a tantalizing duo, while wood spices tangle playfully with local juniper.
Palate
Subtle oak tannin serves to amplify the dryness from angelica; orange peel is a bit more prominent.
Finish
Lovely angelic