Vineyard Food Market

11/14/2024

And go… 😂😂

11/13/2024

Best Chocolate chip cookies

Cream 1 stick of butter, softened (I used salted butter)
2 cups of light brown sugar
Mix with 2 eggs and
1 1/2 teaspoon vanilla

Mix
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon sea salt

Add to wet ingredients
Then add 1 bag semi sweet choc chips

Drop by a teaspoon full onto the pan and bake. You can make them bigger or smaller which ever
you prefer.
350 oven, 8-9 Min. Take them out when the top is a-little touch of brown, let them sit on the cookie sheet to finish cooking.

11/07/2024

Propane services have resumed! Purchase new or exchange existing units.

10/21/2024

Update - Found! Thank you to our wonderful neighborhood family & special thanks to Paul! Does anyone recognize this sweet lady? She can’t find her way home! She is hanging out with us at the store.

10/16/2024

With the weather getting colder the mice will be looking for a warm place to hang out. Stop the invasion with Anti- mouse bags

Add cinnamon, cloves, chili flakes and star anise in a mesh bag.
Place them near every opening and in cupboards and closets. Added bonus is they smell like Christmas.

*there is no specific measurements, just add a few spoonfuls of each item, I usually go heavier on the cloves since they smell nice and are the strongest scent.

10/03/2024

“I’ll gladly pay you Tuesday for a burger today”… who else is old enough to remember this? 😂😂🤣

10/02/2024

Newly arrived t-shirt colors are now in stock. Available sizes are medium, large, and X-Large. Small and 2XL sizes can still be purchased in original colors.

09/27/2024

Crab Rangoon Dip

Ingredients:
16 oz cream cheese, softened
12 oz crab meat, drained and flaked
1 cup shredded mozzarella cheese
1/2 cup sour cream
1/4 cup mayonnaise
2 green onions, thinly sliced
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Wonton chips or crackers for serving

Instructions:
Preheat the oven to 375F 190C.
In a large bowl, combine cream cheese, crab meat, mozzarella cheese, sour cream, mayonnaise, green onions, garlic powder, and Worcestershire sauce.
Transfer the mixture to a baking dish.
Bake for 25-30 minutes, or until hot and bubbly.
Serve with wonton chips or crackers.

09/22/2024

09/22/2024

Caught this little guy checking out our awesome beer and seltzer offerings. 😊

09/17/2024

Elevate your gatherings with our close-out section's newest arrivals, now just $6.99 each - the perfect opportunity to explore new favorites.

09/16/2024

A quick and easy dinner idea that also taste great!

Broccoli, Rice, Cheese, and Chicken Casserole 🍗

Ingredients:
2 cups water
2 cups uncooked rice
1 (10-ounce) can of cream of chicken soup
1 (10-ounce) can of cream of mushroom soup
2 cups of cooked chicken, shredded
¼ cup butter
1 cup milk
1 small white onion, finely chopped
16 ounces broccoli pieces (fresh or frozen)
2 cups Cheddar cheese, shredded

Instructions:
Preheat your oven to 350°F (175°C).
Cook the rice according to the package directions until tender and fluffy.
In a 9x13-inch baking dish, combine the cooked rice and shredded chicken.
Add in the cream of chicken soup, cream of mushroom soup, melted butter, chopped onion, and broccoli pieces.
Mix everything together well, ensuring the ingredients are evenly distributed.
Stir in 1 cup of shredded Cheddar cheese.
Bake in the preheated oven for 30 to 35 minutes or until bubbly and heated through.
In the last few minutes of baking, sprinkle the remaining 1 cup of Cheddar cheese on top of the casserole.
Allow the cheese to melt and become slightly golden.
Remove the casserole from the oven and let it rest for about 5 minutes to set.
Serve hot with a side salad and crispy breadsticks. Enjoy!
🕒 Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

09/15/2024

Halloween Oreo’s should be here soon!

09/08/2024

We don’t typically endorse businesses, for one reason or another, the main reason is we LOVE so many businesses that compete with other businesses that we love; however, these 3 need to be mentioned… Crestwood Pharmacy, The Total Joint, and Antuan Carlisle The Canine Relationship Coach! We don’t think we’re special enough to endorse them, rather - we think THEY are special enough to endorse!

09/06/2024

We just want to make sure we have it available for you!

08/29/2024

Repost from someone else, but what a great idea!…

”I saw a post the other day by a lady who said she always grabs vintage casserole dishes when she sees them at thrift stores or yard sales and uses them when she brings a meal to someone! She said often they are cheaper than disposable ones and the family can either keep for themselves or pass on to someone else who needs a meal in the future! So in the spirit of reduce, reuse, renew & recycle... I thought this was a neat idea worth sharing!”
Credit: Cortney Hawk

08/27/2024

Now available… come try one or both!

08/24/2024

Pineapple Fluff

Recipe👇
1 box (3.4 ounce) vanilla instant pudding mix
1 20-ounce can crushed pineapple with juice (do NOT drain)
1 8-ounce container Cool Whip, thawed
2 cups miniature marshmallows
1 cup sweetened shredded coconut
½ cup chopped pecans, optional

Directions:
In a large bowl, stir together dry pudding mix and entire can of crushed pineapple with juice until well combined.
Gently fold in the Cool Whip, marshmallows, coconut, and pecans, if using.
Cover bowl with lid or plastic wrap, and refrigerate for at least 2 hours prior to serving.