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Holiday Wine & Spirits

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Atlanta, GA
Holiday Wine & Spirits

Celebrating nearly 50 YEARS on Buford Highway. Proudly Serving Atlanta, Brookhaven, Chamblee and Do Our goal is to "Educate and Elevate" our customers.
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Whether you are looking to find a boutique natural wine, hard to find international liquors and craft beers, or just a good low price on some everyday BOOZE, Holiday is your one stop shop. Since 1972, we have made it our goal to provide our customers with the BEST beverage shopping experience using our extensive product knowledge, selection and low prices. In a sea of "Package Stores" we try to of

fer something a little different. Come check us out! If you need help planning beverages for a party (BIG or small) send us an email...We'd love to help you out!

04/29/2022

In a field
I am the absence
of field.
This is
always the case.
Wherever I am
I am what is missing.

When I walk
I part the air
and always
the air moves in
to fill the spaces
where my body’s been.

We all have reasons
for moving.
I move
to keep things whole.
-Mark Strand

04/23/2022

It’s a beautiful ☀️ Spring Saturday to do nothing… & we have something else for you to enjoy while doing nothing and having fun!

04/15/2022

💀F O R T I⚡️F I E D💀

Sherry lovers rejoice!!
does it again by offering us their project sherries. The brainchild of Nicholas Palazzi, owner of PM spirits, and Eduardo Ojeda, chief winemaker at Valdespino and La Guita for decades, co-owner of cult sherry bottlers Equipo Navazos, and senior advisor to famed bodega groupo Estévez.

From the special collection of four traditional styles of Sherry comes a Fino solera that has been aged in a bodega in El Puerto de Santa Maria. It has spent the entirety of its time aging beneath a veil of flor. Typically used for blending pourposes, this remarkable solera has never previously been bottled on its own.

•The Amontillado Sherry is a blend of several casks from the criaderas housed at a highly respected bodega with roots in the late 1800’s. The wine is selected for its finesse after fermentation and fortified 15% ABV and then ages under flor for 8-10 years. The wine then loses its flor and ages several more years oxidatively before bottling at 17%ABV.

• Palo Cortado is a uniqe blend of several casks from intermediate criaderas. This wine was originally intended to become a Fino. After a short time aging under flor however, the veil of yeast died and this Sherry aged a further decade plus oxidatively. Bottles at 17.5% ABV.

• Oleroso is made from wines selected for fullness of body and structure. Initially fortified to 17% abv to prevent formation of flor, this bad boy is a blend of several casks from notable criaderas and spent the entirety of its aging exposed to oxygen before being bottles at 19% abv.

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04/14/2022

“In Bocca Al Lupo E Buona Notte”

The long anticipated arrival of Brooklyn’s to the shelves here at Holiday.

•Amaro Gorini - A lovely, easy going Amati scented with sweet orange and caramel notes. Named after Mia Nonna and just like her, it’s sweet, well-aged, and only slightly bitter. 22% ABV

•Apertivo - Catching first the eye and then the tastebuds, this classic blend of bitter roots and Citrus is bright and complex. 25% ABV

•Amaro Alpino - Nearly synonymous with Al fresco, this combination of alpine notes with cooling eucalyptus is like a distillation of air from the Alps. 34% ABV.

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04/02/2022

🤤OMG, I’m in Heaven…
& you can be too!
Man… Do I have a story for you!

04/01/2022

Very excited to finally get the latest release from distillery. The long awaited Small Batch bourbon (Batch #1) and the limited release “Rise” seasonal Spring Gin are here at Holiday. Come visit and add these to your home collection!

03/22/2022

2021 Rosé has just landed and we have a limited amount this year. Come and get it before it’s long gone!!

03/21/2022

“HBTFD, that’s what I said!”
This super limited commemorative 1st Edition Fiddler Georgia Heartwood 20201 National Championship Edition is going to raise some 💰for Chastain Horse Park] at their “Bourbon & Burgers” fundraiser benefiting Chastain Horse Park’s Therapeutic Program on Friday, April 8Th. Get your tickets at the link in our Bio or click Chastain Horse Park] they are $125 and all the money goes to a great cause… Oh, & How bout them DAWGS!!!!

03/12/2022

¡Cas-ka-wheen!
Four generations of of the family have been producing some of the finest 100% Agave Tequila in Mexico since 1904 at their storied distillery in El Arenal, Jalisco.

•The Blanco expression perfect on its own or for mixing a cocktail. The blanco tequila has a slight amber color from the few very limited time that it rests in the barrel and has the smell of raisins followed by peach and almond. The silky mouthfeel tastes of sweet cooked agave that has rested briefly in the barrel.

•The Añejo tequila sleeps in the same used Tennessee oak barrels they have used for 20 years for up to 16 months before bottling. The fragrant smell of citrus, peaches, almonds & raisins along with vanilla and caramel is intoxicating before you taste the light & easy drinking silky smooth vanilla, chocolate and dry agave with baking spice. Not herbal at all and very nice indeed!
Also…, try it in a Paloma!

03/05/2022

What should I try today…..🤔
Start your Saturday off right with one of these weird and delicious bangers that will surely have you feeling the “I’m glad I did this” vibe. White wines for ya mouff and a DeChaunac for ya face! Let’s get weird!!!

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03/04/2022

This very special / very limited 25Th anniversary bottling of Extra Añejo takes rare luxury to the next level. One of 10 boxes in Georgia with 2,500 bottles world wide. Decorated with crystals on the bottle this Extra Añejo tequila was double distilled and aged in American oak for over 3 years. It’s vanilla and hazelnut flavor profile make it an easy bottle to polish off with friends or to keep as an asset in your collection. Cheers!

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02/26/2022

🇲🇽 Mezcal - Mania!!! 🛒

Just a small sample of our selection of artisanal single village / single maguey / single palenque mezcal’s that will have you going deep down the Oaxacan wormhole and nerding out on all the different sometimes sometimes smokey - sometimes vegetal flavors that make each bottle unique. We know your curious and we want to lead you in understanding the differences of this diverse and unique spirit. So, Jump in! … the water is perfect!!

02/24/2022

🔥2020 TORREMILANOS OJO GALLO ROSADO🔥

makes it easy to keep your ❤️ alive this February and into spring with fresh and juicy Clarete from Spain! It’s not Rosé, It’s not a Red. It’s damn a love affair. ….And it’s waiting on you!

02/18/2022

Come visit Mexico 🇲🇽 on Buford Hwy! We’ll get you all set up for some delicious cocktails to make at home!

02/12/2022

Whiskey drinkers Vodka…. It’s a beautiful day on Buford Hwy and that’s a perfect reason to come pick up these vodkas from the whiskey fine folks & making

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02/11/2022

IYKYK!! delivers again with the rarest from Jamaica! These won’t last long and they will make a perfect addition to your collection.

02/09/2022

How to drink Calvados 🥃:

•Step 1. Open bottle bottle of room temp Calvados and pour 2 ounces into a tulip shaped “wine” glass

•Step 2. Take a small sip and allow the Calvados’s to roll over your tongue.

•Step 3. Let your eyes roll into the back of your head.

•Step 4. Repeat steps 1 and 2 until satisfied

The fruit forward, sweet flavors that are bright and acidic like fresh pears and the mellow smooth flavors of cinnamon, vanilla and oak make Calvados an amazing winter time after dinner sipper or an alternative base for your favorite cocktail to reinvent a Old Fashioned, Calvados Sidecar or even just mixed with ginger beer for a cocktail you can crush in the warmer months. You can also pour it over apple sorbet like the Francophile you are as a palate cleanser during or after an epic meal.

Jean-Roger Groult is a fifth generation Calvados producer who manages 23 hectares of his farm “Clos de la Hurvanièrein in Pays d’ Auge with over 5600 apple trees that grow 30 different varieties of cider apples that he uses to make the cider for his Calvados. This Calvados is distilled in two wood fired stills bought by his great grandfather over 100 years ago and is rested in one of only 350 barrels that are almost all over 100 years old and are never totally emptied. This ensures that each successive blend contains roots of VERY old Calvados. The result is a traditional Calvados marked by the fruit, finesse and subtlety.

We are proud to offer you the 3, 8 & 12 year expressions and hope to get you hooked on some of the finest spirits in the world being made by the next generation of young artisan distillers.
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01/07/2022

Meadow just put out the latest drop from the legendary .

Indelible is a very limited 48%ABV Rum that was aged in ex-Bourbon and ex-Zinfandel barrels for 11 Years.

Chisma Cream Liquor is blend of Foursquare rum, Cream, vanilla & Coffee.

We are very excited to have this on our shelves for the new year!

12/03/2021

2018 Joshua Cooper - Pinot Noir Doug’s Vineyard - Macedon Ranges
🔥 A U S T R A L I A 🔥

Josh Cooper is taking some of regional Victoria's best sustainable and organic/biodynamic vineyards and putting them on show.

This, the Doug's Vineyard Pinot Noir, is a beautiful depiction of the finesse and detail that gentle winemaking can create given the right fruit. A small vineyard in the Macedon Ranges, vines only 20 or so years old and producing phenomenal fruit, a young winemaker at the top of his game.

This is a powerful, dense Pinot with stunning floral aromatics - it deserves contemplation and your finest stemware.

There wasn't much made and it won't be available for long.

11/30/2021

We have you covered…. However you toast!
Happy Hanukkah 🕎

11/23/2021

Turkey wine, leftovers wine, just plain chugg’n wine. We have your Thanksgiving wine decisions covered. Just a few of our picks for you to enjoy your 2021 Thanksgiving holiday with good taste in mind. It also helps with family management. In law and out law approved.
•Pinot Noir
•Gamey
•Beaujolais
•Unfiltered Wine
•Chardonnay
•Riesling
•Chenin Blanc

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11/13/2021

The story of two brothers: even while still in high school, Eric was already collecting bottles of prized top dollar Burgundy and Chablis, hiding them under his bed when he started college. Lyle’s quest for knowledge landed him in Austria where he met one of his most important friends in the industry, sommelier After a decade of restaurant work, Eric returned to Santa Barbara to start his own project, .dit , inspired by the Loire. Older brother Lyle had also worn many hats in the industry, ultimately landing a job for one of the most esteemed importers , leading regional sales. After leading separate lives for some time, the brothers both felt a calling to merge their two paths, which is how Railsback Frères came to be born.

is a recent project from Railsback that began as a small effort for a Michelin starred restaurant, though with its success grew to 1000 case production. The Cabernet Sauvignon for this project was sourced in a partnership with two organic vineyards in the Santa Ynez Valley. One is within the Happy Canyon AVA with a south-facing orientation on gravelly loam and studded with diverse rocky galets. The second is in the Los Olivos AVA on a bench-like terrace of fine, sandy loam with clay subsoil, and was planted to budwood from Cheval Blanc and is lovingly farmed with the application of a biodynamic worm compost tea. The combination of these two terroirs is perfectly suited to Bordelaise varietals, offering a Cabernet Sauvignon with elegance and grace. The 2020 vintage enjoyed optimal ripeness, tempered by the transverse valley of Santa Barbara County which protected our vines from the fire damage so unfortunate in growing areas to the north and south. While considered a riper-style vintage than others in recent history, the team harvested on the earlier side (between 23.3 and 23.9 brix) and after tasting from the barrel at the beginning of this year, the juiciness, accessible style, and use of only neutral barrels released this past July. With classic notes of black cherry, chocolate, mint and peppercorns, this inaugural release is ready for dinner tonight!

11/09/2021

Finally!!!!! 👏👏👏👏🎉
We are so proud of our Nashville, TN bro’s
They are at the top of our list of distillery’s that are “actually making”some of the finest whiskey in the US / WORLD!!!

No need to search every store for the replica trophy’s on the internet. This here is damn fine whiskey. The search is over and we are so happy that you are finally available for us to sell. We look forward to seeing this success go even further. Come pick up a bottle or 3 today! (Great Christmas gift by the way!) Cheers!!!

09/16/2021

In case you didn’t know……………., 🚨It’s Negroni Week!!!! 🚨

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Come pick up your supplies! We also have cool delicious pre-made Negronis from Atlanta’s own and that can save you a ton of time. See y’all in the store!! Cheers!

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09/10/2021

FYI - Super limited amount of Golden rye has come in and will sell out soon!

09/09/2021

ONE Napa Cabernet with TWELVE different super cool labels inspired by ancient Italian tarot cards. Explore the world of Tarot Napa Valley with a concentrated and juicy blend of 85% Cabernet Sauvignon, 10% Merlot and 5% Petit Verdot, of which a portion is aged in new French oak barriques. Dark ruby in the glass with cassis, liquid blueberry, earthy florals, cedar spice and smoky vanilla flavours on the palate. Tannins are fine and velvety. It’s a value and we give it a 94 on the cost benefit score spectrum. All I can say is pretty ladies love this stuff and that is hard to argue with… especially when they know their stuff when it comes to wine…. Especially Cabernet from got damn Napa Valley! Come collect all twelve labels! It can be your secret indulgence and we won’t tell anyone!

08/28/2021

The Brandy is what makes ‘em randy! 😘
Just a few of our favorite craft brandies from our great selection at the store. From Pisco to Slivovitz, we have the Brandy that will definitely make ‘em randaayy!
• St. George Spirits Raspberry Brandy (California)

•Cyril Zang “Double Zéro” cider Eau De Vie” (France)

ASW - Armoir & Oak Georgia Apple Brandy (Atlanta)

High Wire Distilling Co.’s Watermelon Brandy (Charleston, Sc.)

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08/27/2021

Helen Keplinger is who you want making your wine. Since 2013 she has teamed up with LPGA golfer Cristie Kerr to make world class wines from Napa Valley.

08/24/2021

These wines are made by thoughtful farming, careful vineyard selection, spontaneous fermentation, meticulous cleaning, patient hands, and love. They are created naturally, with consideration and respect for the planet, for the people who love and tended to it, and for those who will enjoy drinking them.
- Brianne Day

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Address

Atlanta, GA

Opening Hours

Monday	10am - 10pm
Tuesday	10am - 10pm
Wednesday	10am - 10pm
Thursday	10am - 10pm
Friday	10am - 11:45pm
Saturday	10am - 11:45pm
Sunday	12:30pm - 10pm

Website

http://holidaywine.com/

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We Have gone CoCo Nuts!

We Have CoCoNuts!!!! Fresh chopped coconuts are for sale in the parking lot for $5.00 cash. Come experience something you cant find anywhere else in Atlanta.... maybe even in the USA!?! Only on Buford Highway!