07/18/2024
As I continue to rebuild the liquor aisle here is this week's new additions.
El Tequileño Blanco: 70% Estate Grown Blue Agave - mellowed for 14 days in American Oak. A long-standing favorite that has won the hearts and minds of the people in the magical town of Tequila and the surrounding areas. This historical tequila is the foundation for any perfect cocktail.
Tapatio Blanco: Additive-free. Spicy agave flavors are accented by the old fashioned distilling methods. Estate grown blue agaves are chosen and harvested only when fully ripe.
ArteNOM Blanco Histórico 1123:Additive-free. Nose: roasted pineapple, warm butter, baking spices, smoked pepper, cider
Palate: viscous hot cinnamon, black pepper, sweet potato, vanilla, almond, hardwood smoke
ArteNOM Reposado 1414: Additive-free. Nose: vegetal chapparal, roasted sweet potato
Palate: salted vanilla cookie, allspice, mild chile heat
LALO Tequila Blanco: Additive-free. SMELL the top notes of cooked agave, sweet potato, cinnamon and a hint of dulce de leche. SIP and experience the taste of those aromas. Sip again and notice citrus and tropical fruit notes.
SMITH & CROSS: JAMAICA RUM CONTAINS ONLY WEDDERBURN AND PLUMMER POT STILL DISTILLATES, FAMOUS FOR THEIR NOTES OF EXOTIC FRUITS AND SPICE. PERFECT FOR TIKI STYLE COCKTAILS!
Kilchoman Machir Bay: Nose- Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spice
Taste- Bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, buttersctch and rich sweetness
Aczu Gin: Made in Spain. Taking three years to perfect, Aczu tantalizes the senses and refreshes your soul. Its flavor is created from fresh botanicals native to Andalusia and distilled to appeal to the world. Clove, cardamom, orange and lemon peels, cinnamon, coriander, anjelica, hibiscus, orange blossoms, licorice and juniper are selected and distilled until the optimal balance is achieved.