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02/03/2025
Sounds good n we can help you get what you need
**Ingredients:**
- 1 bottle of white wine (preferably a light and fruity one)
- 1 cup pineapple juice
- 1 cup coconut rum
- 1 fresh pineapple, cut into chunks
- Ice cubes, for serving
- Pineapple wedges, for garnish (optional)
**Instructions:**
1. **Mix the Base:** In a large pitcher, combine the white wine, pineapple juice, and coconut rum. Stir well. 🍾
2. **Add Fresh Pineapple:** Toss in the fresh pineapple chunks to infuse more tropical flavor. 🍍
3. **Chill:** Let the sangria sit in the refrigerator for at least 1-2 hours to chill and allow the flavors to meld. ❄️
4. **Serve:** When ready to serve, fill glasses with ice cubes and pour the sangria over. Garnish with a pineapple wedge if desired. 🍹
5. **Enjoy:** Sip, relax, and imagine yourself on a tropical beach! 🌊🏖️