21/08/2021
In The Vineyard
The origin of these grapes stems from a single block 10 year old bush-vine vineyard in the Stellenbosch region.
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About The Harvest
Harvesting took place late February at a balling of 25°.
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In The Cellar
Skin fermentation was allowed for three weeks, where-after pressing, malolactic fermentation and ageing in second– and thirdfill French oak barrels occurred. Light filtration and bottling followed afterwards.
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Ageing Potential
The wine can be enjoyed now and will age very well for the next 5 years.
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100% Shiraz
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Fruit forward, violets, perfume and flowers. Red fruit, plums, fresh, integrated tannins. This soft and palatable wine pairs well with a variety of medium to rare red meats, ox tail, goulash, casserole and venison.
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