Purveyor - Curator - Consultant We promote and sell wines made by the hands of real people.
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Wine Garage was founded with the idea to share our passion for artisanal, boutique wines and to get people excited about discovering hidden gems in the vast wine universe. Our represented vintners are known innovators who continue to push boundaries and bottle wines which will simply delight your senses. Certified by the American Sommelier Association, Wine & Spirits Education Trust and winemaking
school in Switzerland, Kim and Philippe together have more than 40 years of experience in the wine business – from grape growing and winemaking, to retail and distribution, as well as brand creation and wine education. Whether you are a consumer or in the hospitality trade, you might find one of our services of interest. For more information about what we do, we look forward to welcoming you at www.winegarage.asia.
An active June kicked off with a back to school day at the .hays.library . Two master classes led by covering the emergence of Mediterranean varietals and the warming effects on vignerons in cool Burgundy made for an afternoon well spent. There are few amazing venues for wine events in Bangkok and this must rank right up there. But what’s more special are the people who orchestrated this vinous day to perfection. Many thanks for and for support 🙏🙏🙏
On Thu Jun 13th we will be hosting an evening at the prestigious Michelin starred .bangkok in the Capella Hotel. Created by the renowned and highly regarded for Chef .garavaglia coastal & seasonally influenced cuisine, we are excited to invite you to the table to enjoy their menu with a selection of rare and maturing wines from inspiring terroirs all across Europe.
These wines are an homage to the culinary finesse that Côte is so well known for and will constitute a harmonious interplay of a set of six distinct courses and six unique wines for dinner. Guests will be guided through this adventurous and intimate pairing by sommeliers of Côte and of helping to share insight into the nuance and thoughtfulness contained in both the wines and Chef Davide’s paired dishes. Seating is limited and priced Thb 5,900++ per person to encapsulate an evening of refined elegance and discovery. To book your individual table please DM us or contact LINE OA and email: [email protected] . Arrival times available between 1830hrs-200hrs
On the 8th of June, we are once more joining forces with to bring a brunch full of fine bubbles, the freshest of seafood, and a Saturday filled with fun. Guest sommelier, restaurateur, and winemaker will be joining us from Paris to share a few of his stellar winemaking projects
and - all the while pairing up his these unique cuvees alongside Chef ‘s set brunch menu.
Seats are now up for grabs! Come enjoy this fabulous offer at THB 3,500++ per person. Please contact iODE at Tel 065 045 5628 or by messaging them directly on Line OA and DM.
Our final day in Vienna was a whirlwind, but a very wholesome one at that. The morning started with Austria’s biggest wine fair featuring a full assortment of organic, Demeter certified, and conventional winemakers from all over the country. Here we met with an abundance of our winemakers from the classic to the contemporary and everywhere in between. We sampled pours of some of the greatest wines from producers in the Wachau like as well as revisiting the wines of Muthenthaler and Knoll; from the Wagram there was Weingut Fritsch and Kamptal showing a beautiful assortment of wines from and a new discovery in the hands of .wine and from the Weinviertel the wines of and newfound favorites from winemaking siblings .family
After an abundance of tastings in Vienna’s beautifully historic Hofburg Palace we took a quick walk over to the famous garden restaurant of where the crew from arranged an incredibly intimate tasting with winemakers we were lucky to see over the course of the entire week. Here we sat amongst great company as .zillinger and explained their wines and how they manifested them in encapsulating detail. As we drank and sipped alongside some of the world’s greatest wine writers, sommeliers, masters of wine (with a lovely surprise appearance of !), we were left feeling deeply in awe of the current state of Austrian wine, and even more excited to be working with such an fantastic, and hopefully growing, array of producers from the region.
We are so excited to be sharing the committed work of these dedicated producers here in Thailand and we hope to share this passion and energy with all of you through continued tastings, events, and more!
On our second day in the Wachau, our morning started along the banks of the Danube river that winds through arguably one of the most picturesque winemaking regions in the world. Here we hopped in the car with Franz of to visit his old school cellar cut deep into the side of the Kamptal hills. We were fortunate enough to taste through a series of barrels and tanks containing evolving and resolute samples of Gruner Veltliner, Riesling, Chardonnay, and more than a few shades of Muskateller. The wines were vibrant and steeped in that characteristic minerality and acid that we love from Wabi Sabi.
Upon finishing our tasting, we were met by Julie Hoch assembling a beautiful bouquet of herbs and flowers from her biodynamic garden, before being greeted by a delightfully refreshing bottle of her fermented elderflower and hop kombucha. We picked fresh chamomile and apple mint reveling in the smells and sounds, as Julie told us about her wine and herbal infusion project called
As we chatted about the vineyard, we were met by her partner Christoph Hoch an amazing winemaker in his own right with an uncanny ability to craft beautiful sparkling wines from the limestone rich soils of the Kremstal. We toured the steep vineyard hillsides that have been in his family for generations before touring his historical cellar in the town of Krems an der Donau. Christoph’s Kalkspitz cuvee has been a part of our book for quite some time and we are eagerly awaiting the arrival of fresh and fun new sparkling wines from him as well
The third day of our Austria trip was all about the Wachau! in collaboration with arranged a full day of activities designed to immerse wine folks from all over the world a bit deeper into a more traditional region that is now seeing some monumental strides in the styles of low intervention. An early bus took us from Vienna out to the Wachau as we were joined by sommeliers, restaurant owners, importers, wine writers, and more amongst the lush and verdant hills of the region.
We took a walking tour led by of some of the Wachau’s most famous vineyards around the town of Weissenkirchen, traversing the hills through terraced vineyards of Gruner Veltliner, Riesling, and other essential grapes of the region. Erich shared a wealth of knowledge with us as we overlooked the historic village and saw the variety of ways grapes are grown here including the Stockkultur method of planting.
Later on the team was whisked away to Kremstal to pay a visit to Schloss Hollenburg for a culinary event led by Michelin star chef alongside the wines and delightful company of winemakers: .zillinger and more
After lunch we set out on our own to learn about some of the Wachau’s most famous estates, starting with a trip to the tasting room of Emmerich Knoll of the iconic @ weingut_knoll_wachau . We tasted through fantastic flavors of Gruner and Riesling from their Loibner, Kreutles, and Loibenberg vineyards, and were even lucky enough to sample a 1993 Loibenberg Riesling from the estate.
To end the day we head to the Spitzer Graben for tasting at one of the region’s rising stars whose’ phenomenal cuvees sourced from single vineyard sites in the steep hills surrounding the town of Spitz, including a tour of the garage turned cellar where he and his partner Melanie make the wines beneath their house. They recently have received high acclaim from some of the world’s most notable wine critics and we can’t be more than happy to bring a selection of their highly thoughtful cuvees to Thailand
Keller Bangkok with whom we collaborated over the last four years at has moved not too far away on Soi Chan Khao (opposite Amantee).
The set up has changed and you will find a more original Mirco Keller in front of you! Reservations are open!
Reservations from 4th June 2024 are now available. We invite you to visit our website to secure your booking via wly.sg/zYdDpYWR.
If your preferred date is unavailable, please email [email protected], and we will contact you back.
Opening hours
➡Thursday - Monday: 18:00 - late
➡Saturday - Sunday: 12:00
➡Tuesday and Wednesday: Closed
(Total duration of the dinner is approximately 1.5 hours)
After a whirlwind first day, we set off back to Eisenstadt for part two of wine festival! The first day of the event was more about exploring new winemakers, whereas today’s focus was to rendezvous with the myriad of Austrian winemakers we have worked with for the past few years, some of whom have been with us since the very beginning of Wine Garage’s inception.
We started off by saying hi to our good friend Franz from tasting a range impeccably arranged Grüners and Rieslings along with the fresh and fun Love & Passion series that have been and continue to be a real hit back home in Bangkok
Followed up of course by absurdly good pink, orange, and red bubbles from who we hadn’t seen since his 2019 visit to Bangkok if you can believe it!
The wines of and followed suit, with super fresh, low alcohol iterations of Gruner, Blaufränkisch, Zweigelt, and even a bit of Wachau Syrah
After this we tasted through all of amazing wines, each one so impressive and a true testament to the contemporary landscape of Austrian winemaking. The wines were positively singing in the glass, with a special treat of sampling a new (ultra limited, like, we’re talking one barrel here) Furmint plus his iconic Pinot Noir out of the magnum.
Tomorrow we’re off to the Wachau to explore more wineries and taste through the cellars of some of the region’s greats, feeling incredibly happy and full-hearted after two days of basking in the bright glow of Austria’s winemaking scene and all those that are invested in this incredible community.”
Day one of our Austrian wine adventure started bright & early today as we arrived in Vienna just after dawn this morning! We took the train straight out to Eisenstadt to visit one of our long standing producers from the Burgenland by touring the cellars of . This multi-generational winemaking estate, now led by Erwin Tinhof and his nephew Lukas who specialize in crafting the native red and white varietals of Sankt Laurent and Neuberger, with some dashing Weissburgunder and Blaufrankisch thrown in the mix as well. We got to taste fresh samples right out of their famous Stockinger barrels while discussing the past, present, and future of winemaking in the region.
After a quick visit to their hillside vineyards, we headed off to one of the world’s foremost (and funnest!) low-intervention and natural wine fairs, . Here we got to reconnect with good friends, tasting wines from all over Europe. Brilliant labels and vibrant cuvees shining in the hands of producers both new and old from Austria, Germany, Hungary, Italy, England, and Poland left us reeling with excitement for what’s currently buzzing in the world of wine. Tomorrow we’ll be back for day 2 to check in with some of our favorite winemakers from Austria and beyond, cheers!
Mod Dinner at is back for another session on June 3rd. For Volume 10 of the series, we are tagging along with the help of our friend James Erskine, the pioneering mind and soul and behind legendary Australian natural wine project . Jauma’s wines have been beloved for years by the Bangkok dining and drinking scene and this will be the first time we will be helping to host a small private dinner with the winemaker featuring seven of James’ wines alongside seven courses of chef ultra cool wine-oriented cuisine.
Bookings are extremely limited so we recommend reaching out to crew at directly here or by giving them a ring at Tel 082 096 0281
Ready to jump on the wine wagon? With so many outlets opening this year, this is not a bad idea to have on your resume Wine & Spirit IQ
The WSET Level 1 Award in Wines is typically run as a one day course and provides an ideal introduction to wine.
https://www.wineandspiritiq.com/service-page/wset-level-1-award-in-wines-i-bangkok-2?referral=service_list_widget
It is designed for beginners pursuing an interest in wine and those starting out in wine trade, looking for a structured learning environment
Perfect for those who have little wine knowledge or those working in restaurants or retail and need to know more.
Book your seat soon!
https://wix.to/TQ9MUFH
A great new combo on the 3rd floor of the The Commons Saladaeng . Meet Scarletta Bangkok and Cloud Wine . Plenty of pasta and equally wines by the glass to explore
🍝🍷 Wondering how to choose the best wine for a comforting bowl of pasta? Well, Cloud Wine x Scarletta’s pairings take this classic combo to new heights. Tuck into these scrumptious pairings. Salute!
🔹 Savor Squid Ink Paccheri with a Spanish Godello
🔹 Feast on Lamb Cavatelli with an Argentian Malbec
📍 The Sala (Fl. 3)
⏰ 12pm - 10pm
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🍝🍷 ใครกำลังหาไวน์ที่ใช่ทานคู่กับพาสต้าจานโปรดอยู่บ้าง Cloud Wine x Scarletta พร้อมจับคู่ไวน์และพาสต้าที่จะทำให้คู่เมนูที่มีความคลาสสิคก้าวขึ้นสู่อีกระดับ ลองรสชาติของคู่ความอร่อยได้แล้ววันนี้!
🔹 Savor Squid Ink Paccheri with a Spanish Godello
🔹 Feast on Lamb Cavatelli with an Argentian Malbec
📍 The Sala (ชั้น 3)
⏰ 12:00 น. - 22:00 น.
Looking forward to this mash up Quince Bangkok !
Next month Chef Aisha Ibrahim, now at Canlis Restaurant in Seattle , comes “home” to Bangkok, for the Travelling Chef Series at Siri Sala Private Thai Villa . Join them and artist Pinaree Sanpitak for an engaging weekend mid May.
Come join us for an evening celebrating seasonal food and the arts, all for a good cause!
Travelling Chefs Series Episode 6 is happening on May 10-12, with Chef Aisha Ibrahim from Canlis, Seattle joining creative forces with renowned artist Pinaree Sanpitak’s ‘Breast Stupa Cookery’. It’s a night for the senses, definitely not to be missed.
Find out more at www.sirisala.com/offers
10% discount offered to those who can show a PAL boarding pass in 2024 (up to two diners)
.ibrahim22
It is easy to see why wine lovers are fascinated by the reds from Burgundy, yet the Pinot Noir variety can accomplish more than this. Join us at The Food School Bangkok on Thursday, May 9th, to explore the grape’s versatility and shed light into the minuscule differentiation, but also take in the wider array from light-macerated Pinot Noir, and of course sparkling and rosé too. The labels picked are from acclaimed terroirs in Germany, France, and the United States and we are excited to share what Koehler-Ruprecht, Domaine Valentin Zusslin, Jerome Galeyrand, , Sandhi Wines, and Weingut Ziereisen have bottled.
The wine tasting workshop will be paired with a variety of warm and cold dishes.
Priced at thb 5,800 per person.
To reserve call Tel 02-150-8787
We hope to see you then!
Calcotada at Quince Bangkok today and Friday 12th. Each dish by Shane Reichenbach is tempting, great prices and of course a delish array of Spanish wines by the glass from Atlan & Artisan , Bodegas y Viñedos Ponce , Bertrand Sourdais, El Vigneron de Soria , Celler Tuets Albert Domingo , and more !
Let’s join Valentin Montanet of La Soeur Cadette at Blackitch Artisan Kitchen next Fri 19th April in Chiang Mai. 4 wines and 5 courses priced thb 2,190++.
Engaging presentation by Pierre Christian Tramier of Arlaux Champagne at de la Mer Restaurant. Chef Frank’s outstanding canapés topped with AKI Caviar Thailand showcased each of the 5 cuvées extremely well! Thank you 🙏
A visit by Jean Christophe Bernardin of Maison M. Chapoutier over two days this week. Showcasing mature Selection Parcellaires in a master class at Mandarin Oriental, Bangkok and tasting at the newly opened Raynue at the Amarin Gaysorn. The Northern Rhône’s whites and reds at age 10-20 are something else, worth seeking out for a treat!
Join us today at EL MERCADO BANGKOK Grocery, Pai Sing To branch, from 4-7pm. 5 types of cheeses and 10 different wines from producers spread across France, Spain and Portugal. Tasting sets are thb 99, thb 450 for 5 and thb 800 for all 10.
May all your Champagne wishes and Caviar dreams come true at on Thursday, March 28th! With the help of and .caviar , Sindhorn Kempinski’s premier French bistro, will be hosting Pierre-Christian Tramier, owner of illustrious Parisian-based Champagne atelier Arlaux for an exquisite tasting of five limited labels paired with a selection of caviar laced bites from Aki.
This unique pairing is available for one night only and is limited to 18 guests with bookings available for groups or solo diners looking to take a delightful foray into extravagance. This meet and greet with Pierre-Christian is the perfect apero starting 1830 hrs or even as a segue into a night of Mediterranean delicacies to be had at Bistrot de La Mer. For more information on reserving your spot @ thb 2,900++ or questions about the event, or information on the full menu of please feel free to email [email protected] .
We are looking forward to clinking glasses of bubbly and raising pearled spoons of caviar with all our lovely guests on Thursday the 28th of March!
The annual celebration of all Austrian wine approaches once again!
On March 21st, in conjunction with the Austrian Embassy Commercial Section, hotel, and the community of Thailand-based importers committed to sharing Austrian wines, we will be pouring a collection of our producers from all over the , , , , and beyond.
This event is a veritable showcase of more than 200
exciting labels from producers that Austria has to offer, allowing deeper cultural connections to a country whose wine, food, and culture we are proud to represent here in Asia. With both classic and low-intervention wines from producers like Claus Preisinger , Johannes Zillinger , Franz Hofstatter , Erich Machherndel , Johannes Trapl , and more, there will be something for all; whether you work in the food and beverage industry or are a conscientious and excited consumer this is an amazing opportunity to more deeply discover the world of Austrian wine.
This event will be held at The St. Regis Hotel in Bangkok on March 21st from 1-3pm for invited members of trade, and open to ticket-holding consumers starting at 6pm. For further questions or inquiries feel free to email [email protected]
Keller x Keller is a love affair between this from in Baden of Germany and the Wagyu beef with sweet and sour pumpkin, smoked beetroot sauce by Chef of .bangkok which is relocating to a nearby location at end of this month.
The affair will of course continue, but we invite you to come try this combination at until the last day at this venue March 31st.
Baden Pinot Noir from the poor and deep wind-swept sedimentary soils are just what vine roots love. Matured in used barrique barrels, this is a special red from a top address in the Kaiserstuhl area. Beautiful cherry, red currants, and flintstone notes.
We are proud to present Bangkok’s first ever PetNat Palooza, a festival celebrating all things fun and fizzy! This collaborative project was dreamt up with the help of our friends, as we partner with six different restaurants and bars throughout the city to bring you the best bottles of petillant naturel to try.
All next weekend, from Friday March 8th till Sunday the 10th guests will be able to enjoy a unique array of five different naturally-fermented sparkling wines and ciders offered by the glass and bottle at each venue, with special events taking place in some including pop-up chefs, live music, DJs, and more. We are incredibly excited and thankful to partner with .house.bangkok and .by.na to make this ancestral festival happen.
Sometimes clear, and often hazy, these super approachable styles of natural sparkling wine come in all shades and colors. Full details can be viewed on our blog, please check out link in bio
We are super excited to bring a set of eclectic labels to .winebar this week. Join their crew starting tomorrow and venture between ancient Georgia and Greece; grab a glass made by Thai winemakers based in the US and France, or geek out over pet nat, amphore, and the old Cucamonga Valley.
will be at hand this weekend Mar 1-2 to share her passion and love for these hand-crafted wines 💥
Join Napa Valley authority David Thompson at Riedel Restaurant & Wine Cellar next Wed Feb 28 and enjoy his insights with the labels from Matthiasson Wines
This time of the year is the equivalent of a vinous speed dating. What the French can, also the Spanish has to offer! Three fairs over two days this past week in Barcelona.
Thankfully our partner was available to visit and connect with our winemakers. Day 1 at the fast growing .
Leading white wine makers from
are of course presented by and Rebecca of and , as well as new arrival in Jerez. Philippe checked in with in Manchuelo, of Rioja, in Priorat and in Ribera Sacra.
A good day shall not end without a visit to , one of our favs in town! Good to be back !
We were delighted to be back in this beautiful atelier after a hiatus.
Thank you for bringing back the finer things in life, and having us be part with and in sharing a few delish labels.
Your built-in designs and new furniture line are to die for !
62/2-3 Unit 5B Soi Pattanakarn 1, Sathu Pradit Road
Bangkok
10120
| จันทร์ | 09:00 - 18:00 |
| อังคาร | 09:00 - 18:00 |
| พุธ | 09:00 - 18:00 |
| พฤหัสบดี | 09:00 - 18:00 |
| ศุกร์ | 09:00 - 18:00 |
รับทราบข่าวสารและโปรโมชั่นของ Wine Garage Co., Ltd.ผ่านทางอีเมล์ของคุณ เราจะเก็บข้อมูลของคุณเป็นความลับ คุณสามารถกดยกเลิกการติดตามได้ตลอดเวลา
ส่งข้อความของคุณถึง Wine Garage Co., Ltd.:
@christoph_hoch explains his #beesproject , a vineyard situated high above the #donau and close to the forest . The red variety #zweigelt has been planted over 50 years ago #biodynamicfarming #demeter #austrianwine
#montepeloso's Fabio Chiarelotto, an articulate winemaker from the Tuscan coast, paired up with Chef Nikolas Ramirez at CHAR Bangkok in downtown Bangkok. The unique food and wine combination was unique and inspiring
