Wine Garage Co., Ltd.

09/01/2025

As we look forward to an inspiring year ahead, please join us on Tuesday January 21st at 6pm to taste the exciting future of Chinese wines from the biodynamic-certified estate, . Winemaker Emma Gao has made a name for herself as one of Asia’s most premier winemakers, crafting elegant and powerful white and red wines from classic French varietals on Helan Mountain in China’s region. We will be joined by CEO and partner Marco Milani to help guide us through a selection of wines from four excellent vintages over the past six years paired with inspired canapes and bites from the team at .bkk

This is an incredible opportunity to taste the outstanding potential of Silver Heights Vineyard, arguably the truest and most terroir focused winery in the country crafted by those that know their land best. Bookings are limited and available at thb 1,000++ per person, including a tasting of fives wines and small paired courses to accompany them. Please call Tel 02 656 1133 or DM directly.

20/10/2024

Please join us on Thu November 14th for an evening of wine education, dining and mingling. Our last short course for this year will span every style of bubbles from petillant naturel to traditional. With wines and producers like the centuries old estate of from Catalunya, unique sparkling from Piemonte’s , or the Georgian amphora made bubbles of John Okruashvili we venture towards discovery, and complete the 6 label line up with traditional Champagne such as the astounding 1981-83 blend by , the Chambolle-like rosé by and the Grand Cru house of .maurice.vesselle . This class is sure to excite and inform both minds and palates alike. To book or inquire please contact the Food School directly via DM here or by phone Tel: 02 150 8787. This fee for this class is priced at Thb 6,500 per person and guests must be 21 years and older to attend. Each label will be served with a dish by the culinary team. We hope to pop some corks with you on this special evening!

14/10/2024

Get ready, Bangkok—orange wine is about to take over the city!

From October 28 to November 3, Call It Amber: Bangkok Celebrates a Week on the Skins brings dozens of orange and amber wines to over 20 bars and restaurants across the city as each participating venue will be serving three unique orange and amber wines by the glass plus more by bottle throughout the whole week.

Enjoy curated flights, special food pairings, and wines by the glass or bottle, including an evening of orange wine and modern Burmese cuisine at Rangoon Tea House on Friday November 1st. To close out the week, catch a screening of “Call It Amber” and a tasting at The Commons Thonglor on Sunday November 3rd.

Call It Amber: Bangkok Celebrates a Week on the Skins is hosted by Wine Garage in collaboration with Soul Wines Fin Wine Wine Aroi .winebar and Veraison .co

For the documentary screening and tasting on Sun Nov 3rd visit Megatix event CALL IT AMBER, as well as the full list of venues and wine details on our blog www.winegarage.asia

.thaidelicacies .bottleman .bkk .house.bangkok .bkk .winebar .winebar .bkk .kiku .bangkok .bangkok

#2024

04/10/2024

EAT ME RESTAURANT OCT 11th-13th Patrick Sullivan returns to Bangkok next week to share the love of Australian wine with us here in the tropics. During his stay, Patrick will join us for a very special evening at Bangkok’s casual fine dining institution, on Saturday Oct 12th. Known for its fantastic produce and contemporary cuisine that have been ever innovating throughout the years, we are excited to be able to share a diverse range of Patrick’s multiple winemaking projects alongside Eat Me’s flavor-focused menu and wine program. All weekend long, from Friday the 11th to Sunday the 13th, Eat Me will be featuring a fantastic showcase of Sullivan’s many wines and varying projects from all over the Australian continent all available a la carte by the glass and by the bottle. We hope to see you soon!

02/10/2024

Next up, Bubbles to Uplift the Spirits, at the The Food School Bangkok . Join us on Nov 14th!

มาฉลองสิ้นปีด้วยกัน กับ 2 คอร์สเครื่องดื่มสุดคลาสสิกที่ ที่จะทำให้การเฉลิมฉลองของท่านพิเศษมากยิ่งขึ้น

🍾 กลับมาแล้ว! The Art of Distillation คอร์สเครื่องดื่มสุดฮิตตลอดกาล ที่จะพาคุณเจาะลึกศาสตร์และศิลป์แห่งการกลั่นเครื่องดื่มเพื่อให้ได้กลิ่นหอมและรสชาติโดดเด่น! พร้อมชิมเครื่องดื่มหลากหลายชนิด จับคู่กับเมนูอาหารหลากหลายเมนู รังสรรค์โดยเชฟมืออาชีพของเราให้ทานคู่กันแบบลงตัวอย่างไม่น่าเชื่่อ พร้อมศึกษากฎหมายการกลั่นในไทย สอนโดยคุณ Yann Triffe ครูผู้สอนตัวจริง นักกลั่นมือโปรจากจาก KOSAPAN Distillery!
📌 The Art of Distillation | 7 พ.ย. 2567 | 5,800 บาท
🔗: https://bit.ly/AODNov24

🥂 จะสิ้นปีแล้วทั้งที จะเฉลิมฉลองได้อย่างไรถ้าไม่มีไวu์? พบกับคอร์ส Bubble and Sparkling Wınes ที่จะชวนคุณรู้จักและสนุกไปกับสปาร์คกลิ้งไวu์จากหลากหลายประเทศทั่วยุโรป ดื่มด่ำไปกับกรรมวิธีการผลิตไวu์ ตั้งแต่การทำฟอง สังเกตสีของไวu์ กระบวนการหมักไวu์ก่อนบรรจุขวด จนไปถึงการจับคู่ไวu์กับเมนูอาหารต่าง ๆ สอนโดย คิม ว๊าซไฟท์ ซอมเมอลิเยร์มืออาชีพและผู้ก่อตั้ง Wıne Garage!
📌 Bubble and Sparkling Wınes | 14 พ.ย. 2567 | 6,500 บาท
🔗: https://bit.ly/BubbleNov24
🔥พิเศษ! ลงทั้งสองคอร์ส รับส่วนลดสุดคุ้ม 10% พลาดไม่ได้แล้ว!

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Ready for a drink? This time, we’re doubling the bubbles! 🫧 Inviting all sparkling beverage connoisseurs to indulge in two of our classic drink courses at !

🍾 Back by popular demand, it’s The Art of Distillation! This all-time favourite course will immerse you in the art and science of distillation to create the perfect aroma and flavours of your favourite beverages! Taste a variety of drinks paired with dishes from our professional chefs—and learn the ins and outs of Thailand’s distillation legislations with expert guidance from master distiller Yann Triffe from KOSAPAN Distillery!
📌 The Art of Distillation | 7 November 2024 | 5,800 THB
🔗: https://bit.ly/AODNov24

🥂 Now, this year wouldn’t be complete without wıne! Our Bubble and Sparkling Wınes short course will have you bubbling with fun while you explore the wonders of sparkling wınes from across Europe and learn the intricate process of wınemaking—from distilling the wınes to fermentation and choosing the right food pairing for each drink. And most importantly, learn from Kim Wachtveitl, Thailand’s very own professional sommelier, wine industry pioneer and founder of Wıne Garage!
📌 Bubble and Sparkling Wınes | 14 November 2024 | 6,500 THB
🔗: https://bit.ly/BubbleNov24
🔥 Exclusive offer—register for both courses and get 10% off!
For more information…
📞 Tel.: 02-150-8786
📬 Inbox: m.me/thefoodschoolbkk
📲 LINE:

21/09/2024

The 2024 commences this Tue 24 Sep and has a packed program of acclaimed chefs visiting the over 6 days.

This Thu Sep 16th we are pairing up with the menu by Chef Louis Philippe Vigilant of La Côte d’Or in Saulieu in Burgundy, France. The seven-course menu is offered with 6 labels from Champagne, Alsace and Burgundy and priced together at thb 10,900++ per person.

For bookings please contact Tel 02 431 9473 or Email [email protected]. Or follow the link in bio for direct booking and payment.

We hope to see you there!

.anne21630

17/09/2024

10/09/2024

Mature Wine Workshop next Wednesday Sep 18th

​In honor of this year’s harvest and in celebratory collaboration with festivities, we will be hosting a joyous and vinous retrospective of the last three decades shared through a unique selection of mature wines from some of the greatest artisanal producers in Champagne, Bordeaux, Burgundy, Tuscany, and Piedmont. The wines featured in this workshop are representative some of the most exciting vintages from the 1990s until the early 2000s, now displaying their potential and age in stunning and elusive ways. These wines will be showcased alongside thoughtful pairings of cheese and charcuterie to enhance their complexities and will be offered at the approachable price of thb 3,500++ per person given the special and patient nature of these bottles. This workshop is limited to 12 select guests with booking available through Riedel Wine Bar by calling 02 656 1133 or by emailing [email protected]. We hope to see you there!

24/08/2024

Heads up to all wine lovers around town. The next will take place at Gaysorn Village

22/08/2024

The annual visit to the excellently run Pimali Association - Pimali Foundation . This year Gig brought her insight and passion for wine to the new batch of students . Thank you!

19/06/2024

An active June kicked off with a back to school day at the .hays.library . Two master classes led by covering the emergence of Mediterranean varietals and the warming effects on vignerons in cool Burgundy made for an afternoon well spent. There are few amazing venues for wine events in Bangkok and this must rank right up there. But what’s more special are the people who orchestrated this vinous day to perfection. Many thanks for and for support 🙏🙏🙏

06/06/2024

On Thu Jun 13th we will be hosting an evening at the prestigious Michelin starred .bangkok in the Capella Hotel. Created by the renowned and highly regarded for Chef .garavaglia coastal & seasonally influenced cuisine, we are excited to invite you to the table to enjoy their menu with a selection of rare and maturing wines from inspiring terroirs all across Europe.

These wines are an homage to the culinary finesse that Côte is so well known for and will constitute a harmonious interplay of a set of six distinct courses and six unique wines for dinner. Guests will be guided through this adventurous and intimate pairing by sommeliers of Côte and of helping to share insight into the nuance and thoughtfulness contained in both the wines and Chef Davide’s paired dishes. Seating is limited and priced Thb 5,900++ per person to encapsulate an evening of refined elegance and discovery. To book your individual table please DM us or contact LINE OA and email: [email protected] . Arrival times available between 1830hrs-200hrs

30/05/2024

On the 8th of June, we are once more joining forces with to bring a brunch full of fine bubbles, the freshest of seafood, and a Saturday filled with fun. Guest sommelier, restaurateur, and winemaker will be joining us from Paris to share a few of his stellar winemaking projects
and - all the while pairing up his these unique cuvees alongside Chef ‘s set brunch menu.

Seats are now up for grabs! Come enjoy this fabulous offer at THB 3,500++ per person. Please contact iODE at Tel 065 045 5628 or by messaging them directly on Line OA and DM.

28/05/2024

Our final day in Vienna was a whirlwind, but a very wholesome one at that. The morning started with Austria’s biggest wine fair featuring a full assortment of organic, Demeter certified, and conventional winemakers from all over the country. Here we met with an abundance of our winemakers from the classic to the contemporary and everywhere in between. We sampled pours of some of the greatest wines from producers in the Wachau like as well as revisiting the wines of Muthenthaler and Knoll; from the Wagram there was Weingut Fritsch and Kamptal showing a beautiful assortment of wines from and a new discovery in the hands of .wine and from the Weinviertel the wines of and newfound favorites from winemaking siblings .family

After an abundance of tastings in Vienna’s beautifully historic Hofburg Palace we took a quick walk over to the famous garden restaurant of where the crew from arranged an incredibly intimate tasting with winemakers we were lucky to see over the course of the entire week. Here we sat amongst great company as .zillinger and explained their wines and how they manifested them in encapsulating detail. As we drank and sipped alongside some of the world’s greatest wine writers, sommeliers, masters of wine (with a lovely surprise appearance of !), we were left feeling deeply in awe of the current state of Austrian wine, and even more excited to be working with such an fantastic, and hopefully growing, array of producers from the region.

We are so excited to be sharing the committed work of these dedicated producers here in Thailand and we hope to share this passion and energy with all of you through continued tastings, events, and more!

27/05/2024

On our second day in the Wachau, our morning started along the banks of the Danube river that winds through arguably one of the most picturesque winemaking regions in the world. Here we hopped in the car with Franz of to visit his old school cellar cut deep into the side of the Kamptal hills. We were fortunate enough to taste through a series of barrels and tanks containing evolving and resolute samples of Gruner Veltliner, Riesling, Chardonnay, and more than a few shades of Muskateller. The wines were vibrant and steeped in that characteristic minerality and acid that we love from Wabi Sabi.

Upon finishing our tasting, we were met by Julie Hoch assembling a beautiful bouquet of herbs and flowers from her biodynamic garden, before being greeted by a delightfully refreshing bottle of her fermented elderflower and hop kombucha. We picked fresh chamomile and apple mint reveling in the smells and sounds, as Julie told us about her wine and herbal infusion project called

As we chatted about the vineyard, we were met by her partner Christoph Hoch an amazing winemaker in his own right with an uncanny ability to craft beautiful sparkling wines from the limestone rich soils of the Kremstal. We toured the steep vineyard hillsides that have been in his family for generations before touring his historical cellar in the town of Krems an der Donau. Christoph’s Kalkspitz cuvee has been a part of our book for quite some time and we are eagerly awaiting the arrival of fresh and fun new sparkling wines from him as well