Refill Social

01/03/2024

17/02/2024

The Swiss Student Alumni Association (Thailand), in collaboration with the Swiss-Thai Chamber of Commerce and Swiss Society Bangkok, would like to invite you to our annual get-together!

“La Foire Suisse 2024” is scheduled to take place on Sunday, March 3, 2024 from 10:00 -18:00 hrs. at The Summer House, Nai Lert Park, Wireless Road.

The all-day public event is aimed at raising scholarship funds for underprivileged students living in remote areas. You can indulge in food and merchandise sales from various vendors, take part in a lucky draw, while family friendly activities will also be available for the little ones! Entrance ticket costs THB 100, which can be redeemed towards food and beverage purchases.

Thank you in advance for your support. We look forward to seeing you this coming March!

03/01/2024

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05/12/2023

23/10/2023

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22/09/2023

Winery : Franzini 🥂
Grapes: Glera (Prosecco) 🍇
Region: Italy / Northern Italy / Veneto / Prosecco 🇮🇹
Wine style: Italian Prosecco
Allergens: Contains sulfites

Oder wine: DM 📧

22/09/2023

CABERNET SAUVIGNON 🍇 TREVENEZIE IGT

Origin: from our vineyards in Pradamano (Ud) 🇮🇹
 
Ripening: early October
 
Breeding: Free cordon
 
Vine density: 4500 plants/hectare
 
Soil: clayey with the presence of caranto.
 
Vinification: After the harvest, skins must ferment for approximately 8-10 days at a controlled temperature of 28 °C in HL steel tanks. 300 with Ganimede method winemakers. This method allows soft fermentation without breaking the seeds and skins to obtain soft wines. The wine is then left to refine for a few months in concrete tanks.
 
Degree: 13.5% vol, Sugars: 0 gr. lt, Acidity: 5 gr. lt.
 
Description: soft wine, full-bodied, harmonious, appropriately tannic.
 
Pairings: throughout the meal, excellent with red meats, games, and hard cheeses. Serve at 16-18°C.
 
Storage: in a cool place at 12-16 °C, away from light, avoiding long periods in the fridge.

21/09/2023

MALBECH VENETO IGT 🍷
Origin: from vineyards in the Province of Treviso

Ripening: early October
Breeding: Free cordon
Vine density: 5000 plants/hectare
Soil: clayey, with the presence of caranto.

Vinification: after the harvest, skins, and must ferment for approximately 8-10 days at a controlled temperature of 28 °C in HL steel tanks. 300 with Ganimede method winemakers. This method allows soft fermentation without breaking the seeds and skins to obtain soft wines. The wine is then left to refine for a few months in oak tonneaux before being bottled.

Degree: 13.50% vol, Sugars: 5 gr. lt, Acidity: 5.5 gr. lt.

Description: intense purple red colour. The aroma is fruity, with hints reminiscent of plum and small red fruits. The light passage in oak makes the finish spicy with to***co leaves, pepper, and vanilla.

Pairings: goes well with mushroom risotto, roast pork and poultry, baked lamb, cured meats, and semi-mature cheeses. Serve at 16-18 °C.

Storage: in a cool place at 12-16 °C, away from light, avoiding long periods in the fridge.

20/09/2023

MERLOT TREVENEZIE I.G.T. 2022
Production area: our vineyards in Pradamano (Ud)

Ripening: end of September

Vine training technique: Cordon Training

Plants density: 4500 plants per hectare

Soil composition: clayey soil, with the presence of caranto.

Vinification: After vintage, skins and must are set to ferment for ca 4-6 days at the controlled temperature of 28 °C in 300 Hectolitres steel basins with Ganimede model vinificators This method allows a soft fermentation without breaking grape seeds and skins, obtaining thus soft wines. The wine then is left to refine for some months in concrete basins.

Alcoholic volume: 12 %

Sugar: 9 gr. lt.

Acidity: 4,5 gr. lt.

Description: dry wine, full-bodied, slightly fruity.

Food pairings: ideal with every kind of dish, very good with roasted white meat, cheeses, and cold cuts. To be served at a temperature of 16-18 °C.

Conservation: to be kept in fresh places at a temperature of 12-16 ° C, far from light, avoid to keep it long time in refrigerator.

08/09/2023

Château Minvielle Bordeaux Rouge 2019 🍷

• How does this style taste 🤔
Bordeaux has a cool marine coastal climate, with mild weather and no dry season. Bordeaux reds tend to be lower in alcohol and are slightly lighter in the body.

• Aroma
Oak, vanilla, to***co, chocolate, coffee, black fruit, plum, mulberry, leather earthly, mushrooms, honey 🍯

Grab your fav one here: DM, +66 65 979 8687

01/09/2023

Let us introduce our London Dry Gin.

CRAFTER´S LONDON DRY GIN

LET’S TALK FRESH

Crafter’s London Dry Gin belongs to the wonderful world of fresh artisanal gins. Fresh in our very own distinctive way. The show starts with a citrusy juniper and is followed by fennel herbal magic and floral softness by veronica. Applause. Our award winning recipe No. 23 tastes as good as it sounds. Strongly recommended to have a taste.
🫐🍋🥒🌲

29/08/2023

📍 Just Arrived

📩 DM us for ordering

Southern Rhône Red
Interesting Facts
Stony vineyards are common throughout the Southern Rhône, particularly in Châteauneuf-du-Pape, where the vineyards are studded with large, round stones called “galets.”

Goblet or head-trained vines are also common in Southern Rhône. These look something like a gnarled, cupped hand, and the vines have no formal trellising system.

GSM is a term used to describe red wine blends of Grenache, Syrah, and Mourvèdre.

In Châteauneuf-du-Pape, Grenache is typically fermented and aged in concrete vats rather than barrels. The wines of this region impart very little oak.

25/08/2023

🇫🇷 From Rhone Valley to Refill Social 🇹🇭

📍 is a family estate where wines, olives, trees, mulberry trees, s, goats come together. Situated in Vinezac in Ardèche, Louis, the young Belgium winemaker, took over the Mas de Bagnols and offers a beautiful range of elegant terroir wines.

Who wants to taste ? 🍷

Special Offer 990.-
Buy 4 get 2 free.

15/12/2022

Our festives promotion with 🎄

15/12/2022

Our festives promotion with 🎄😊

31/10/2022

🍷One of the main categories of Italian wine label classifications

25/10/2022

🍷Amastuola vineyard, which has been the focus of numerous studies, prizes and awards at international levels, is a true work of art capable of combining maximum productivity, arsthetic sense and appeal to tradition.

📲 DM for orders ☺️

06/07/2022

🍷 𝗖𝗢𝗡𝗧𝗘𝗦𝗧 Refill Social X La Scala Bangkok🍷

We are giving you a chance to 𝗪𝗜𝗡 𝟮 𝗧𝗜𝗖𝗞𝗘𝗧𝗦 🙌 for an gastronomic exclusive dinner from Savoie, French Apls to Piemont, Italy !

Each ticket worth THB 8,888++ includes 𝟭𝟬 𝗰𝗼𝘂𝗿𝘀𝗲𝘀 meal 🍽

⏱𝐖𝐡𝐞𝐧 : Saturday, July 23th, 2022. 7:00pm
📍𝐖𝐡𝐞𝐫𝐞 : at

🍀 𝐇𝐨𝐰 𝐭𝐨 𝐰𝐢𝐧 🍀

1️⃣ 𝗙𝗼𝗹𝗹𝗼𝘄 here in Instagram
2️⃣ 𝗟𝗶𝗸𝗲 the post
3️⃣ 𝗧𝗮𝗴 5 friends in the comment
4️⃣ 𝗦𝗵𝗮𝗿𝗲 the post in your story and 𝘁𝗮𝗴 us

officially begins today 📣 we will randomly select ONE winner to get 2 tickets until 𝗝𝘂𝗹𝘆 𝟮𝟬𝘁𝗵, 𝟮𝟬𝟮𝟮

Place your bets and good luck !

06/07/2022

🇫🇷🇮🇹 Enjoy an gastronomic journey from Savoie, French Alps to Piemont Italy at .

👨‍🍳The culinary icon of Bangkok’s restaurant scene the chef joins the award-winning Italian restaurant la Scala’s for an exclusive dinner !

Saturday, July 23th, 2022
⏳ 7.00pm
🍽 x

21/06/2022

Word of the day 🖋

01/06/2022

REFILL SOCIAL ✖️ LE RIVE DI BONATO 🇮🇹



🍇 A-MORS Bianco 2019
🍇 A-MORS Rosso 2019
🍇 Merlot, 2020
🍇 Cabernet Sauvignon, 2019
🍇 Malbec, 2019

SWIPE ➡️

12/05/2022

🍇Tannins are the polyphenol naturally present in plants. They are only properties for red wines as white wines are fermented without the skin of the grape.

Tannins do not have aromas but we can feel the astringency on the palate. 👅

04/05/2022

Our promotion for the beginning of May 🎉

- DOCG Brunello Di Montepulciano
- DOCG Amarone Della Valponicella
- AOC Beaujolais
- AOC Médoc

And more !

With

18/04/2022

🇫🇷 From Languedoc to Refill Social 🇹🇭

📍 is a family property since the 15th century and takes its name from the ancient Château de Bagnoles.
🌱HVE level 3 Certification

30/03/2022

Barrique also called « barrel » or « cask » in English.

Good du know :
🛢 225L in Bordeaux and 228L in Burgundy

28/03/2022

Thai cuisine is unique and offers a lot of flavors, salty, sweet, sour, spicy…Pairing wine with Thai Food is not an easy task but we are here to make you some suggestions with our wines !

If you like spicy food as a Thai Green Curry or a Pad Kaprao we highly suggest our Gregorio Maximo from 🍷

26/03/2022

Have you already feel the astringency when you taste a wine ? 🍷

25/03/2022

🇫🇷 From Rhone Valley to Refill Social 🇹🇭

📍 was founded in 2015 by Julien Mus. Situated in Bédarrides between the cities of Orange, Avignon and Carpentras in the Vaucluse ☀️
Julien desire to craft his own wines and the winery is now certified by Demeter since 2015.

24/03/2022

Refill Social team were dining at , an authentic italian restaurant in Sukhumvit Soi 23 🇮🇹