Jeya Spices

Jeya Spices Jeya Spices is the leading producer of the freshest, homemade spice powders and spice mixes.
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“Jesus loves you."I span around, wondering if I had been teleported to Sunday mass by a space-time mishap. The captivati...
30/05/2024

“Jesus loves you."

I span around, wondering if I had been teleported to Sunday mass by a space-time mishap. The captivating aromas of cinnamon and turmeric around me reminded me that I was still at my station at Parkway Parade. I bit my tongue and decided to play nice.

“It’s mutual”, I replied.

Okay fine, I really could not help it. However, this young woman did not give up. She went on about spiritual healing and medical miracles and just as I was about to make a point, she said Jesus talks about mustard seeds.

Wait a minute, surely she was making stuff up now, if she hadn’t already. Why would Jesus mention mustard seed of all spices, something which was a mainstay in mostly Indian cooking?

Out of curiosity I looked it up, and true to testament, I had my mind BLOWN.

Mustard Seed
கடுகு
Biji Sawi
芥菜籽

“𝐼𝑓 𝑦𝑜𝑢 ℎ𝑎𝑑 𝑓𝑎𝑖𝑡ℎ 𝑙𝑖𝑘𝑒 𝑎 𝑔𝑟𝑎𝑖𝑛 𝑜𝑓 𝑚𝑢𝑠𝑡𝑎𝑟𝑑 𝑠𝑒𝑒𝑑, 𝑦𝑜𝑢 𝑐𝑜𝑢𝑙𝑑 𝑠𝑎𝑦 𝑡𝑜 𝑡ℎ𝑖𝑠 𝑚𝑢𝑙𝑏𝑒𝑟𝑟𝑦 𝑡𝑟𝑒𝑒, “𝐵𝑒 𝑢𝑝𝑟𝑜𝑜𝑡𝑒𝑑 𝑎𝑛𝑑 𝑝𝑙𝑎𝑛𝑡𝑒𝑑 𝑖𝑛 𝑡ℎ𝑒 𝑠𝑒𝑎, 𝑎𝑛𝑑 𝑖𝑡 𝑤𝑜𝑢𝑙𝑑 𝑜𝑏𝑒𝑦 𝑦𝑜𝑢” (𝐿𝑢𝑘𝑒 17:6)

Mustard seeds come in primarily three different colours – yellow, brown and black (SG??) and they are really tiny. With the exception of Jesus himself, we could all probably fit a few thousands of these into our palms. To produce just 100g of yellow mustard (condiment) you will need just over 2000 of these seeds.

So wait, size is not everything right? (Right??) However, mustard seeds also fall short in the looks department, perhaps hanging amongst the envious onlookers like Candlenut and Ajwain in spice pageants. In its rawest form, they smell like a boatload of... nothing. Now take a bite into these raw seeds and they will repay you by engulfing your mouth with an overwhelming bitterness you will never forget.

Enough of the slander gentlemen, it is time for its redemption arc in the kitchen.

Black mustard seeds are the bread and butter of Indian cooking. Play any Bollywood song at top volume – (Thaiya Thaiya because Chinese folks love it.) Heat a pan to medium-high. Pour a tablespoon of mustard seeds in and wait patiently. A couple of minutes in, these converted party animals are going to vibe HARD on the pan. Take a whiff and be invited to the nuttiest aromas characteristic to Indian cuisine. Dancing spices smelling great? Shah Rukh Khan also lose lah.

It gets even better. Mustard seeds have very high oil content, which explains how any kind of remote pressure or excitement sends it to a frenzy like Man U fans (so many recently!) or simply exploding with flavour. Pair it with fenugreek seeds to infuse your fish curries with a warm, piquant finish. Watch it cling on to the strands as you stir-fry cabbage with turmeric powder. Add it to Achar along with vinegar and salt for a punchier tang. Crush yellow mustard seeds with all your might in a mortar, and process them with water, salt, vinegar and flour for a healthy homemade mustard.

While Jesus was immensely influential, he could not share his secrets of his long, flowing hair in time with us mere mortals. To our rescue comes mustard oil. Here are some tips, verified by myself, who has had a fair share of hair loss woes. There are tons of ways to use these, but these are my personal favourites.

1) Moisturiser : Mix 1 tbsp of mustard oil with 2 tbsp of yoghurt. Apply on hair thoroughly and leave it on for an hour before washing it off. Do it weekly.
2) Hair Loss : Mix 1 tsp of mustard oil with 2 tsp of fresh aloe vera. Apply thoroughly and leave it on for an hour before washing off. Do it weekly.
3) Quick Fix : Gently massage a tiny bit of oil onto your scalp before leaving it for an hour. Wash as per normal.

Mustard oil can be quite irritating to certain sensitive skin or scalp types, so use with caution. It is also much thicker than other oils like coconut or olive and it can take several rounds of washing to rinse it off. Personally, acquainted with a healthy balanced diet, mustard oil worked a gem on me after months of consistent usage.

Jeya Spices has both mustard oil and mustard seeds at very reasonable prices, and as I always reiterate, do not get bamboozled by exorbitant prices elsewhere. They are gimmicks by big players to force your hand.

All you need in me is faith the size of a mustard seed.

-Spiceman






Are you excited?Probably not, because we have not been updating you.Rest assured, we are beyond chuffed to share with yo...
22/05/2024

Are you excited?

Probably not, because we have not been updating you.

Rest assured, we are beyond chuffed to share with you that we have a second vehicle to accomodate our brand new project. Courtesy of , this incredible design has come to fruition within just a matter of weeks.

Like the vehicle, our new space is set to be bigger, grander and more colourful.

Stay tuned and watch this space folks!

Had an absolutely amazing experience at Crane@Claymore Connect thanks to .sg and their lovely crew. A very early Friday ...
26/04/2024

Had an absolutely amazing experience at Crane@Claymore Connect thanks to .sg and their lovely crew. A very early Friday morning did not deter about 25 lovely guests from attending, and I got to do what I love the most - share my passion on spices. I am eternally grateful for my job and I hope everyone who attended learnt at least a little about the mystical and bountiful properties of these fantastic spices. .man

The month of Ramadan never ceases to amaze me. As a relentless heatwave and atrocious levels of humidity tested our pati...
11/04/2024

The month of Ramadan never ceases to amaze me. As a relentless heatwave and atrocious levels of humidity tested our patience to its limits, our Muslim friends had to go about their daily activities while fasting (to simplify - no food and water, from dawn to sunset)

The remarkable thing honestly, is not they are doing it, but they do it with a smile. During the long waiting times nearing the end of the month, I never saw a single customer losing their temper or complain about the frankly migraine-inducing heat. The bulk of them wait patiently, exchange pleasantries with others, and simply soak in the atmosphere.

I can only shake my head in awe-inspiring wonder to how they manage to pull this off. I did try a couple of days - it is doable, but at the expense of me biting the head off my workers or my loved ones, it definitely gets to you. I just hope that one day I can develop just a fraction of the resilience that they possess - a quality i deeply admire.

As Hari Raya culminated in queues which snaked outside the shop for up to 3 hours, we played festive songs in the premises to craft a celebratory ambience. It was exhausting for pretty much everyone, but we all agreed that while our stomachs were purring and empty, our hearts were very, very full.

Selamat Hari Raya Aidilfitri to all my muslim friends and customers - from Jeya Spices and team.

P.S : I am aware that I posted an entire day late, I simply slept the entirety of Hari Raya away!

With Singapore effectively taking a break for these two days, Jeya Spices tries its absolute best to fill the void.Over ...
10/02/2024

With Singapore effectively taking a break for these two days, Jeya Spices tries its absolute best to fill the void.
Over the next few days, we have heavily expanded our vegetables collection. Our opening hours have also been extended. We will now be open from 6 am to 9 pm over the long weekend and until Friday, where our chinese neighbours will be back to resume their businesses. Stay spicy folks and have a wonderful Lunar new year!

Hello everyone! As promised, we are going to reveal our newest toys in our latest playground one by one. This guy is the...
23/01/2024

Hello everyone! As promised, we are going to reveal our newest toys in our latest playground one by one.

This guy is the smallest (the big guns will be highlighted in later posts), but he is the shiniest. Named somewhat clunkily as the Semi-Automatic Stainless Steel Ginger Garlic Pressing machine (SASSGGPM, we will call him SASS), he plays a crucial role in our production of our pastes.

With a rather impressive ten horsepower to boot, SASS’s collection tray readily receives the whole ginger (peeled manually before hand) and garlic (likewise) in the correct proportions. The sharp knives in his belly cut these into extremely small pieces with the help of moisture from the ginger.

At the end, all our pastes return to their roots with a final flourish on our grinding stone. While machines cut like no humans can, no machine can replicate the intricacies of a human being’s deft touch.

We still love SASS.

Stay tuned for more updates as we get closer and closer to our grand opening!

12/01/2024

Guess the size of this behemoth!

Ponggal is here, and as usual our Yishun store is selling jaggery, rice, all condiments and of course these beautiful sexy sugar canes to boot!

The quality this year has surprised all of us pleasantly, so come on down before it all disappears!




We conducted a workshop recently at Anglo-American in their posh, cosy premises at CBD. With the help and support of Sha...
03/01/2024

We conducted a workshop recently at Anglo-American in their posh, cosy premises at CBD. With the help and support of Sha, Marc and Suren (two friends, one wife only), we had one hour to educate, entertain, and spread the love on spices.

Between taking whiffs of the enigmatic cardamom, and trying our level best to differentiate Ceylonese and Indonesian Cinnamon, we sincerely hope our attendees had a ball of a time - we certainly did!

As mentioned in our previous posts, this is just a prelude to a bigger stage. In our newer, grander space, the Spiceman will conduct themed classes and tours regularly. Stay tuned for more updates!

31/12/2023

Hi everybody,

As promised, as one door closed, another is on the verge of opening wide to embrace all of you very, very soon.

We have already gotten the ball rolling and the latest project is very much on its way. The place is ready, the equipment is ready, just a few touch-ups and a fair bit of make-up and we are good to go.

Here is a small teaser to what you can expect sometime in early February. There will be a sneak peak to all of our newest shiniest toys in our brand new place at regular intervals, and we simply cannot wait to share more with you in the upcoming weeks.

From the spiceman and crew, we wish you a very happy new year! 2024 is going to be spicy!

Hi everybody, we come bearing some sad news today.As of 3 pm 28th Dec 2023, our spice station at NTUC finest causeway po...
27/12/2023

Hi everybody, we come bearing some sad news today.

As of 3 pm 28th Dec 2023, our spice station at NTUC finest causeway point will cease operations. We thank all our lovely customers and especially Anand and Peter, whose support during our tough times was what pulled us through this far.

As a young entrepreneur, I am still making mistakes. I was not ruthless enough when it came to weeding out fraudulent manpower. We stretched ourselves too thin. Pastes are still selling very well, but my desire for perfection was often being compromised. I apologise personally to everyone who came to our spice outlet and had to leave disappointed because there was no one there.

It has been a difficult year. However, we have been working on something truly exciting behind the scenes. My wife did ask me to post the "When one door closes, another opens" line here. I am not going to get too warm here. We will soon see for ourselves our newest, latest, biggest project so far.

Our station at parkway parade as well as our shop at Yishun is still well and truly running its socks off. Feel free to contact me at 98524060 if you have any feedback, positive or negative. So long folks!

It is just the beginning. Thank you everybody and see you guys soon!

Address

294 Yishun Street 22 #01/327
Yishun
760294

Opening Hours

Monday 06:00 - 14:00
Tuesday 06:00 - 21:00
Wednesday 06:00 - 21:00
Thursday 06:00 - 21:00
Friday 06:00 - 21:00
Saturday 06:00 - 21:00
Sunday 06:00 - 16:00

Telephone

+6562526225

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Our Story

This story can be traced all the way back to 1947, when my grandfather set up shop in Singapore for the first time. He had brought along a very specific skill set with him, the heralded art of mixing spices. Mr Ramanathan Chettiar was indeed one of the pioneers of our generation, and this is the legacy that has been brought forward by his son, and subsequently his grandson, the third generation .

Many decades have passed since Mr Ramanathan first set foot on our shores, but our passion for creating and concocting fresh, aromatic spice mixes has not waned. In fact, its appeal to the masses has only steadily increased across the years. Through steadfast commitment to sustain a satisfied customer base, we have attained an honoured reputation for delivering only the freshest and finest spice powders, such as turmeric, fennel, cumin and coriander.

What sets us apart from our competitors are two very simple differences.

First, we are both a subtle combination of a minimart and a provision shop. We have the egregious display and comfort shopping that a minimart might boast, but we also take the time and effort to talk and get to know our customers, not dissimilar to the “mamas” who run our void deck kiosks and small stalls in the wet market. We prioritise our customers.


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