Sneak peek of the next workshop topic! This is how sediments look like in sake. We are focusing on aged sake with sediments in November's Community Workshop!
Sediments... or "umami crystals"!?
🌸Suwa Brewery and spring! The latest spring seasonal sake "Suwaizumi Junmai Ginjo Mantensei Momo Nama Genshu" is now available at Kurara!✨
It happens to be the very sake that was filmed during brewing for the YouTube video on our channel. Please check it out!✨
↓↓↓
https://youtu.be/lBYE_JT4wEk
This completes the journey of Mantensei Momo from rice cultivation to pressing... it's now the time for you to taste it!
🌸A bottle of Mantensei Momo is open for free Spring Tasting today!🌸
Please visit us before the sake runs out!
Mantensei fans in Singapore, please don't miss the chance!
We are open until 10PM today and tomorrow:)
All footages and photographs provided by Suwa Brewery
Videography by Kurara
Music from Dova Syndrome by Manbou Nitouhei
☀️Suwa Brewery: The secret to ageing Suwaizumi - the Cumulative Temperature! 諏訪泉熟成の決め手！積算温度についての1分動画です✨
We always say, "Junmai is Better, Kanzake is Even Better", but Mr. Toda from Suwa Brewery adds "Aged, then even better"!
Ageing in a chiller and ageing at room temperature really does make a difference in the flavour profile of the final product.
Please feel free to ask when you are choosing a sake!
Full 23min video on Suwa Brewery's sake brewing is up on Kurara's YouTube channel! Please take a look at full version too:)
↓↓↓
https://www.youtube.com/watch?v=lBYE_JT4wEk&ab_channel=KURARASINGAPORE
Video footages by Mr. Hakuma, Toji of Suwa Brewery
Music and SE from Dova-Syndrome
Powered by Kurara Singapore
🌾Suwaizumi: Brewing starts from rice farming! 1min short video:)
諏訪泉：お酒作りはお米造りから。忙しい人のための1分動画です！お米を磨かないという美学もあるのです…！✨
✨Less fertilizers --> good rice with low nitrogen content --> minimum polishing required --> rice-y, tasteful, complexity achieved!
There's a beauty for not polishing the rice too...!
If you'd like to watch a full version on Suwa Brewery's sake brewing, please visit our YouTube channel!
↓↓↓
https://youtu.be/lBYE_JT4wEk
This is a 20+ min video on how Suwa Brewery harvests rice, preps the brewery for brewing, and crafts the sake!
Suwa Brewery is an All-Junmai brewery in Chizu, Tottori Prefecture.
Interested in trying Suwaizumi? Please visit our store in Tudor Court or Takashimaya to actually have a taste of Suwa Brewery's sake!
If you have any question, please don't hesitate to DM us! We are happy to talk about sake anytime:)
All footages filmed by Mr. Hakuma, Toji of Suwa Brewery
Music from Dova-Syndrome
❄️Furyuhai Bell Sake Cups now on sale! 風流杯が発売開始してまーす！❄️ Sound on! 🔊
Yep, another fun and gimmicky sake cup, the specialty of Kurara 😉
This cup makes beautiful, Fuurin-like sounds when the bell part floats on the sake.
Proudly handmade in Gifu Prefecture!
Available in 4 designs:
🐡Fugu pufferfish
🍁Autumn leaves
❄️Snowflakes
🌸Sakura cherry blossom
Now available at Tanglin HQ! (And soon at Takashimaya B2 popup!)
Please visit the Tanglin store for a demonstration:)
🍞Have a peek inside the drawers to see the little worlds of Chopstick Rests! 引き出しの中は箸置きの小世界✨
🥢Natto chopsticks rests!? Chicken wing chopstick rests!?
From the very unique choices to the adorable animals, we have curated a large selection of chopstick rests!
🎁Great for a mini gift to your friends and family, or for a little surprise for your guests, to have a bit of humour on the table each meal:)
Please visit us to have a peek inside the drawers!✨
THIS MANY CHOICES Autumn Sake are waiting for your visit!! 🍁🌾 秋酒が沢山入荷していますよー！皆様のお越しをお待ちしております！🍶✨
🎐Summer Limited Funwari Suzuyaka Tokujo Taimei Barley Shochu 遅ればせながらのご紹介:夏季限定ふんわり涼やか特蒸泰明 麦焼酎🌻
🌻A luxurious summer-limited barley shochu!
The robust flavours of barley within the airy, light impression is just irresistible…🤤
A great meal-accompanying shochu that’ll play the perfect supporting role of your meals.
❄️What’s special about this barley shochu is that it has relatively low alcohol content for a shochu which is 19%, so you can just chill it and enjoy it on its own! (If you’re new to shochu, this is a very good one to try for the first time!)
🏞Good water is the key to a good shochu, just like sake. The water used to dilute the shochu is the clean and clear Takeda spring water from Oita Prefecture, which is listed in “Top 100 Spring Water of Japan”.
🧊Of course, on the rocks is a very nice and refreshing option too:)
The beautiful bottle design with swimming goldfish is as mesmerising as the shochu inside. Please have a try!
✨New Sake in stock and we are featuring Tottori Prefecture! お酒入荷しました！鳥取祭り開催しまーす！
THANK YOU FOR WAITING!! アイスの冷凍庫完全復活しました〜✨✨The ice cream freezer is back from maintenance!!
✨Hataman Hirahai collection is now complete! 31 patterns, all hand-painted!
✨畑萬大盃が全て揃いました！31種類、全て手描きです！
All these Nabeshima sake cups were specially made for Kurara by Hataman Kiln for the succession of their virtuosic techniques.
It is quite impressive to see all the intricate patterns displayed at once!
Please come and visit to take a look✨
特別に畑萬窯にお作り頂いた鍋島大盃が全て揃いました！
全種類並んでいると見応えあります。
細部まで妥協せず、一つ一つに職人技光る作品31絵柄！
是非ご覧に足をお運び頂ければ幸いです✨
#hirahai #nabeshima #imari #japaneseporcelain #traditionaljapan #hatamankiln #鍋島焼 #畑萬陶苑 #手描き #平盃 #伝統 #超絶技巧 #職人技 #シンガポール #シンガポール在住 #シンガポール生活 #singapore
