24/10/2021
Discover a new hobby, follow this recipe! ๐ฝ
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Rendang comes from the Indonesian word merandang or randang, which means "slowly" in reference to the long cooking process. It is a dish of beef or other meat cooked slowly in coconut milk and various spices until fairly dry. It is normally cooked for 6 to 7 hours at a temperature of 80โ95ยฐC.
Ingredients used in the spice mixture, or rempah, are usually garlic, onion, red chilies, turmeric, ginger, pepper, lemongrass, galangal, star anise, kaffir lime leaves, bay leaves, and turmeric leaves.
The cooking process over low heat serves to add flavor to the meat, tenderize and preserve it.
With Rendang ready-to-cook mix, you can shorten the cooking time but experience the same flavor as the traditional way of cooking Rendang.
