Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink.
2. GIN - is a spirit whose predominant flavor is derived from juniper berries (Juniperus communis).
3. RUM - is a distilled alcoholic beverage made from sugarcane by-products such as molasses, or, directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear
liquid, is then usually aged in oak barrels. Rum can be referred to by descriptors such as “ron viejo” ("old rum") and "ron añejo" ("aged rum").
4. TEQUILA - is a spirit made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometres (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco.
5. VODKA - is a distilled beverage and one of the world's most popular liquors. It is composed primarily of water and ethanol with traces of impurities and flavorings. Vodka is made from fermented substances like grain.
6. WISKY - is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Whisky is aged in wooden casks, made generally of white oak, except that in the United States corn whiskey need not be aged.
7. LIQUEUR - is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry.
