La Peregrina Filipina

La Peregrina Filipina Bringing to the Filipino palate quality, artisan and boutique Spanish wines made traditionally. La Peregrina Filipina Inc.

was established in 2019 and operates as a corporation between family and friends. Inspiration for starting this company comes from the roots of our Spanish-Filipino heritage and a profound
appreciation of the many deep and beautiful layers of cultures from across the globe that have enriched our
descendants, past and present, through their travels and diaspora.

So it's dry January, but what to do after an intense 3 weeks of almost non-stop book work culminating in another round o...
23/01/2025

So it's dry January, but what to do after an intense 3 weeks of almost non-stop book work culminating in another round of WSET Diploma exams in one of our favorite cities in Asia?Treat thyself to some Georgian qveri red and amber, which were eagerly paired with a croque monsieur at La Cabane, easily our favorite wine bar in Hong Kong. La Cabane a Vin
Feeling cheeky, it was off to James Suckling Wine Central next, where they have such an amazing wine list that offers over 400 premium and super-premium wines by the glass. Had to roll with an Etna red to pair with beef cheek sliders and some Dom to pair with fries. As a bonus, all the patrons received a welcome pour to taste the debut wine from the vineyard that James and his wife bought in New Zealand in 2023-
Mirae Pinot Noir Martinborough-it was very aromatic, with scents of lime, strawberries, dried herbs and delicate pomegranate flavors that rolled from the light body and its crunchy acidity. Lovely! suckling

Wanna drink better wine this New Year? Stick to producers who focus on authenticity, and avoid the industrially produced...
04/01/2025

Wanna drink better wine this New Year? Stick to producers who focus on authenticity, and avoid the industrially produced wines that have a lot of make up and all taste the same.

Bodegas Maeste Alma de Vivar is made by a combination of the traditional ways of farming and wine making-as they did in the villages of San Martín de Rubíales and Roa in the Ribera del Duero region of Spain-with a touch of modernity in the cellar.

Dry farmed (not irrigated), sustainably grown old vine Tempranillo grapes are crushed whole bunch, then undergo a long fermentation by ambient (wild) yeasts, during which the wine undergoes daily punching down to extract color and tannins. The fine lees (residual yeast/particles) are kept to add complexity before the wine undergoes a brief maturation period of 6 months in a mix of new and old French oak.

What you get is a lively wine with a modern cut-freshness and fruit driven-revealing character and a sense of place.

Swipe ⬅️ to check out the snippets from our last visits to their winery and vineyard in Ribera del duero.

Send us a message for orders or more info.


You don't need to pair the most expensive food with priciest wines to have a great experience. When a chef who puts a lo...
11/12/2024

You don't need to pair the most expensive food with priciest wines to have a great experience. When a chef who puts a lot of love behind his craft, comes together with wines from winemakers who do the same, what you have is absolute deliciousness.
Thanks to Chef Oki and his team from Fukadaya for a great menu characterized by wonderful textures and flavors which we paired with amazing wines from Torredemer-Mangin and Vinos del Viento. And to friends and guests who made it such a fun night! Hasta la próxima! ありがとう!次回でお会いしましょう!
*That Harima oyster with the Wannabe Pet-Nat was🤯...still thinking about it!ph

The Decanter panel tasting results for Aragón reds are in!! Panel: Beth Willard, Valentin Radosav and David Williams Ent...
06/12/2024

The Decanter panel tasting results for Aragón reds are in!!

Panel: Beth Willard, Valentin Radosav and David Williams

Entry criteria: Producers were invited to submit current release still red wines from the any of the Aragón DO's, IGP, or Vino de Pago zones of the region.

-BLIND tasting of 77 wines

Results: 0 Exceptional, 2 Outstanding, 24 Highly Recommended, 47 Recommended, 4 Commended, 0 Fair

Published: November 17, 2024

🍷Proud to announce that our Vinos del Viento, Garnacha, Campo de Borja, Aragón, Spain 2021, shined as one of the two outstanding wines from the lineup! (95 pts.)

👌🏼At ₱1150 per bottle, ($20), it's arguably one of the best wines that your money can buy. Literally no 95 point wine, blind tasted by an esteemed panel of Decanter judges, is available at that price point here in the Philippine market.

🎁It'll make a great Christmas present!

📲Just DM us for orders!

Read more: https://www.decanter.com/premium/aragon-reds-panel-tasting-results-543706/


Texture, or “mouthfeel,” is a key aspect of Japanese cuisine, reflecting the physical sensations of food like firm, soft...
29/11/2024

Texture, or “mouthfeel,” is a key aspect of Japanese cuisine, reflecting the physical sensations of food like firm, soft, or chewy. Japanese people often express textures by repeating words, such as Kari-Kari (crunchy), Toro-Toro (melting), or Mochi-Mochi (chewy).
In wine parlance, texture is referred to as body. And typically, lightly textured, delicate wines are paired with Japanese sushi to complement its subtle flavors.
However, this wine dinner will explore how wines with more texture interact with the diverse structures of Japanese dishes.
Chef Koji Oki of Fukudaya restaurant has crafted a special degustation from the freshest quality ingredients, which we will be pairing with the dynamic wines from Torredemer-Mangin.

Join us for this exclusive, limited-seating private room dinner of good food and wine!
(Swipe left to see the menu-price is inclusive of service charge)

For reservations you may send us DM or call
+639272640171 or +639334627299

Wine Scholar Guild- Thanks for the recognition in the latest feature of recent graduates who posted the highest scores-S...
27/11/2024

Wine Scholar Guild- Thanks for the recognition in the latest feature of recent graduates who posted the highest scores-Spanish Wine Scholar 🇪🇸 Happy to be an alumni of that excellent program!
Reposted from:

Happy Beaujolais Nouveau Week!
23/11/2024

Happy Beaujolais Nouveau Week!


It's a passion for continuous learning that prompts growth. And with wine, there's always something new to learn or mast...
04/11/2024

It's a passion for continuous learning that prompts growth. And with wine, there's always something new to learn or master-and tons of bottles to taste.

The Wine Scholar Guild's wine region focused programs (Spanish, Italian, French) challenges you to understand deep theoretical aspects crucial in communicating wine as culture, art, and an experience-and for any wine enthusiast, it can help you appreciate what's in your glass better.
Excellent program!



Don't forget to get those tickets and visit us at Manila Uncorked 2024. Come and taste our wines and learn why Spain and...
22/10/2024

Don't forget to get those tickets and visit us at Manila Uncorked 2024.

Come and taste our wines and learn why Spain and the South of France are heralded as having the best value wines available in today's market. We've selected some gems for you!

Go to this link for tickets: https://manilauncorkedsite.wixsite.com/main

See you at 5-10pm on Thursday, October 24 at Enderun Tent, McKinley Hill BGC.


We'll be reppin' at Manila Uncorked 2024. Come and visit us, try our wines, and learn what wines with outstanding price/...
17/10/2024

We'll be reppin' at Manila Uncorked 2024.

Come and visit us, try our wines, and learn what wines with outstanding price/quality ratio means.
The wines you'll be tasting are highly touted by the most respected critics, tasting panels, and experts of the wine world. Wines that are limited in production, artisanal made, all of which have a sense of place.
And despite the diversity of production styles-classical, organic, biodynamic/minimal intervention, or natural wine-they all share the common denominator of being well made.

Go to this link for tickets: https://manilauncorkedsite.wixsite.com/main

For trade tickets please visit: https://bit.ly/MU2024Trade
ph

Weekend Fideuá 🥘🍷
13/10/2024

Weekend Fideuá 🥘🍷


Recognition🏅CRAFT SPIRITS BERLIN is Europe's premier event for handcrafted spirits.  Order a bottle, try it out yourself...
01/10/2024

Recognition🏅
CRAFT SPIRITS BERLIN is Europe's premier event for handcrafted spirits.

Order a bottle, try it out yourself. Enjoy as an aperitif or in a vermut based cocktail such as Negroni, Manhattan, or Martinez 🍸



Sunday rice🥘Arroz de Boletus con Magret de Pato(Paella of king trumpet mushroom and smoked duck breast with oloroso sher...
29/09/2024

Sunday rice🥘
Arroz de Boletus con Magret de Pato
(Paella of king trumpet mushroom and smoked duck breast with oloroso sherry/berry jam reduction)

Earthiness of mushroom, sweet paprika, the savoriness of the saffron in rice, together with the smoky tender duck breast that had touches of nutty, balsamic, dark fruit flavors of the sauce, was a delightful pairing with our Torredemer-Mangin Sinopia 2022 100% Grenache.

Ever had your birth year wine? I haven't had many, but drinking a good bottle from the year of my birth can be sentiment...
24/09/2024

Ever had your birth year wine?
I haven't had many, but drinking a good bottle from the year of my birth can be sentimental, in that it makes me reflect on the trajectory of life, and when I align it with the growth history of a bottled alchemy that has continued to evolve, weathering the years, I get to appreciate my own life and feel this sense of gratitude for personal growth. The magic happens at that climatic moment when the bottle is opened and I discover that the wine isn't dead, paradoxically, the years that I've lived flash reminiscently before my eyes, making me feel more alive. Alas, the wine beckons me to age well, as it's done. And I happily heed that call to become better as I age.

Couldn't wait to pair this Wannabe Pét-Nat from  with one of my all time favorite classic Spanish dishes. Look at the be...
17/09/2024

Couldn't wait to pair this Wannabe Pét-Nat from with one of my all time favorite classic Spanish dishes. Look at the beautiful colors! And the way the bubbles, fruitiness and vibrancy of the Garnacha was in absolute melody with the creaminess and savouriness of the potato and egg-sublime flavors and textures!

The Spanish omelette or Tortilla de Patata Española is one of the simplest recipes you can make at home! I usually add onions(con cebolla) and some cheese in mine. Flipping the omelette takes some practice, but once you get it down packed you'll soon be making this a regular tapa at your own table. Fantastic with bubbles, specially a Rosé.

Wanna Be 2023 Pétillant naturel from Vinos Del Viento  Rated as the best Sparkling wine of Aragon, ahead of a whole list...
16/09/2024

Wanna Be 2023 Pétillant naturel from Vinos Del Viento

Rated as the best Sparkling wine of Aragon, ahead of a whole list of entries which included traditional method bubbles.
Its not very common that wine experts give out some serious accolades for a Pét-Nat. But check out what Decanter Co-Chair Beth Willard had to say about this lovely Rosé during her Aragon 2024 report with Master of Wine Tim Atkin.


Sunday lunch be like🥘🍊Fantastic pairing with the rice. The skin contact Pinot Grigio was insanely good. Could've been mi...
02/09/2024

Sunday lunch be like🥘🍊

Fantastic pairing with the rice. The skin contact Pinot Grigio was insanely good. Could've been mistaken for a rosat or claret. And what a gastronomic Garnacha Blanca from Terra Alta!




Address

#4 First Road, Manzanillo Subdivision
Baguio City
2600

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 9am - 7pm

Telephone

+639175038514

Website

https://bit.ly/LPFvino

Alerts

Be the first to know and let us send you an email when La Peregrina Filipina posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to La Peregrina Filipina:

Videos

Share