January wouldn’t be the same without our monthly barrel tasting! This month, we're featuring three exquisite wines:
✨ Castelmaure Rosé
✨ Villa Aix Coteaux d'Aix-en-Provence
✨ St Béatrice Cuvée des Princes Rosé
Join us anytime from 10am to 2pm for a tasting experience. Our friendly and knowledgeable sommeliers will be on hand to guide you through each pour. No booking required—just drop in!
20/01/2025
Now on the third leg of their trip, Will and Jean Tristan visited home of some of the best French sparkling wines, Monmousseau, where they were greeted by the stunning Luminous Tapestries 🖼
They rounded out the day by joining the Familie Bourgeois for lunch - the same family also behind New Zealand's stunning South Island estate, Clos Henri!
16/01/2025
Will and Jean Tristan are still adventuring through France, and what a day they’ve had squeezing in four fabulous wineries! Arnaud Lambert Saumur, Yannick Amirault Bourgueil, Domaine de Roche Neuve (Thierry Germain), and Domaine Moly. The day was packed with pinch-me moments, from an inside look at the production process to a memorable dinner generously hosted by Domaine Moly.
14/01/2025
Summer is definitely here, and what better way to enjoy the warmth than with a refreshing glass of chilled rosé? Our two rosé six-packs—Rising Stars of Provence and Summer by the Beach—are the perfect companions for the season ☀️ See the links below to shop!
One of our Directors, Will, and retail manager Jean Tristan, are currently in France connecting with some of our most beloved wine producers ✨
Their trip officially kicked off with a memorable dinner at Bakus in Paris, hosted by none other than Valérie Rousselle, owner of Château Roubine. From there, they traveled to the Loire Valley to begin tastings—starting at Domaine de Champalou in Vouvray and continuing at Domaine de la Taille aux Loups in Montlouis-sur-Loire. Despite the chilly weather, they’ve soaked up the sights, caught up with friends and family, and truly embraced the best of France 🍷
07/01/2025
Our cellar is back to regular hours, and our deliveries are running as usual too. Make the most of your holidays, and let us keep your rosé fridge stocked! Order online for nationwide delivery (yes, even to the bach!)🚛
31/12/2024
Here’s to a new year filled with new adventures, good wine, and even better company! 🥂✨ Thank you for being part of it all—can’t wait to see what next year brings!
24/12/2024
From all of us at Maison Vauron, Bonnes Fêtes! 🎄 May your day be filled with warmth, joy, and memorable moments shared with loved ones 🛍💖
20/12/2024
Christmas gatherings are well underway, and what better way to whet the appetite than with a classic apéritif?
Award-winning food stylist Fiona Hugues shares her take on the classic Kir Royale:
Pour one part crème de cassis [blackcurrant liqueur] into a flute and top with five parts chilled champagne. Add a dash of bitters if you hanker for more flavour complexity. Santé!
📸 Fiona Hugues for Nourish Magazine
19/12/2024
Just a quick reminder about our holiday hours! 🎄 Take full advantage of these special days and pop in to pick up your favourites before the season is over ✨
16/12/2024
Still searching for the perfect gift? From festive bubbles to elegant wines, nifty accessories, and a wine subscription that keeps the celebration going all year long, we’ve got everything you need to for everyone on your list! See link below for more.
Feel the warmth of the holidays with our beautifully curated pack of aged French wines - perfect to drink now. This special trio will be sitting front and centre at our Christmas table ✨
Caviar and Champagne—a simple, elegant pairing that's perfect for any festive occasion!
Between now and the end of the year, pick up any Sturia caviar—from the classic Vintage to the nutty Oscietra, and the prestigious Beluga—and add on a bottle of Victoire Champagne Brut 'Prestige' NV for $60 (usually $69) or a mini for $35 (usually $40).
A match made in heaven we think! See our link below to shop ✨
Christmas shopping? If you need an online order before Christmas, make sure you get in before our cut-off dates:
✨South Island: December 10th for chilled products, December 16th for wines and other dry goods.
✨North Island: December 16th for chilled products - fromage, charcuterie etc! - wine, and everything in between.
Of course, we are in our Newmarket cellar until Christmas Eve and we would love to see you! Link below for our Holiday Hours.
'Tis the season for celebrations and good cheer! 🎉 Whether you’re hosting or bringing the wine, we’re here to take the guesswork out of holiday food and wine pairings🍷
09/12/2024
We had the privilege of being part of Rolls-Royce's launch of the stunning new Cullinan Series II. Guests savoured the timeless pairing of champagne and caviar, a perfect complement to an exceptional evening 🥂✨
Rolls-Royce Motor Cars Auckland
26/11/2024
Ready to explore the flavours of Beaujolais? Join us for a barrel tasting on Saturday, 30th of November from 11am to 2pm and taste:
Bonnes fêtes! 🎄🌟The festive season is here, and we’re thrilled to share our Christmas Gift Guide! From thoughtfully curated hampers and fine wines to apéritifs, treats, and artisanal cheeses, you’ll find something perfect for all the special people in your life - whether they've been naughty or nice!
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Videos
Ever wondered how to really taste wine like a pro? 🍷 Learn the tricks that will help you enjoy every note in your glass, from start to finish.
Reflecting on an incredible year filled with unforgettable moments, special events, and a lot of joy shared with you all ✨ Thank you for being part of it all—can’t wait to see what next year brings!
Food and Wine Pairings
'Tis the season for celebrations and good cheer! 🎉 Whether you’re hosting or bringing the wine, we’re here to take the guesswork out of holiday food and wine pairings🍷
It's rosé season! Ever wonder what makes rosé from Provence, Bordeaux, and Languedoc so unique? 🌷🍷
Celebrate the arrival of Beaujolais Nouveau 2024 with us!
Gather your friends and family to indulge in a traditional regional set lunch at Maison Vauron / L’Atelier du Fromage, complete with a glass (or two!) of the exquisite Dominique Piron Nouveau 2024.
Email us at [email protected] or call 09 529 0157 to book your spot ✨
Celebrate spring with our mouthwatering plat du jour this month! Enjoy our Suprême de Volaille Farci, beautifully paired with Goisot Côtes d’Auxerre Chardonnay. This delightful duo embodies the season—light, fresh, and bursting with flavor.
Get ready, rosé lovers! Our annual Rosé Market Day is just around the corner—mark your calendars for November 9! Join us for an unforgettable day filled with 20+ exquisite rosé wines, live DJ music, delicious food from our market stands, and exclusive market-day specials you won’t want to miss!
This month, we’re celebrating White Chardonnay! This versatile grape can be crisp and fruity, or rich and buttery ✨ Check out our two curated packs—Bourgogne Blanc du Jour and From North to South—to taste the magic of Chardonnay!
After more than two decades, we’ve collected plenty of stories. We're wrapping up our anniversary month reflecting on the good old early days - curating the finest line-up of French wines, our incredible customers (merci beaucoup to you!), and our people behind the scenes. Here's to many more years 🎉
From everyday sips to special picks, our team knows a good bottle when they taste one! Here’s what they’re reaching for on repeat all this month.
If you’ve ever stepped into our cellar, chances are you’ve met Max and JT, our ever-reliable and friendly sommeliers. Hear them share what makes Maison Vauron and the team truly special.
Who would’ve thought a trip to New Zealand would turn into nearly 20 years at Maison Vauron? Will reflects on his early days, our French roots, and shares a little wisdom!
Established in 1999, Maison Vauron is dedicated to bringing the best of French wine and food to New Zealand.
Every year we go to France to taste the wines, see our dear producers, and most importantly make new discoveries.
Maison Vauron is a family story born 19,000km from Auckland, in the charming city of Saint Etienne, 50 km southwest of Lyon, in the Northern Rhone. Everything started in 1879 when Antoine Vauron began his business as a wine merchant. As Obélix, the famous French cartoon character, his great-grandson Jean-Christophe Poizat, fell into it when he was young and perpetuated the family tradition.
1991 Jean-Christophe took the opportunity to travel to New-Zealand to learn more about NZ wines. Six months after arriving he would meet his future wife and some years later, his business partners, Peter & Scott.
The influence of family has always been strong, with siblings of both JC and Peter involved in various parts of the operation and are still involved today, likewise the partners of both JC and Scott work in the business.
2000 Maison Vauron moved from Boston Road to our current location in Newmarket. Welcome to McColl Street!
2005 saw the introduction of La Fromagerie to the Maison. La Fromagerie under the guidance of Gilles Mereau is now regarded as the leading importer and distributor of French cheeses and specialty goods in New-Zealand.
2010 Jean-Christophe was awarded the medal of "Ordre du Mérite agricole" by the French Ambassador of New Zealand.
This medal, rewarding services to the French agriculture and its recognition worldwide, is a great honor.
2015 The refurbishment of the café/deli was completed and renamed L’Atelier du Fromage, with new Chef and shareholder Gilles Papst heading the ‘Cuisine’.
2016 Our national Sales Manager Will is invited to become a shareholder of Maison Vauron.