The Cellar is an online platform based in NZ. A place where you can buy some of the world's best wines and learn about them too.
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The Cellar was set up to provide NZ with: a) an unparalleled range of international wines not found anywhere else in the country, and b) to give our customers free access to up-to-the-minute information on all the leading grapes, styles and regions (plus wines that made from the grapes/regions you are learning about) to give our customers the courage to lead themselves on a fantastical global wine journey.
You've got just over a week (till end of August) to take advantage of the 10% OFF Pierre Gimonnet Champagne offer. 🍾 We've already sold out of the latest vintage of Special Club but we will be doing a special Grand Cru-specific Special Club indent order soon - keep your eyes on your inbox for that!
Wine Lovers! For the month of August we have got 10% OFF the legendary wines of Diamond Creek Winery of California's Napa Valley. We've got their three different Cabernet Sauvignon expressions from Gravelly Meadows, Red Rock Terrace, and Volcanic Hill. These are wines that are starting to really sing (all from the 2014 vintage) but they will be lasting for many many years to come. Treat yourself! Shop here: https://bit.ly/2EEUTU0
Hello wine lovers! We've teamed up with our good friends at Artigiano Imports (leaders of quality and interesting Italian wine imports) to bring you a selection of mixed cases that showcase not just amazing wines but also the beauty and breadth of Italy. They are up to 20% off which is mighty generous! Go explore these fantastic cases, we guarantee it'll help with the lockdown blues!
Rather excited to have just been awarded some very good news from our friends at Wine Searcher. Some lovely looking awards there... a little bit proud
A great experience tasting this 21 YO red from Hawkes Bay at tonight. Wow!! You must visit!!
Start the weekend off right! Cheese, crackers and Saucisson are waiting for you in our new cheese fridge right in the heart of Auckland Central. See you later! 🧀🥖🍾
Yay for you The Chocolate Bar! Great work!
Got a cheese craving? Coffee craving? Kombucha craving? Bread craving? Wine craving? Beer craving? Meat craving? Kimchi craving? Then is the place to be this weekend!!
$20 for adults, $10 for students and kids are FREE
The amazing line up of Ferment Festival Auckland this weekend. Get your tickets NOW or on the door. $20 for adults, $10 for students and kids under 12 are FREE! Can't call yourself a foodie and NOT go!
The Cloud, Queens Wharf - BE THERE!
The post you've all been waiting for! Who is going to be at Ferment! Festival Auckland this weekend! All of these amazing producers. Get on down and share the love, passion and diversity of the fizzing NZ food scene!
If you weren't already coming we've found a pretty good reason to now! Go in the draw to win an artisan food and drink gift basket worth over $1.5K!!!!!!
🎁 HUGE GIVEAWAY!! 🎁
With all the 60+ artisan producer that will be at Ferment! Festival Auckland THIS WEEKEND we thought why not get a HUGE gift-basket together for some lucky foodie to WIN!? The value pack is bursting with OVER $1,500 worth of artisan food and drink.
How to win❓All tickets bought to Ferment! go automatically in the draw BUT put your name and email onto a prize-draw card as you exit The Cloud to get another entry!
🎁 What does it include?
zeLi - A bag of yummy Sauerkraut
The Chocolate Bar - A specialty chocolate bar
Meyer Cheese - A branded cheese slicer & 3 wedges of delicious cheese
Lone Bee Mead - 4x 330ml bottles of refreshing sparkling mead
Wabi O - 750ml bottle of exclusive Ferment! kombucha
Savour - A delicious nut cheese
GoodBugs - A jar of their incredible Zesta fermented pesto
Makutchen Probiotics - 4x 330g jars of zesty krauts
Bellefield Butter Co. - 2 sticks of delectable cultured cheese including their NEW Black Garlic butter!
Foundry Chocolate - A bar of their stunning single-origin 70% cocoa chocolate bars
New Leaf Kombucha - 2x 750ml bottles of kombucha
MamaZing Kombucha - A big 500ml bottle of herbal kombucha
Salash Delicatessen - 2 of their wonderful salamis
Behemoth Brewing Company - A whole range of incredible craft beers
Grinning Gecko Cheese Company - A mighty-fine wedge of their award winning brie
Raglan Coconut Yoghurt - A big jar of their NEW boysenberry coconut yoghurt!
Fort Greene - A bottle of their exclusive fermented chilli hot sauce!
Urbanaut Brewing Co - A can of COPACABANA goodness
Garage Project - A 750ml bottle of zingy Blackberry Sour
Four Hawk Day Wines - One of their finest Marlborough Sauvignon Blanc
Zenkuro - A big bottle of their Shizuku Drip Pressed Saké
Kapiti Artisan Bakehouse - 2 brilliant loaves of bread
Bread & Butter Bakery and Cafe - A $20 voucher to use at one of their amazing cafes
Kokako Organic Coffee - A bag of coffee and a branded tote bag!
The Hungarian Artisan Co - A pack of salami
Cook the Books - A couple of funky cookbooks
Batchwell - A brand new 1L bottle of booch
The Cellar Store - Over $600 worth of wine
AND MORE....
Yes yes yes!! Ferment Festival Auckland this weekend at The Cloud in Auckland. Got your tickets yet? If not, what are you waiting for?
THIS WEEKEND FOLKS!! Get your gob around it!
That's right! Free for all kids under 12 to come along to Ferment Festival Auckland. Plenty of food, games and workshops just for kids (plenty of fun for the adults too!!). Bring the family along!
Great news for our smallest supporters! It's important that everyone can come along to this not-for-profit food and beverage celebration. Two days (THIS WEEKEND at The Cloud) of tasting through NZ's best cheese, breads, donuts, yoghurt, salami, chocolate, chorizo and SO much more! Proud to say that we've partnered with Cuisine Magazine and Auckland Live to bring you THE foodie event of the year!
That pun though! See you there!
Ferment! is fun for the whole family. We’ve got fancy cheeses and wine for mum, craft beers, ciders and cured meats for the dads and plenty of chocolates, yoghur...
Catch Connal (our director) talking to Cuisine Magazine's editor Kelli Brett about the up-and-coming event Ferment Festival Auckland - be sure to like and follow their page for the info & buy tickets TODAY
Cuisine editor Kelli Brett brings you the latest food news and chats with Lauraine Jacobs, past president of Food Writers New Zealand, the food columnist for the NZ Listener magazine and an internationally respected food and drink writer and author. Fierce...
from the incredible who are doing more than just putting on another event. They've created educational resources for kids, put on a poster comp for them all AND are giving all profits to a charity to help create food educational resources. I mean?!?
Sipping on the 2017 and looking forward to the 2018 later this year! MMMMMMM
🌟 INTRODUCING: The Completely Re-imagined Summer in a Bottle 2018
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When Summer in a Bottle debuted five years ago, it was the hope of new co-owners Joey and Marc Wölffer + Roman Roth to infuse a youthful energy into the winery and invigorate the rosé category with a wine that was both style and substance.
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Today, is beloved by drinkers of all ages for its dynamic flavor, versatility and above all, beautiful packaging. We couldn’t be more excited to introduce the newly re-imagined Summer in a Bottle 2018. 🌞
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This special wine features all new limited-edition packaging that reflects a mature, laid-back mindset inspired by the Estate's bohemian heritage. The design is marked by more negative space to showcase the beautiful color of the wine, reminiscent of the beautiful summer evening skies on the East End. The imagery is loose and flowing, evoking the ocean breeze and come-and-go of the tides. 🌾🐚 The iconic geometric shapes and blooming flowers appear throughout, a homage to the origins of the bottle and design that started it all.
Shop now! https://bit.ly/2BXTLXa
Can not wait for this amazing event!! Get your tickets NOW!
Got your tickets yet? Proud to be sponsors of Ferment Festival Auckland - be sure to like their page and stay in the loop!
A fascinating listen for a Saturday morning. Happy Weekend =D
The true story of Nearest Green and Jack Daniel—and of American whiskey.
Happiest of Valentine's Day to all you amazing winos 😘
As a partner sponsor we can not only say that we are proud to be involved in this historic event but also that it is going to be one hell of a weekend out! For serious foodies and winos!
Ferment! is fun for the whole family. We’ve got fancy cheeses and wine for mum, craft beers, ciders and cured meats for the dads and plenty of chocolates, yoghur...
All of NZ's top artisan producers in one room - what's stopping you? Sat 23-Sun 24 March | The Cloud | Auckland's First Fermentation Festival!
Happy New Year! Here's a guide to some of our favourite wines for you to start the year off right!
The Finger Lakes style, would be a dry Riesling, with a hint of wet stone minerality that features aromas and flavors of citrus and green fruit, along with stone fruits and occasionally tropical fruits. The residual sugar gives the wines a pronounced palate weight and a lingering note of sweetness.
Agreed! Give the gift of tickets to the most meaningful and exciting food festival to be hitting our shores next year! Get the early birds whilst you can..
Ferment! is fun for the whole family. We’ve got fancy cheeses and wine for mum, craft beers, ciders and cured meats for the dads and plenty of chocolates, yoghur...
Got your tickets yet? We are proud to be a partner for such an awesome event and we hope that you can come along for what is expected to be the most exciting foodie weekend in Auckland!
Tickets are already selling to what is expected to be the foodie event of the year! Be sure to book in Sat 23rd and Sun 24th of March 2019 for Ferment! at Auckland's The Cloud - Queens Wharf.
Have you heard? Use the discount code 'XMASWINE' to get 10% OFF on all orders over $200 before Friday 14th of Dec!
This award winning Riesling is selling out like crazy - get yours for summer NOW!!!
Get yours here: https://thecellar.store/collections/united-states-of-america/products/forge-cellars-classique-riesling-2015
Like liquid Christmas Cake! This gorgeous sweet red wine from Southern Italy has been macerated with black cherries until the point of complete emulsion of flavour. The result is a mix of dark berry fruit flavours with a cherry compote note that lingers through the nose and palate. Utterly delicious!
Get yours for Xmas NOW!: https://thecellar.store/products/corrado-tonelli-visner-vino-e-visicole-2017?utm_source=beeketing&utm_medium=quick-view&utm_campaign=quick-view
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All of NZ's top artisan producers in one room - what's stopping you? Sat 23-Sun 24 March | The Cloud | Auckland's First Fermentation Festival!
Our Monthly Subscription Packs have been getting a lot of 5-star reviews from our loyal and beloved wine loving customers! Choose from white or red wines or a mix of wines and get 6 beautiful bottles every month! Get yours today: https://bit.ly/2JDCDaa
We all hope that you're having a fine and dandy 4th of July down here in NZ! What are you toasting with? We've got a mighty fine looking bottle of fizz from the Hamptons in the fridge for later :)
Celebrate the 4th of July in style! We've got over 50 wines from the California to New York for you to get tasting! Get your orders in soon to guarantee delivery for next Wed y'all!
Seen the latest @vervemagazine yet?! Got a great piece on our Director: Connal Finlay DWS in it. Tells his story and explains why wine education and festivals like @theworldofwinefestivalnz are so important in NZ! Speaking of which.. Got your tickets yet?! . . Also go to read the story on Vervemagazine.co.nz if you haven't picked up your copy 😍😍
It's THIS WEEKEND Y'ALL!! Come on Auckland turn up the groove and get your tickets for NZ's First Ever Global Wine Tasting Event! Over 140 amazing wines from around the world. Food from Pasta & Cuore and Judge Bao plus incredible chocolates from The Chocolate Bar. Tickets are just $60/pp and include a FREE Riedel wine glass (RRP $25) + UNLIMITED tastes (that means no hassle with tokens). All tickets must be purchased on our website: https://theworldofwinefestival.nz/ See you there!
Completely in love with this new @theworldofwinefestivalnz promo video ❤ 👩 🍷 Who's bringing along mum this mother's day to our rocking festival?! Tickets are selling quick so be sure to get in soon. . . Just two weeks to go now!! Book tickets via the link in our bio 🌟⭐
Pinot Gris and Chardonnay boring you a tad? Why not mix things up by getting yourself a bottle of this delicious juice from Domaine Vincent Paris of Cornas in France's Northern Rhone Valley. It is a Viognier-predominant white blend. It speaks of tropical fruits and beautiful floral notes. There is a very good reason that his wines sell out in London and New York. Grab a bottle to take home your share of this excellent vino: http://bit.ly/2EKFCzt
What gift could possibly top spending the day with mum tasting some of the world's best wines?! Be sure to get your tickets NOW as it's just two weeks away!!
Ready for a bit of wine inception. The Veneto region of northeast Italy = Valpolicella (red wines). Maculan winery have gone against the grain and gained international fame for their dessert wines. Now Connal is proving that they are more exciting as a producer than for just their sweet wines, he is now trying the Cabernet Sauvignon. Bam. Want to get your share of this excellent wine - here is the link you want to see: http://bit.ly/2o7EH2z
Today our director Connal wanted to show off a rather interesting white wine from one of our wineries up in the Finger Lakes district of upstate New York States: Dr. Konstantin Frank Winery. This is their Rkatsiteli 2014 which is drinking really well right about now. Watch the video to learn more about this interesting white wine and the grape that dates back to 3,000BC!!
Auckland Foodies & Winos! The wine tasting event you've been waiting for is finally here! In just over a month we are hosting NZ's first ever global wine tasting event. Tickets are just $60/person and include a FREE Riedel ouverture glass (RRP $25), UNLIMITED tastes (none of that token jazz), and a tasting booklet. Tickets are limited and selling fast so get in quick! They must be bought through our festival's website: https://theworldofwinefestival.nz/collections/tickets See you there :)
One of the biggest things we love to do is to bring you excellent wines from small producers from all over the world. i Clivi wines are one of those top producers who sacrifice everything in order to make the best wines they possibly can. In this video, Connal tastes their 'San Pietro' Friulano. Limited stocks available for this and all of the other I Clivi wines - get your share here: http://bit.ly/2C3pfgp
Brighten your horizons with this little bit of sumpin sumpin. Connal invites you to fall for this interesting dry Muscat from Long Island, New York that has spent some time on skins so is also an orange wine. Who ever said we don't bring you the weird and wonderful? This goodness is nearly sold out with only a few bottles left in our warehouse if you'd like to get in on the action - get in soon. Here is the link my friend: http://bit.ly/2Hp8agl
For those of you that think that Australia only produces oaky Chardonnay and Shiraz. Stop! This is a zesty, mineral-driven white wine made from Fiano from Adelaide Hill's top producer Unico Zelo. Connal tastes through and explains why he loves the wine and how it is so unique. Best part is that this isn't expensive one jot. 30 buckaroos will afford you this excellent wine - grab yours here: http://bit.ly/2BAX9YP
Nothing quite like a spot of fine white Burgundy to get you up in the morning. With the smell of lemon curd, lime juice, yellow peaches and buttered crumpets all at once. Today, Connal talks us through a great white Burgundy (Chardonnay) from one of his top producers from the region: Domaine Pierre-Yves Colin-Morey Chassagne Montrachet
