Everest Tea House

Everest Tea House Best Teas of Nepal
Oolong, Earl Grey
White Tea
Golden Tea
Wonder Tea
Jasmine tea
Rakura tea
All kinds of CTC tea
Darjeeling tea

Best Teas of Nepal
Oolong, Earl Grey
White Tea
Golden Tea
Wonder Tea
Jasmine tea
Rakura tea
All kinds of CTC tea
Darjeeling tea

29/05/2020

Stay Home
Stay Safe

50 Differences Between People Who Sip Tea And Those Who Chug CoffeeThey say the world is divided into many groups, ethni...
15/12/2017

50 Differences Between People
Who Sip Tea And Those Who Chug Coffee

They say the world is divided into many groups, ethnicities and races, but in reality, there are just two distinct groups: tea drinkers and coffee drinkers.

Ask either side what it thinks of the other, and much like these people's caffeine content, they’ll give some pretty bold statements. Tea drinkers like their variety, their range of flavors and soothing properties.

Coffee drinkers like their origins, their earthy blends and the round-the-clock jolt of energy. It’s like comparing red wine to white wine or dark chocolate to milk chocolate -- you can enjoy both, but you still play favorites.

We all need a boost every now and then, but how you choose to consume can say a lot about the type of person you are. Do you prefer coffeehouse tables to bar counters? Laptops to notebooks?

Maybe you're more loose than you are grounded. Maybe you're better chilled out than you are hot and bothered. Maybe you're more herbal than you are concrete.

Our drink preferences let on more than we think at first sip. Why do you think there are speciality stores, aisles in the supermarket and trade centers dedicated to these beverages? We need the perfect fix fit.

Not only do we get high off their contents, we get a buzz from the warm feelings they leave us with.

Here's what type of person you are based on your tea or coffee consumption:

1. Tea drinkers meditate; coffee drinkers medicate.

2. Tea drinkers are as loose as their leaves; coffee drinkers are as grounded as their beans.

3. Tea drinkers take a break; coffee drinkers need a break.

4. Tea drinkers are high-noon; coffee drinkers are morning, noon and night.

5. Tea drinkers take it slow; coffee drinkers are looking for a rush.

6. Tea drinkers are looking to kick back; coffee drinkers are looking for a kick.

7. Tea drinkers know no time constraints; coffee drinkers know to cut it off by 3 pm.

8. Tea drinkers are about rainy days; coffee drinkers are early mornings.

9. Tea drinkers see the mug half-full; coffee drinkers see it to the bottom.

10. Tea drinkers work outside the lines; coffee drinkers work to meet deadlines.

11. Tea drinkers don’t need caffeine; coffee drinkers would inject it, if possible.

12. Tea drinkers like to stew; coffee drinkers like to brew.

13. Tea drinkers bag it up; coffee drinkers like their sugar in the raw.

14. Tea drinkers like a little flavor; coffee drinkers like it extra bold.

15. Tea drinkers like it piping hot; coffee drinkers like it with the pipe.

16. Tea drinkers are fixing up; coffee drinkers need their fix.
17. Tea drinkers lie down to bed; coffee drinkers need it to get out.

18. Tea drinkers keep thoughts; coffee drinkers keep notebooks.

19. Tea drinkers eat biscuits; coffee drinkers don't eat anything.

20. Tea drinkers ask questions; coffee drinkers answer them.

21. Tea drinkers are soothing; coffee drinkers are brooding.

22. Tea drinkers can let it wait; coffee drinkers sip their weight in coffee.

23. Tea drinkers do it for the enjoyment; coffee drinkers do it with a purpose.

24. Tea drinkers ponder; coffee drinkers argue.

25. Tea drinkers read; coffee drinkers write.

26. Tea drinkers cross wires; coffee drinkers get wired.

27. Tea drinkers need to relax; coffee drinkers don't need the laxative.

28. Tea drinkers feel close to home; coffee drinkers are imported.

29. Tea drinkers put their hands around you; coffee drinkers' are shaky.

30. Tea drinkers come from a box; coffee drinkers have an origin.

31. Tea drinkers are just starting out; coffee drinkers are aficionados.

32. Tea drinkers sip on a moment; coffee drinkers gulp it down.

33. Tea drinkers are strict; coffee drinkers are addicts.

34. Tea drinkers savor the day; coffee drinkers live it.

35. Tea drinkers are romance and fantasy; coffee drinkers are passion and efficiency.

36. Tea drinkers have a preference; coffee drinkers don't discriminate.

37. Tea drinkers are found in libraries; coffee drinkers are found in bookshops.

38. Tea drinkers spill the milk; coffee drinkers spill the beans.

39. Tea drinkers are imaginative; coffee drinkers are productive.

40. Tea drinkers are high-society; coffee drinkers are low-brow.

41. Tea drinkers blow on their tea, coffee drinkers exhale cigarette smoke.

42. Tea drinkers will double-bag it; coffee drinkers will give you a double shot.

43. Tea drinkers don't mind it too weak; coffee drinkers don't mind it too bold.

44. Tea drinkers know what's buzz-worthy; coffee drinkers know a good buzz.

45. Tea drinkers like fine china; coffee drinkers are fine with paper.

46. Tea drinkers have some spice; coffee drinkers have some bitterness.

47. Tea drinkers steep in their cups; coffee drinkers get deep inside.

48. Tea drinkers simmer just fine; coffee drinkers get heated.

49. Tea drinkers stir the pot; coffee drinkers warm up to you.

50. Tea drinkers comfort you when you're sick; coffee drinkers comfort you when you're tired.

HOW DO YOU BREW TEA?Some people run in fear of loose leaf tea because they think that brewing loose leaf tea is complica...
28/10/2017

HOW DO YOU BREW TEA?
Some people run in fear of loose leaf tea because they think that brewing loose leaf tea is complicated or messy. They’ve seen all the fancy setups and get turned off or intimidated. Steeping loose leaf tea is really not much different from using a teabag.

THINGS YOU NEED

1. Tea – Choose a good tea at Everest Tea House, Basantapur. Life’s too short to drink bad tea.

2. Hot water– at the right temperature. Good teas are more tolerant of hot water and produce less bitterness, but optimal temperatures can extend the life of your tea leaves and deliver richer character. A good kettle will help control temperature and allow for smooth pouring.

3. A steeping vessel. This could be a gaiwan, teapot, tea infuser, or other. Avoid those infuser balls and similar gimmicky crap. If you want something that goes straight in a cup, get a brew basket instead.

WHAT TO DO

1. Get your cup and pot ready. If you want good tasting tea that isn’t weak and watery, you’re looking to add a good heaping teaspoon of tea for each cup of tea served at each steeping. Notice this is per steeping – don’t think that you need 5 teaspoons if you’re going to steep the tea 5 times. Most good teas can be re-steeped. In many cases, they can be re-steeped multiple times.

2. Heat your water. There’s all kinds of talk about how heating water in the microwave is bad. It may not be the best but it isn’t terrible either. Kettles are nice, and a Zojirushi is delightful. Aim to heat your water to slightly below a full boil- look for small bubbles, not a rolling boil. Most teas don’t need water that hot.

3. Add water to your cup/pot. Tea leaves will float. Try to pour so that all the leaves at least dip beneath the surface for a second.

4. Wait 30 seconds and then decant. “Decant” is just a fancy way of saying get the water off the tea leaves. You may be thinking that 30 seconds isn’t enough. You may be right. Use 30 seconds as a rule of thumb- as you learn to use the tea leaves you’ll find a your ideal amount of time. In most cases you certainly don’t need more than 2 minutes for a first steep. That’s just over-steeping tea leaves that can be better used on the re-steep. As you re-steep, steep a little longer each time – add 10 to 30 seconds to the previous steep time.

5. Enjoy.

TEAS
15/10/2017

TEAS

15/10/2017

http://samovartea.com In this episode join us with Tea-Sommelier Christine Savage at Samovar Tea Lounge as we discuss "tea basics." - What is Tea? - How to d...

15/10/2017

Here's how to enjoy a cup around the globe.

Amazing Teas!
15/09/2017

Amazing Teas!

12/09/2017

Nepali Tea Growers Fill Darjeeling Void By: Dan Bolton | August 28, 2017 As the price of Darjeeling tea quadrupled and with the tea in short supply, Nepal has sent as much as 2.5 million kilos of tea across its southern border in the past few weeks. To reduce the cost of acquiring tea for blending,…

12/09/2017

Nepal Tea’s Kickstarter Campaign Exceeds Goal By: Elizabeth Dobos | March 27, 2017 Photo courtesy of Nishchal Banskota Nepal Tea is a certified organic specialty tea supplier that helps improve the lives of Nepali tea farmers and children. Founded in 2016, the Jersey City, New Jersey-based company r...

12/09/2017

Friction building between India and Nepal over the Indo-Nepal Free Trade Agreement.

12/09/2017

Nepal produces some of the finest tea in the world, but many barriers prevent exports to the West

Naya Barsha 2074 ko subhakamana
13/04/2017

Naya Barsha 2074 ko subhakamana

WISHES YOU A VERY HAPPY NEPALI NEW YEAR 2074 #2074

03/04/2017

INTRODUCING HIMALAYAN ORGANIC GREEN TEA + NATURAL CITRUS FRUITS: This enchanting natural fusion of tangy lemon, sweet peach and tantalizing bergamot paired with gentle Himalayan green teas will astound you with its lingering sweet and sour notes while refreshing you with its amazing goodness.

Address

Basantapur
Kathmandu
44600

Opening Hours

Monday 09:00 - 19:00
Tuesday 09:00 - 19:00
Wednesday 09:00 - 19:00
Thursday 09:00 - 19:00
Friday 09:00 - 19:00
Saturday 09:00 - 19:00
Sunday 09:00 - 19:00

Telephone

01-4253146

Website

Alerts

Be the first to know and let us send you an email when Everest Tea House posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Everest Tea House:

Share