Explore the amazing health section at #SUPERSPARMaerua π
Fuel your body, nourish your soul! π₯πͺ
Explore our fresh and healthy picks β from wholesome snacks to nutrient-packed essentials, we've got everything you need to feel your best! πΏπ
#HealthyLiving #HealthSection #SUPERSPARMaerua
Festive Season has arrived at #SUPERSPARMaerua π₯³π
Hurry, our Christmas stock is selling out fast π
Introducing NEW Klipdrift Copper Royale. π Made with real potstill brandy, blood orange, melon and peach flavours. #LiveALittleRoyale
Now available at TopsAtMaerua
Invite your loved ones to the table to share a refined, elegant dining experience with MasterChef and SPAR.
SHOP and COLLECT SPAR Stickers every time you spend R100 or more and SAVE 70% on the Gold and Silver coloured MasterChef Cutlery Collection. Turn everyday meal occasions into a #MasterChefMoment, ONLY at SPAR.
Get ready to turn every meal into a MasterChef moment πͺ Stay glued to our page for moreβ¦
Drum roll please...It's what you've been waiting for! MasterChef Stainless Steel Cookware is only 5 days away! On the 19 September, you can shop, collect and save up to 70% on a range of quality stainless steel MasterChef cookware! πππ
Promo runs from 19 September 2022 to 1 January 2023 at selected SPAR stores in Namibia.
How about a batch of fresh choc chip cookies for #NationalChocChipCookieDay? Try this recipe for that WOW! factor. Add more nuts and chocolate β coz you can never get enough, right? πͺ
Recipe by food blogger: Feed by Rizella (follow on Instagram for more @feedbyrizella)
*Recipe*
Ingredients:
250g SPAR butter
200g soft brown sugar/Muscovado sugar
100g white sugar
2 eggs
1 tsp SPAR vanilla essence
340g cake flour
3g baking powder
3g bicarb
1 tsp salt
200g 70% dark chocolate/100g milk chocolate + 100g dark chocolate
Hazelnuts to taste
Method:
Preheat oven on 180β. Brown butter for 10-15 minutes in a small pot on medium heat. Allow to cool in a bowl, scraping out the brown bits at the bottom of the pot. Whisk together the cooled butter, soft brown sugar and white sugar. Add eggs one at a time. Add vanilla essence and mix to a thick batter. Add flour, baking powder, bicarb and salt. Add chopped chocolate and fold in until there are no dry spots. Place scoops of cookie dough on a baking sheet and refrigerate overnight. Place 6 cookies on a baking tray, well spaced, and bake for 10-12 minutes. Leave the cookies in the baking tray for 5 minutes before transferring to a cooling rack.
And there we go...Home made cookies⦠can anything be more delicious?
Just 5 days until you can shop, collect and save up to 80% on a range of quality stainless steel MasterChef knives! Promo runs from 21 March to 3 July 2022 .
cake day
It's World Cake Day - and we've got just the flavour you love, from red velvet to chocolate to vanilla to carrot to caramel... just come on over. Cake hits the spot every time!
klein sat
Who says Wednesday has to be boring? Beef up your braai with braai ideas from SPAR! Need more inspiration? Grab the SPAR Recipe Book, loaded with easy family-friendly recipes. At your local SPAR now.
video freshline
We might sound cheesy, but this is 'nacho' average Nacho Breakfast Cup. This healthy twist is packed with flavour to give you that breakfast boost for the day ahead! Try it - it's definitely our cup of tea nachos! #SPARFreshline
Freshline
When it comes to sourcing products and ingredients, we support local communities, businesses and farmers because we believe nothing beats homegrown and we want to ensure you have the freshest by far! #SPARFreshline