
29/01/2024
Be bold and experiment with all kinds of meat. Some people settle for the traditional cuts of meat like Turkey and prime Rib - but how about giving a go at serving some lamp chops this season? Here are our tips to ensure you concoct the best lamp chops around!
π Choose Quality Lamb: Look for meat that is pink and well-marbled, as this will result in more flavour and tenderness.
π Sear for a Crust: Heat a skillet or grill pan to high heat. Sear the lamb chops for 2-3 minutes on each side to create a flavourful crust. This also locks in the juices.
π Serve with accompaniments: Consider serving lamb chops with a complementary sauce or accompaniment, such as a mint sauce, balsamic reduction, or a simple lemon herb butter.
Available at the Prime Butcher at the Corner Food Store Swieqi