Green Acres Wexford

29/06/2024

Wine is the artistry of flavour (10), the delicate dance between soil, sun, and grape that transforms mere fruit into a symphony for our senses 🍷

28/06/2024

The wine open for tasting this weekend is a Toscana Rosso “Troncone” 2020, Le Ragnaie,
Tuscany, Italy'

"The high altitude of these vineyards shows us how bright and fragrant Sangiovese can be, offering complex aromas of wild forest berries, leather and bay leaf, a taught precise palate and bracing acidity making this great summer drinking." - Jason

28/06/2024

Our new wine bar menu was a big hit recently - thank you for all your feedback online and in person

27/06/2024

Head Chef Richie is getting some fresh cuttings from our herb garden outside, for the lunch menu

22/11/2023

𝐖𝐞 𝐚𝐫𝐞 𝐡𝐢𝐫𝐢𝐧𝐠. We would love to meet you if you qualify for the position advertised herein. Please send your CV to [email protected]

22/11/2023

22/11/2023

As promised we are sharing images from each exhibitor in the Wexford Festival Art Exhibition (Green Acres Gallery) for you to enjoy. Today's image is attached.

21/11/2023

Cindy is ready for the lunchtime rush - we all are, of course. Say hello to her when you drop in for lunch - she'll be at the deli counter

20/11/2023

Have you started to do your Christmas shopping yet? We have started to put some unique gifts on our shelves to help you discover some different, for that someone special

20/11/2023

As promised we are sharing images from each exhibitor in the Wexford Festival Art Exhibition (Green Acres Gallery) for you to enjoy. Today's image is attached. ⁠
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17/11/2023

This weekend's wine, open for tasting, is a Barbera D’Alba 2021, from Castello do Neive, Piedmont region in Italy.
This red wine will be available for tasting for our restaurant customers today and tomorrow.
"Beautiful vivid colour tinged by violet with a nose of bright cherry and plum. It has a precise palate of vibrant blueberry balanced by fine-grain tannins and sappy acidity" - Jason

17/11/2023

Feeling peckish right about now? How about this lunchtime dish to start the weekend - Grilled Seabass Fillets, Orange and watercress Salad, Purple Potato, Tomato and lime Dressing

16/11/2023

Some of our wine team are in Burgundy, France, this week to visit producers and taste the 2022 vintage. We'll share some of the pics from there over the next few days. Here are some of when Donal and Patrick visited Domaine Benoit Ente.

Benoit Ente is the younger brother to Arnaud Ente, one of the greatest chardonnay producers in the world, but if he continues on his current trajectory he won’t be known as the “other” Ente for long.

15/11/2023

One of the most popular dishes from our evening menu is confit pork cheek, yellow split peas, black garlic purée, and pork crackling. How does that sound for starters? Have a look at the menu here: https://bit.ly/3YZ7p4g

14/11/2023

It must be lunchtime - the scones are flying out the door

13/11/2023

Here's a short video sent in by a customer who was raving about Chef's tomato seafood chowder over the weekend. Have you tried it yet?

12/11/2023

As promised we are sharing images from each exhibitor in the Wexford Festival Art Exhibition (Green Acres Gallery) for you to enjoy. Today's image is attached. ⁠
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11/11/2023

As promised we are sharing images from each exhibitor in the Wexford Festival Art Exhibition (Green Acres Gallery) for you to enjoy. This evening's image is attached. ⁠
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10/11/2023

As promised we are sharing images from each exhibitor in the Wexford Festival Art Exhibition (Green Acres Gallery) for you to enjoy. This evening's image is attached.

10/11/2023

The wine we have for tasting this weekend is a Chianti Classico 2019, Poggerino, Tuscany, Italy. It will be open to taste for our restaurant customers.

“Mid-ruby colour with expressive aromas of sour cherry, blackberries, leather and dried herbs. On the palate, this gorgeous Chianti Classico is fresh and vibrant with fine persistent tannins that impeccably frame the concentrated fruit flavours that flow into a persistent and refined finish” - Jason

10/11/2023

Johnny McGuire RIP will be reposing in Kearney’s Funeral Home, Selskar, Wexford Y35 EK80 today from 4pm to 8pm.

Removal on Saturday to the Church of the Immaculate Conception, Rowe Street, Wexford for 12 O’clock mass.

Burial afterwards in Crosstown Cemetery, Wexford

10/11/2023

We really love getting feedback online from all our visitors. Our focus is to constantly improve our customer service and your input helps us to try and match your expectations. Thank you