What are the opening hours?

Monday 8:30am - 3:45pm Tuesday 8:30am - 3:45pm Wednesday 8:30am - 3:45pm Thursday 8:30am - 3:45pm Friday 8:30am - 3:45pm

Luncheonette

Home
Ireland
Dublin
Luncheonette

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Luncheonette, Convenience Store, National College of Art and Design, 100 Thomas Street, Dublin.
(64)

Luncheonette is a long term art project centred around hospitality and food, started by Jennie Moran in 2013, currently the cafe of the National College of Art and Design, Dublin.

20/02/2024

I'm really looking forward to sitting down with Sarah Searson and local artists this Thursday to talk about the weird/wonderful shapes a creative practice might take, as part of the Artists as Cultural Leaders series. It's on in King's House in Boyle, this Thursday the 22nd at 2 pm. Free but perhaps book through . Thanks to for this gorgeous invitation and to and for supporting it.

📸 Louis Haugh

20/02/2024

This is a gorgeous thing. This year universities around Ireland have been given funding to create awareness around healthy eating. I've been working with NCAD on how this might be done with emphasis placed on joy and creativity and care. In our early conversations last summer, we dreamed about a scenario that involved a student-led society meeting regularly to cook together and mind each other and for this to be part of their creative practice.

We formed a small super group of students and recent graduates whose art involves food/hospitality and made some plans. We started by doing food heritage workshops with every new student as part of their welcome induction.

Well! Here we are six months on. Last night I visited the magic .ncad society meet up and we made soup and dumplings with lots of bells and whistles. This society is led by Liv, a phenomenal final year Illustration student who finds time to organise sessions and bring people together in a particularly magic way. They are currently putting together a recipe book for fellow students.

Thanks to , and especially brilliant Róisín Muldoon, for bringing me into this joyful process and to the super group
Nina
Rudi .mccarthy
Steph
And Liv - such admiration for what you've done.
Thanks also to Siobhan and everyone at for the loan of the kitchen.

31/01/2024

Let's stay warm
Tonight was a gathering in Project Arts Centre to consciously welcome new communities. Total joy as always to work with , and

18/01/2024

Conscious of Time

Back at the Céide Fields with the Gastronomy gang getting my sense of perspective renewed. Also a fascinating tour around the collection at the Museum of Country life and a delirious train journey home complete with collective food sculpting courtesy of

10/12/2023

Some nocturnal hospitality in the form of DJing at Dónal Dineen's magic Backstory last night. These nights are gold. It's like briefly inhabiting a lovely wonderful village where someone would probably catch you if you fell and cover for you if you messed up. You leave feeling part of a ramshackle unexpected community lump. Thank you for having me, it was an honour. Thanks too to and .

📸

04/12/2023

Well. This is your reminder 📣
Softening Corners event
This coming Friday the 8th of December, Harry Clarke Lecture Theatre, NCAD 1.30PM
There's a little reshuffle of visiting speakers. We sadly lost James from the Great Oven because he is elsewhere being a very good friend. BUT we have gained wonderful Eve Woods of . Delighted to also have Victory Nwabu-Ekeoma from and , artist & beekeeper.

29/11/2023

Very joyous hours spent today making caviar out of whiskey. This food was based on the menu from the first diplomatic banquet hosted by free state Ireland in 1928 on the occasion of U.S. Secretary of State, Frank B Kellogg. It was held in the Shelburne Hotel under head chef Otto Wuest. I revisited the menu on the occasion of the monumental exhibition, 'Self Determination'which opened this evening in .

The food was delivered through the crowd on planks accompanied by an obnoxious horn. Fun stuff.

Thanks to Dr. Elaine Mahon for her wonderful research on Irish diplomatic dining. And thanks to Fiona, , and for huge lovely help.

26/11/2023

I've been hiding in my kitchen for the last few days making these piles of food in response to beautiful work showing at the moment in Visual by artists and . The lunch was served on the gallery floor and the lovely gang helped themselves, using trowels and hammers.

Thanks to Ben, Derek, Clare and everyone in for minding us so well and to dear for excellent co-politing.

Address

National College Of Art And Design, 100 Thomas Street
Dublin
8

Opening Hours

Monday	8:30am - 3:45pm
Tuesday	8:30am - 3:45pm
Wednesday	8:30am - 3:45pm
Thursday	8:30am - 3:45pm
Friday	8:30am - 3:45pm

Telephone

0035310000000

Website

http://jenniemoran.com/luncheonette.html

Alerts

Be the first to know and let us send you an email when Luncheonette posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.