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Raise your glass to the art of fine whisky.
Crafted with unparalleled precision, this exquisite Glenlivet 15YO is full of smooth texture and delightful hints of ripe fruit, creamy toffee, and delicate spice.
Slide to dig deeper into this true whisky craftsmanship.
Indulge in the rich sophistication of Macallan 12 Sherry Oak!
This exceptional single malt boasts notes of dried fruits, spice, and chocolate, all enhanced by the signature sherry oak cask aging. Elevate your evenings with a sip of this timeless elegance. Discover the art of luxury in every pour!
Pouring your favorite drink is a moment of indulgence and satisfaction. If you are a Shiraz fan, The Pertaringa Undercover Shiraz is perfect to enjoy after a hectic day at work.
Experience the taste of dark berries, plums, and subtle spices along with elegant and lengthy finish. If this complex richness matches your style, you’ll love this!
Discover July's Wine of the Month! 🍷
We've handpicked our top wine selections just for you!
Indulge in the robust richness of Pepperjack Cab Sauv Saltram, savor the elegant notes of Parva Culpa Puglia IGP 2017, experience the bold intensity of Pertaringa Undercover Shiraz 2021, enjoy the vibrant freshness of Sun Goddess Ramata Pinot Grigio 2021, and relish the crisp purity of Rongopai Marlborough Sauvignon Blanc 2023.
Don't miss out! Grab your favorites from Happy Tap and elevate your wine experience today!
Having a house party this week?
Stock up on some spirit options from Happy Tap for an unforgettable night. Let's make some memories!
Lets welcome July with some new selections of booze! Stock up your drink cart during summertime with your favorites, like the classic Maker’s Mark Bourbon, from Happy Tap!
818 Reserve is produced in Jalisco, Mexico, the heartland of tequila, where rich volcanic soils and a temperate climate create the ideal conditions for growing blue Weber agave. Each bottle of 818 Reserve starts with the finest hand-selected agave plants, which are meticulously harvested and slow-cooked to extract their sweet, complex flavors. The juice is then carefully fermented and distilled using time-honored methods, ensuring that every drop of 818 Reserve reflects the rich heritage of its origins. Each bottle represents the dedication to excellence and the passion for creating a spirit that stands out in the world of premium tequilas.
818 Reserve is best enjoyed neat or on the rocks, allowing its intricate flavors to fully unfold. For an elevated tasting experience, pair it with gourmet chocolate, aged cheeses, or even a fine cigar. Its rich profile also lends itself beautifully to premium cocktails, such as a refined Old Fashioned or a luxurious Margarita, where it can truly shine as the star ingredient.
Experience the elegance and sophistication of 818 Reserve with Happy Tap’s curated collection. Raise your glass to the art of fine tequila, and savor the unparalleled quality that defines 818 Reserve.
Exploring the harmonious pairing of beer and Chinese food opens up a world of culinary delights, where the flavors of both the beverage and cuisine elevate each other to new heights. The diverse and vibrant flavors found in Chinese cuisine can be beautifully complemented by a range of beers, each bringing out the best in the other. Here’s a guide to pairing beer with some popular Chinese dishes:
~ LAGER X CHICKEN KUNGPAO
~ PALE ALE X SZECHUAN NOODLE
~ WHITE WHEAT X CHILLI GARLIC PRAWN
~ DARK STOUT X GENERAL TSO’S CHICKEN
Pairing beer with Chinese food is all about finding a balance that enhances the dining experience. Each dish’s unique flavors can be complemented by the right beer, creating a symphony of tastes that elevate your meal to a whole new level. Call your friends, enjoy the movie night with these two pairing.
Burn Cottage, a red wine that exemplifies the exceptional winemaking prowess of Central Otago, New Zealand. Nestled in the picturesque landscape of the Cromwell Basin, Burn Cottage Vineyard produces wines that are a true reflection of their terroir, marrying innovative viticultural practices with a deep respect for the land. Burn Cottage red wines are crafted with meticulous care, focusing on biodynamic farming methods that enhance the natural vitality of the vineyard.
Burn Cottage red wines offer an alluring bouquet of dark fruits, such as black cherry and blackberry, interwoven with subtle floral notes and a hint of spice. The aromatic complexity invites you to explore further, promising a sensory experience that is both rich and rewarding. The palate delivers on this promise with a harmonious blend of fruit intensity and elegant structure. The lush flavors of ripe berries are complemented by earthy undertones and a touch of minerality, creating a balanced and nuanced profile. Fine-grained tannins provide a silky texture, while vibrant acidity ensures a long, refreshing finish. When it comes to food pairings, Burn Cottage red wines are incredibly versatile. Their rich fruit flavors and balanced acidity make them a perfect match for a variety of dishes. Enjoy them with roasted lamb, beef tenderloin, or a hearty mushroom risotto to fully appreciate their depth and complexity.
Delight in the exquisite wines of Burn Cottage with Happy Tap’s curated selection. Experience the elegance and complexity that define this exceptional winery, and let each sip transport you to the breathtaking landscapes of Central Otago. Here’s to savoring the extraordinary!
Live into the vibrant world of Italian aperitifs with Cinzano, a bitter aperitif that has been captivating palates since 1757. Originating from Turin, Italy, Cinzano embodies the rich history and tradition of Italian aperitivo culture, blending time-honored craftsmanship with a refreshing, bittersweet profile. Cinzano is crafted from a meticulous selection of herbs, spices, and botanicals, carefully infused to create its distinctive taste.
The palate is where Cinzano truly shines. Its bittersweet profile is marked by a harmonious balance of herbal bitterness and a touch of sweetness, underpinned by layers of spice and citrus. This complexity makes Cinzano an ideal aperitif, designed to stimulate the appetite and prepare the palate for the meal ahead. While it can be enjoyed neat or on the rocks, it also serves as a superb base for a variety of classic cocktails. Its unique flavor profile enhances drinks such as the Negroni, Americano, and Spritz, adding depth and character to each creation.
Dive into the world of Cinzano with Happy Tap’s curated selection of premium aperitifs. Indulge in the rich history and sophisticated flavors that make Cinzano a timeless favorite.
Established in 1934 by Masataka Taketsuru, the Yoichi Distillery draws inspiration from the Scottish Highlands, where Taketsuru studied the art of whisky-making. The result is a whisky that marries the robust character of its Scottish counterparts with a distinctive Japanese elegance. Nikka Yoichi Single Malt is a testament to this unique fusion, offering a rich, complex profile that has garnered acclaim from connoisseurs worldwide. The Yoichi Distillery employs traditional coal-fired pot stills, a rarity in today’s whisky production, to create a robust, peaty spirit. The maturation process in a variety of oak casks, including bourbon barrels and sherry butts, imparts a deep complexity and layered flavors to the whisky.
Nikka Yoichi Single Malt reveals a harmonious blend of smoky peat, coastal brine, and rich fruit notes. Hints of apple, pear, and citrus mingle with the earthy, maritime aromas, creating an inviting bouquet that hints at the depth of flavors to come. The palate delivers a bold, full-bodied experience, with initial flavors of malt and vanilla giving way to a symphony of dried fruit, chocolate, and a touch of spice. The peat smoke, while pronounced, is perfectly balanced, adding a warm, lingering finish that is both complex and satisfying.
For those seeking an extraordinary whisky experience, Nikka Yoichi Single Malt stands as a symbol of excellence and innovation in the world of whisky. Discover this masterpiece with Happy Tap’s curated selection, and savor the distinctive flavors that make Nikka Yoichi a true standout in the realm of single malt whiskies. Here’s to celebrating the artistry and passion behind every bottle!
Step into the enchanting world of "Practical Magic" with the bewitching Midnight Margarita cocktail, a drink that casts a spell of its own. This iconic scene from the beloved film captures the magic, whimsy, and camaraderie of a night steeped in mystique and sisterhood. The scene is a perfect blend of magic and reality, making the Midnight Margarita a symbol of both escapism and empowerment.
MIDNIGHT MARGARITA
0.5 oz Fresh Lime Juice
0.5 oz Agave Nectar
0.5 oz Lavender Syrup
1.5 oz Mezcal
[Blend with ice / Shake over iced]
The Midnight Margarita begins with the finest mezcal, a nod to the drink’s traditional roots and a foundation that promises depth and character. Freshly squeezed lime juice provides a zesty, invigorating burst of flavor, while a touch of Cointreau or triple sec adds a layer of tanginess and complexity. Lavender and agave bring a new level of sweetness. The magic lies in the balance of these ingredients, creating a cocktail that is as refreshing as it is enchanting. As you sip your Midnight Margarita, allow yourself to be transported to that mystical kitchen where magic and reality intertwine. Let the flavors dance on your palate, bringing a touch of enchantment to your evening.
Make your own cocktail and grab the ingredients only at Happy Tap’s selection of premium tequilas and liqueurs. Embrace the magic and mystery of the Midnight Margarita, and toast to the whimsical, the wonderful, and the unforgettable moments that make life extraordinary.
Maestro Dobel 50 Cristalino Extra Añejo is crafted from 100% blue Weber agave, meticulously harvested at peak maturity. The journey begins with a traditional slow-cooking process in brick ovens, followed by double distillation to achieve unparalleled purity. However, it is the aging process that truly sets this tequila apart. Aged for over three years in the finest oak barrels, it develops a depth and complexity typically reserved for the most distinguished spirits. What makes Maestro Dobel 50 Cristalino Extra Añejo truly unique is the innovative filtering process that renders it crystal clear. This meticulous filtration removes the color imparted by the aging barrels while preserving the rich, complex flavors and aromas. The result is a tequila that boasts the best of both worlds: the smooth, mature profile of an aged tequila with the clarity and vibrancy of a joven.
Maestro Dobel 50 Cristalino Extra Añejo captivates with its pristine clarity and luminous brilliance. The nose is an enticing blend of caramel, vanilla, and dried fruits, interwoven with subtle notes of oak and spice. This aromatic symphony invites you to savor the intricate layers of flavor. n the palate, this tequila is exceptionally smooth and well-balanced. Luxurious notes of butterscotch, roasted agave, and dark chocolate meld seamlessly with hints of cinnamon and nutmeg. The oak influence imparts a velvety texture, leading to a long, elegant finish that lingers with whispers of sweet vanilla and toasted almonds.
Discover the luxury and elegance of Maestro Dobel 50 Cristalino Extra Añejo, available through Happy Tap’s exclusive selection. Indulge in the art of exceptional craftsmanship and savor a true masterpiece in every sip.
Petit Verdot hails from the Bordeaux region of France, where it has historically been used as a blending grape in the region’s renowned Bordeaux blends. Its late ripening nature means it thrives in warm, sunny climates, allowing it to fully develop its rich, complex flavors. This grape variety is distinguished by its small, thick-skinned berries that yield a wine of deep, inky color. The bouquet of Petit Verdot is profoundly aromatic, often showcasing a vibrant array of floral notes such as violet and lavender, intertwined with intense dark fruit aromas like blackberry, plum, and black cherry. These fruity and floral scents are often complemented by hints of spice, cedar, and earthy undertones, adding to its complex aromatic profile.
Expect to encounter layers of ripe black fruits, accompanied by nuances of chocolate, leather, and sometimes a subtle smokiness. Its high acidity ensures a lively and long-lasting finish, making each sip a compelling experience. While Petit Verdot often plays a supporting role in blends, it can also shine as a varietal wine. In single-varietal expressions, the grape’s boldness and complexity are fully showcased, resulting in wines that are both powerful and elegant. When it comes to food pairings, Petit Verdot’s intense flavor profile makes it a versatile companion for a range of dishes. Its tannic structure and rich fruitiness pair beautifully with hearty meats such as beef, lamb, and game. It also complements strong, aged cheeses and dishes with rich, savory sauces.
For those with a discerning palate, Petit Verdot offers a unique journey through bold and sophisticated flavors. Discover the remarkable character of Petit Verdot with Happy Tap’s carefully selected wines, and let this extraordinary grape elevate your wine collection to new heights.
Wild Turkey, renowned for its heritage and dedication to quality, has crafted this 20-year-old expression to perfection. Nestled in the rolling hills of Lawrenceburg, Kentucky, the distillery's storied history is woven into every bottle. Master Distiller Eddie Russell, a true artisan of his craft, has overseen the aging process with the utmost precision, ensuring that each barrel achieves its peak character.The nose is an intoxicating bouquet of vanilla, caramel, and toasted oak, intermingled with subtle hints of dried fruit and spice. This aromatic complexity invites you to explore further.
The first sip reveals a symphony of flavors. Luxurious notes of dark chocolate, honey, and butterscotch dance on the palate, harmonized by the warmth of cinnamon and nutmeg. The oak influence is profound yet balanced, imparting a silky smoothness and a long, satisfying finish that lingers with whispers of sweet to***co and roasted nuts. Whether enjoyed neat to fully appreciate its intricate nuances, or with a splash of water to open up its rich bouquet, Wild Turkey 20 Year Old promises an experience of ultimate luxury and refinement. It is the perfect companion for moments of celebration and contemplation alike.
Elevate your spirits collection with Wild Turkey 20 Year Old, available through Happy Tap’s exclusive selection. Indulge in the timeless elegance and exceptional quality of this remarkable whiskey. Cheers to savoring a true masterpiece of American distilling!
Classic Mojito, a cocktail that has captivated palates for centuries with its refreshing and invigorating profile. Originating from the vibrant island of Cuba, the Mojito is a testament to the island's rich cultural heritage and its affinity for bold, yet harmonious flavors. The Classic Mojito is crafted with a meticulous balance of five key ingredients: fresh mint, lime juice, sugar, soda water, and rum. Each element plays a crucial role in creating a cocktail that is both complex and delightfully refreshing.
CLASSIC MOJITO
10 pcs Fresh Mint Leaves
½ pcs Lime ( cut into 4 wedges )
2 tbs White Sugar
1,5 oz White Rum
Soda on top
Method : Muddle and Built
The Classic Mojito is not just a cocktail; it is an experience, a journey into the heart of Cuban tradition and flavor. Each sip is a harmonious blend of sweet, sour, and refreshing notes, making it a timeless favorite for cocktail enthusiasts around the world. Enjoy it in the summer holiday or even a movie night with your colleagues.
Experience the refined simplicity and vibrant elegance of the Classic Mojito with Happy Tap’s selection of premium rums and cocktail essentials. Celebrate the art of mixology and savor a taste of Cuban heritage in every exquisite sip.
Immerse yourself in the timeless elegance of the Aviation, a classic cocktail that epitomizes sophistication and refinement. This exquisite libation, with its origins dating back to the early 20th century, is a testament to the art of mixology and the enduring allure of vintage cocktails. The Aviation is a masterful blend of gin, maraschino liqueur, crème de Violette, and freshly squeezed lemon juice. The gin provides a robust, botanical foundation, while the maraschino liqueur adds a subtle sweetness and complexity. The crème de Violette imparts a delicate floral note and a distinctive pale blue hue, reminiscent of a clear sky at twilight, from which the cocktail derives its name. The lemon juice offers a bright, citrusy contrast, balancing the drink's flavors with a touch of acidity.
AVIATION
2 oz Gin
½ oz Maraschino Liqueur
¼ oz Creme De Violette Liqueur
¾ oz Lemon Juice
-Shake-
Garnished with Cherry
The Aviation is more than just a cocktail; it is a journey through time, evoking the glamour and sophistication of a bygone era. Whether enjoyed in a stylish speakeasy or the comfort of your own home, this cocktail promises an experience of unparalleled refinement.
Elevate your cocktail repertoire with the Aviation, a drink that embodies the spirit of classic mixology. Toast to the elegance and timeless charm of this remarkable libation with Happy Tap's premium selection of spirits and mixers.
Gerard Bertrand Cigalus 2019 is a wine that truly captivates the senses, blending tradition and innovation from the heart of the Languedoc-Roussillon region in France. The 2019 vintage of Cigalus is a testament to the meticulous care and expertise that goes into every bottle. The grapes are cultivated on the unique terroir of Domaine Cigalus, where the Mediterranean climate and rich soils provide the perfect environment for producing high-quality wines. This blend features a harmonious mix of Chardonnay, Viognier, and Sauvignon Blanc, each contributing to the wine’s complexity and elegance.
Pouring a glass of Gerard Bertrand Cigalus 2019 reveals a luminous golden hue, hinting at the richness within. The nose is greeted with an inviting bouquet of tropical fruits, white peaches, and citrus, intertwined with floral notes and a subtle hint of vanilla from careful oak aging. On the palate, Cigalus 2019 delights with its full-bodied texture and vibrant acidity. The flavors unfold gracefully, offering layers of ripe pineapple, mango, and a touch of honey, balanced by a refreshing minerality.
The wine’s complexity and depth are complemented by a long, smooth finish, leaving a lasting impression of sophistication and finesse. This wine pairs beautifully with a variety of dishes, from rich seafood like lobster and scallops to creamy poultry dishes and soft cheeses. It’s an ideal choice for special occasions or as a luxurious treat to elevate any meal.
Experience the sophistication and elegance of Gerard Bertrand Cigalus 2019 with Happy Tap’s curated collection. Perfect for celebrating special occasions or indulging in a luxurious treat, this wine offers an unparalleled experience. Revel in the exquisite balance and exceptional quality that embody Gerard Bertrand's commitment to biodynamic viticulture. Elevate your wine collection with Cigalus 2019—cheers to enjoying a true masterpiece in every glass!
The birthplace of tequila is the town of Tequila, in the modern-day state of Jalisco, Mexico. In the early 1600s, the Marquis of Altamira, Don Pedro Sánchez de Tagle, established the first large-scale distillery in the region. By the mid-1600s, the production of tequila was thriving, and the spirit began to gain popularity both locally and abroad. Where the blue Weber agave thrives in the region’s unique soil and climate. This resilient plant, nurtured by the sun-drenched days and cool nights, is the cornerstone of tequila production. The highlands (Los Altos) and the lowlands (El Valle) of Jalisco offer distinct terroirs, each imparting unique characteristics to the agave and, consequently, the tequila.
In the highlands, the agave plants grow larger and sweeter, resulting in tequilas that are known for their floral and fruity profiles. Meanwhile, the lowland agave produces tequilas with earthy, herbaceous notes, reflecting the mineral-rich soil of the region. This diversity within Jalisco allows for a broad spectrum of flavors, catering to a wide range of palates. Jalisco’s tequila is more than just a spirit; it is a testament to the region’s heritage and the unwavering passion of its people. Each bottle carries the essence of Jalisco’s landscapes, traditions, and craftsmanship, making it a true ambassador of Mexican culture.
Experience the spirit of Jalisco with Happy Tap’s exclusive selection of premium tequilas. Raise a glass to the land, the people, and the timeless tradition of tequila-making in Jalisco, Mexico. Salud!
Discover the heart of vodka excellence in St. Petersburg, Russia, a city renowned for its rich history, cultural vibrancy, and unparalleled craftsmanship in vodka production. St. Petersburg, often hailed as the vodka capital, is a place where tradition meets innovation, creating some of the finest vodkas in the world. The city’s pristine waters from the Neva River and its unique climate contribute to the purity and quality of the vodka produced here. Distillers in St. Petersburg adhere to time-honored techniques, while also embracing modern innovations, to craft vodkas that are celebrated globally for their smoothness and clarity.
When you explore St. Petersburg’s vodka scene, you’ll encounter a variety of distilleries, each with its own unique approach and flavor profile. From traditional grain-based vodkas to those infused with local botanicals, the range and diversity are astounding. The meticulous distillation process, often involving multiple filtrations, ensures that each bottle embodies the essence of Russian vodka-making prowess. Tasting vodka in St. Petersburg is a sensory journey. The crystal-clear liquid, when poured, releases subtle aromas of grain and hints of vanilla. On the palate, St. Petersburg vodkas are exceptionally smooth, with a creamy texture and a clean, crisp finish. Each sip offers a glimpse into the meticulous craftsmanship and passion that goes into every bottle.
Experience the spirit of St. Petersburg with Happy Tap’s curated selection of premium vodkas. Raise a glass to the rich heritage, exceptional quality, and timeless tradition of vodka from Russia’s iconic city.
Experience the extraordinary with Clase Azul Ultra Tequila, a spirit that epitomizes luxury and craftsmanship. Originating from the highlands of Jalisco, Mexico, this ultra-premium tequila is crafted using traditional methods that highlight the rich heritage of tequila-making. The journey of Clase Azul Ultra begins with the finest blue Weber agave plants, nurtured for a minimum of nine years before being harvested by skilled jimadores. The tequila undergoes an exceptional aging process, spending five years in hand-selected sherry wood casks. This meticulous aging imparts a deep amber hue and a complexity that sets Clase Azul Ultra apart.
The aroma envelops you with an opulent blend of caramel, vanilla, and dark chocolate, accented by notes of dried fruits and delicate spices. Each sip reveals a tapestry of flavors: rich toffee and sweet agave harmonize with toasted oak, cinnamon, and a subtle hint of nutmeg. The finish is long and velvety, inviting you to relish the luxurious smoothness. Clase Azul Ultra is more than just a drink; it's a sensory experience. Whether enjoyed neat or as the centerpiece of a sophisticated cocktail, Clase Azul Ultra transforms any occasion into a celebration of elegance and artistry.
Discover the pinnacle of tequila craftsmanship with Clase Azul Ultra, part of Happy Tap's exclusive collection. Toast to the heritage, luxury, and unparalleled quality of this remarkable spirit.
Villa Maria 2022 Private Bin Sauvignon Blanc, a wine that exemplifies the pinnacle of New Zealand viticulture. Villa Maria’s dedication to excellence is evident in every bottle of their Private Bin Sauvignon Blanc. The 2022 vintage showcases the winery’s commitment to sustainable practices and meticulous attention to detail. The grapes are handpicked at optimal ripeness, ensuring that only the finest fruit is used in the production of this exceptional wine.
The bouquet is an aromatic symphony, with intense notes of passionfruit, citrus, and freshly cut grass mingling with subtle undertones of green pepper and tropical fruits. On the palate, this Sauvignon Blanc is nothing short of captivating. It opens with a burst of zesty lime and ripe gooseberry, followed by layers of juicy pineapple and guava. The wine’s vibrant acidity is beautifully balanced by a crisp minerality, leading to a long, elegant finish that leaves a lasting impression of purity and finesse. Villa Maria 2022 Private Bin Sauvignon Blanc is an ideal companion for a variety of culinary delights. Its bright, citrusy profile pairs perfectly with seafood dishes such as oysters, scallops, and grilled fish, while its refreshing acidity complements salads and light appetizers. For an elevated dining experience, enjoy this wine alongside a platter of artisanal cheeses and fresh fruit.
Elevate your wine collection with the Villa Maria 2022 Private Bin Sauvignon Blanc, available through Happy Tap’s curated selection. Celebrate the artistry and exceptional quality of this remarkable wine, and toast to the unparalleled beauty of Marlborough’s finest.
Ruko Springhill Royale Suites No 16 Kemayoran, Jalan Damar Blok D9 Ruas D5
Jakarta
14410
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Here is a refreshing Watermelon Vodka Spritz recipe for you! This blend of Watermelon juice, lime, and vodka is a breeze to whip up. Perfect for those sunny afternoons or laid back evenings with good company! This is what you need: 1,5 Parts SKYY Vodka 2 Parts Watermelon Juice 1 Parts Lime Juice 0,5 Parts Simple Syrup Top with Soda Water Lime Slice for Garnish #TapThatDrink #HappyTap #SipAndSavor #SKYYVodka #LiquorLovers #SpiritEnthusiast #HappyTimes #HappyVibes
The word “vodka” comes from the Slavic term “voda,” which simply means water. Reflecting its origins as a distilled beverage made from water and ethanol. Vodka’s neutral flavor making it perfect for refreshing cocktails like a simple Vodka Soda or Vodka Tonic and pairs effortlessly with fresh fruit juices like Vodka Lemonade or Vodka Cranberry. Perfect companion for summer vibes! #SipAndSavor #VodkaBeluga #LiquorLovers #SpiritEnthusiast #HappyTimes #HappyVibes #HappyTap
We’re thrilled to unveil the new look of Happy Tap! Happy Tap is your go-to for a curated selection of fine wines and spirits, just one call away. Whether it’s game night with friends, a romantic date night, or relaxing with your favorite tunes, we’ve got you covered with the best booze, delivered right to your doorstep. Cheers to great moments and even better drinks! #HappyTimes #HappyTap
As the movie Meet Your Parents - Meet your Fockers bring up a lot of this cocktail. The origins of the Tom Collins date back to the 19th century, with the recipe first appearing in Jerry Thomas' "The Bartender's Guide" in 1876. Over the years, the cocktail has evolved into a staple in the world of mixology, cherished for its bright flavors and effervescent character. The Tom Collins is a simple yet elegant cocktail that combines gin, freshly squeezed lemon juice, sugar, and soda water, resulting in a crisp and invigorating drink perfect for any occasion. Tom Collins - 2 oz Tanqueray gin - 1 oz lemon juice, freshly squeezed - 1/2 oz simple syrup - Club soda, to top - Garnish: lemon wheel - Garnish: maraschino cherry 1. Add the gin, lemon juice and simple syrup to a Collins glass. 2. Fill with ice, top with club soda and stir. 3. Garnish with a lemon wheel and maraschino cherry (optional). The result is a refreshing and effervescent cocktail with a delightful balance of tartness, sweetness, and botanical notes from the gin. The Tom Collins is perfect for sipping on a sunny afternoon, enjoying with friends at a gathering, or as a classic choice for cocktail enthusiasts looking to explore timeless libations. Grab your favorite Gin at Happy Tap curated selection. Mix and raise the glass to the enduring appeal of the Tom Collins, a true classic in the world of cocktail. #happytaphappytimes #classiccocktail #classictomcollins #tomcollins #tomcollinscocktail #meetyourparentsmovie #madeyourowncocktail #homemadecocktail #explorecocktail #cocktailtime #cocktaillovers #cocktaildrinkers #cocktailparty #cocktaildiy #cocktailrecipe
In the iconic film "The Godfather II" (1974), there's a memorable scene where Fredo Corleone asks his brother Michael Corleone, “how to say Banana Daiquiri in Spanish?” Michael's response, "Banana Daiquiri". This captures the essence of this classic cocktail, a light hearted moment in the sun. The Banana Daiquiri, with its tropical flair and refreshing taste, perfectly complements the sultry ambiance of Havana. It's a cocktail that embodies the spirit of relaxation and indulgence, offering a taste of paradise amidst the drama of the Corleone family's tumultuous world. Tap into the Banana Daiquiri with Happy Tap, a symbol of sophistication and escapism, and savor its delicious blend of rum, banana, and citrus—a tribute to the allure of Havana and the timeless appeal of classic cocktails. Cheers! INGREDIENTS 50ml white rum 25ml banana liqueur 10ml lime juice 1 ripe banana, peeled 2 handfuls of crushed ice banana slices or banana chips, lime wedges for garnish METHOD Step 1 Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth. Step 2 Pour the drink into a hurricane or other tall glass, and garnish with banana slices or chips, lime wedges #happytaphappytimes #happytapcocktails #bananadaiquiri #thegodfather #cocktails #cocktailsofinstagram #cocktailsathome #cocktailmovie #classicmovie #cocktailmoviemagic #spirits #wineandspirits #jakartawineshop #classiccocktail #tropicalescape #sipandsavor #cinematiccocktails
As we approach the brink of the New Year, let's take a delightful detour into the classic realm of 'When Harry Met Sally,' a timeless film that beautifully captures the complexities of love, friendship, and the magic of the festive season! From cocktails at holiday gatherings to toasts with champagne flutes, the movie creates a cinematic ambiance that resonates with the joyous spirit of the season. As we prepare to bid farewell to the current year and embrace the promises of the upcoming one, let 'When Harry Met Sally' inspire us to savor every moment, relish in the warmth of shared connections, and, of course, enjoy a festive cocktail or champagne in the company of those we hold dear. Tap into a New Year filled with love, laughter, and the promise of new beginnings with Happy Tap! #happytaphappytime #moviedrinks #classicfilms #whenharrymetsally #festivecocktails #deliciouswines #instawine #newyearseve #winestagram #vino #vinstagram #winelovers #winepairing #winery #winetime #wineandspirits #winetasting #wineglass #jakartawineshop #winelife #sommelierlife #winegeek #jakartawine
In "Once Upon a Time in Hollywood," the iconic Bloody Mary takes center stage, adding a dash of intrigue to the already star-studded cast. Even though in the opening scene we start with Rick’s whisky sour, our attention was drawn to Cliff Booth (Brad Pitt) hilariously trying to eat an oversized celery stalk in his Bloody Mary as Rick Dalton (Leonardo DiCaprio) schmoozes with hotshot Hollywood director Marvin Schwarzs (Al Pacino) in a bar. The Bloody Mary is a classic concoction with a rich history and bold flavors. Vodka, tomato juice, spices, and a hint of citrus, all mixed to perfection, perfect for a hangover or just a nice day time drink. Here’s how to make some at home! INGREDIENTS 1.5 oz Vodka 3 oz Tomato Juice 0.5 oz Harvey’s Bristol Cream Sherry 8 Dashes of Tabasco 4 Dashes of Worcestershire Sauce 2 Pinches of Celery Salt 2 Grinds Black Pepper Lemon + Lime Wedges, for garnish Celery Stalk, for garnish METHOD Add all ingredients to a cocktail mixer and stir until chilled. Pour into desired cocktail glass. Garnish with stacked lime and lemon wedge and larger-than-necessary celery stalk for dramatic effect. Serve and enjoy. Tap into this Hollywood classic with Happy Tap! #happytaphappytimes #bloodymary #onceuponatimeinhollywood #classiccocktail #hollywoodmagic #bradpitt #quentintarantino #cocktails #happytapcocktail #mixology #cocktailhistory #refreshingcocktail #drinkofchoice #bartender #cocktailhour #drinkstagram #cocktailrecipe #happyhour #wineandspirits #bottleshopjakarta #jakartawine
“This can no longer be ignored. What is that you’re drinking?” Paul Avery (played by Robert Downey Jr.) points at a ridiculously large neon blue cocktail with a bright yellow lemon slice and red cherry pinned by a toothpick on the side of the glass. This electric concoction is the Aqua Velva, a splash of colour in David Fincher’s dark true crime thriller, Zodiac. The Aqua Velva Drink gets both its name and color from an aftershave called Ice Blue Aqua Velva. There is no documented history for this drink, some say Jake Gyllenhaal made it up in Zodiac and others said it existed before the film. INGREDIENTS: - 2 oz vodka - 2 oz gin - 1 oz blue curaçao - 1 bar spoon of grenadine - ½ oz citrus juice - 1 oz club soda - Orange slice - Maraschino cherry METHOD: 1. Shake vodka, gin, curaçao, grenadine, and citrus juice together. 2. Pour into a hurricane glass filled with ice. 3. Top with an orange slice and maraschino cherry on a toothpick; optionally, add a cocktail umbrella or two. Tap into this bright blue cocktail with Happy Tap! #happytaphappytimes #movies #drinks #cocktailrecipes #cocktails #moviecocktails #movielovers #moviescenes #alcohol #zodiacmovie #aquavelva #aquavelvacocktail #cocktailrecipe #happyhour
Imagine being stuck on the same 24 hours of a boring day. In the classic film “Groundhog Day”, Bill Murray plays Phil Connors, a self-centered weatherman who finds himself in a time loop on Groundhog Day, and the day keeps repeating until he gets it right. His producer Rita’s favourite drink is a sweet vermouth on the rocks with a twist, a simple and classic Italian drink, which Phil is pretending it is also his favourite drink to impress her. Sweet vermouth is a fortified wine that has been aromatised with a range of botanicals. It is also known as red vermouth (vermouth rosso) due to its colour. Sweet vermouth is a popular in cocktails like negronis and Manhattans, but in Italy and most of Europe it is also enjoyed straight, on the rocks or with a splash of soda. INGREDIENTS: 50ml of Sweet Vermouth (e.g. Martini Rosso) 1 Lemon Twist Ice Cubes METHOD: Fill a Rocks Glass with Ice Cubes to the top Add the Sweet Vermouth Rim your Rocks Glass with a fresh Lemon Twist and place in drink Enjoy again and again and again! Tap into this Groundhog Day classic with Happy Tap and try a sweet vermouth on the rocks with a twist today! #happytaphappytime #vermouth #sweetvermouth #groundhogday #cocktailhour #filmcocktails #classiccocktails #vermouthcocktail #moviedrinks #moviecocktails #billmurray #cocktaillover
Watching Crazy Stupid Love and taking notes on how to make the perfect Old Fashioned. Ryan Gosling and Emma Stonel may have stolen the scene, but this cocktail steals the show every time. The Old Fashioned is a classic cocktail that has stood the test of time. It's a simple but sophisticated drink that has been enjoyed for over a century. The cocktail is traditionally made by muddling sugar with bitters, adding a splash of water, then a measure of whiskey, and finally garnishing with a twist of citrus. Here's how Ryan Gosling did it in the scene: INGREDIENTS : 1 sugar cube 2 dashes Angostura bitters 1 orange slice 2 oz bourbon or rye whiskey Ice INSTRUCTIONS: 1. Place sugar cube in an Old Fashioned glass. 2. Add 2 dashes of Angostura bitters to the glass. 3. Muddle the ingredients until the sugar is dissolved. 4. Add the whiskey to the glass and stir to combine. 5. Add ice to the glass and stir again. 6. Add an orange slice. 7. Squeeze some orange zest from the slice. 8. Bonus points if you're wearing a suit. Serve and enjoy! Old Fashioned are meant to be sipped slowly and enjoyed with conversation and great music. Please refrain from downing it if you're nervous. :) #happytaphappytime #crazystupidlove #oldfashioned #cocktailhour #filmcocktails #classiccocktails #oldfashionedcocktail #moviedrinks #moviecocktails #ryangosling #emmastone #cocktaillover
"Three Orange Whips!" declares John Candy's character in the famous film The Blues Brothers, right before the major fund-raising scene. The origin of the Orange Whip cocktail itself was always shrouded in mystery. Funny enough, in America during the 50s to the 90s , Orange Whip was a popular non-alcoholic fountain drink. Following the Blues Brothers debut, the cocktail, made with rum, vodka, cream and orange juice, and typically blended to a froth like a milkshake, and poured over ice in a Collins glass. - experienced a huge resurgence in popularity. Give this refreshing cocktail a try with Happy Tap today! #happytaphappytimes #happytapcocktails #orangewhip #bluesbrothers #cocktailvideo #moviecocktails #thebluesbrothers #rum #rumcocktails
