A Plus Fine Wine 🍷祝各位🐉龍年
新春大吉🍊身體健康💪心想事成❤️萬事如意😆
2024 飲勝 Cheers !!!
apfinewine 2月最新優惠Promotion
🍾La Valle Naturalis Franciacorta Extra Brut D.O.C.G. Millesimato 2006
💲成本價$ 150(原價 $320) ��
🍾La Valle Franciacorta Brut Primum Brut D.O.C.G. NV
💲成本價$150 (原價 $240)
🥂Pizzorni Paolo Vini La Severina Barbera D'Asti DOCG Superioer 2014
💲成本價$80 (原價 $200) �~~
🍾La Valle Saten Franciacorta Brut D.O.C.G. NV
💲成本價$150 (原價 $300)
🍷 Dal Cero Vigneto Runcata white Soave Superiore 2011
💲成本價$100 (原價 $240) �
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~�🚛 買滿 $1,500即可享香港*免費送貨,Free Hong Kong delivery for single purchase over $1,500
* 服務範圍包括香港島、九龍、新界、東涌
📞Call / WhatsApp : +852 6313 0048
🛒網店: apfinewine.com/
📸 Follow us on Instagram: @apfinewine / Facebook @Aplusfinewine
————————————————————————
🚫Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律 不得在業務過程中 向未成年人售賣或供應令人醺醉的酒類。
Bin End 大優惠!低至4折,西班牙紅酒!
🍷Morfill Tempranillo Cabernet Sauvignon 2014
💲$50/枝
📦12枝起,免費送貨!
產地 :卡斯蒂利亞,拉曼恰,西班牙 |葡萄品種: 丹魄,赤霞珠 |酒精度 : 13.5%
酒評 :明亮的寶石紅,濃濃的紅色水果和巧克力香味,入口酒體飽滿,丹寧厚重, 回味悠長,香氣突出。
釀造:人工採摘,冷浸漬發酵,在不鏽鋼桶進行溫控的酒精發酵,無乳發酵。通過澄清過濾達到最佳裝瓶效果。
Region : La Mancha, Espafia |Grape : Tempranillo, Cabernet Sauvignon |Alcohol : 13.5%
Tasting Note: Color : The wine has a beautiful ruby color, scent and taste : Red berried fruit and chocolate, intense, round and very persistent.
Winemarking : Organic Bio, Maceration and fermentation at low temperatures, in order to achieve the best bouquet.
即買: https://www.apfinewine.com Or
📞What app : 6313 0048
每周優惠:Antiquum Farm Daisy Pinot Gris 2015
Buy Now : https://www.apfinewine.com/product/antiquum-farm-daisy-pinot-gris-2015/
產地 : 奧勒岡州 美國 葡萄品種 : 灰皮諾 100% 酒精度 : 13%
酒評 :水煮梨、檸檬醬、蘋果、濕石和礦物香。口感豐富圓潤。酸度清爽,收結豐富優雅。
配搭 :生魚片、煎雞胸、日式沙律
Region: Oregon, USA Grape: Pinot Gris 100% Alcohol: 13%
Tasting Note: A generous jumble of poached pear, crisp apple, lemon curd, wet stone, and mineral in the beginning.It is rich and rounded with fresh acidity. The finish lingers gracefully, rich and creamy.
Pairing : Sashimi,fried chicken, Japanese Style Salad
R.S.: Bone Dry 7 DAY COLD SOAK Barrel Fermented 5 months on the lees in 50% stainless steel 50% neutral French oak