Wine'n'things

23/04/2025

JUST RELEASED...15 YEARS LATER! (LIMITED RELEASE)
The 2010 Vin de Constance is a landmark vintage, aged in barrel for 15 years to achieve exceptional depth and complexity. With only seven barrels produced, its rarity makes it a treasure for collectors and connoisseurs. Released in celebration of Klein Constantia’s 340th anniversary, it captures the perfect balance of heritage and bold craftsmanship.
Tasting note:
Golden-hued and pale amber, the 2010 Vin de Constance reveals a perfumed nose of burnt marmalade, spice, walnuts, and vanilla, with heady aromas of dried apricots and roasted chestnuts.
Elegantly balanced, the palate delivers bold honey, sandalwood, and nut flavors, complemented by raisined Muscat's concentrated acidity and a lifted, tart finish.
"It presents a pale amber hue. On the nose: elderflower, raspberry, walnut and hints of Moroccan spices. The palate is well balanced with a tangy, marmalade-tinged opening. It’s fresh and slightly viscous, with quite an elegant finish."
NEAL MARTIN - Aug 2024

11/03/2025

Ever wondered who brings "grace" to Grace Wine? Meet Ayana Misawa, the inspiring winemaker crafting elegance in every bottle.

Celebrating International Women's Day, let's raise a glass to Ayana's passion, innovation, and dedication to sustainability and balance. Cheers to breaking barriers and creating a community where everyone thrives!

If you missed the wine dinner with Ayana, there is still a chance to talk all things wine, food, Japan with her at Caprice Bar, Four Seasons Hong Kong

04/03/2025

Reeze's journey as a sommelier embraces the art of discovery, guided by the belief that wine is a bridge connecting people and cultures. He asks: How can each bottle tell a story? By championing sustainability and balance, Reeze inspires us all to savor wine's rich narrative and shared joy.

Join Reeze on 18 March 2025 for a memorable wine dinner like no other.

For reservation please WhatsApp Ta Vie on +852 6627 9856, or [email protected]

03/03/2025

Chef Sato's culinary journey began in Japan, where he honed his skills in traditional French cuisine. Moving to Hong Kong, he embraced Asian flavors, merging them with his French techniques. At Ta Vie, Chef Sato crafts dishes that celebrate simplicity, quality, and creativity, inviting you to savor every thoughtful bite.

Join Chef Sato on 18 March 2025 for a memorable wine dinner like no other.

For reservation please WhatsApp Ta Vie on +852 6627 9856, or [email protected]

02/03/2025

Ayana's journey with Grace Wine is a story of passion and innovation. As a fifth-generation winemaker, she blends tradition with modern techniques to craft exquisite, sustainable wines. Her commitment to quality and environmental stewardship invites us all to savor not just the taste, but the journey itself

Join Ayana on 18 March 2025 for a memorable wine dinner like no other.

For reservation please WhatsApp Ta Vie on +852 6627 9856, or [email protected]

27/02/2025

One of a kind
One night only
18.3.2025
Only a few seats left

We are so excited to host winemaker’s dinner with , Ms Ayana Misawa on 18th March 🥂

For making another level of event, we are involving
great sommelier , Mr Reeze Choi, and hearing his advices, from wine tasting, menu design, and even wine serving on the day.

I will not only make menu perfectly pairing with wines, but also express terroir of winery which we have visited, saw and felt.
Special thanks to for this great opportunity 🙏

04/01/2025

Equally impressive featured in No.20 in James Suckling's Top 100 Wines in South Africa is Crystallum's Litigo Pinot Noir 2023

"This clear and fresh pinot noir is brimming with red-cherry, pomegranate and rose-hip aromas as well as notes of rosemary stems, bark and tea leaves. Firm, very fine tannins uphold the red fruit on the palate with a medium body and a tight mineral finish. Better after 2025."

03/01/2025

Featured in James Suckling's Top 100 Wines from South Africa, at No.10 is Crystallum Cuvee Cinema Pinot Noir 2023

"An elegant, bright and red-fruited pinot noir exuding pomegranate, wild-strawberry, red-tea, iron and dried-orange aromas. It’s medium-bodied, showing fantastic tightness and structure while retaining an airy quality. Lightly spicy pink-peppercorn character coming through. Try from 2025."

15/11/2024

🌟 Join us for an unforgettable evening at The Mistral Italian Restaurant at Intercontinental Grand Stanford, as we host the exclusive Compass Box Whisky Dinner! 🥃✨ Immerse yourself in a culinary adventure on 27 Nov where fine Italian cuisine meets the artistry of Compass Box's renowned whiskies.

Reserve your spot now for a night of exquisite dining and delightful pours! 🍽️🍷 Limited seats available, so do

Booking ▶ https://icgs-eshop.myshopify.com/collections/the-mistral/products/compass-box-whisky-dinner-at-the-mistral

14/10/2024

Kumeu River 2023 vintage has recently been released and Jancis Robinson MW has long followed the progress of these incredible Chardonnay from New Zealand. We love these wines but here are Jancis' notes on each of the Chardonnay.

👉 Shop the range:
https://winenthingshk.com/product-tag/kumeu-river/

06/09/2024

Thank you for taking the time to join us in discovering this hidden gem in Marlborough, NZ🍷

20/08/2024

We’re excited to collaborate with one of our fav wine bar CRUSHED in Sai Ying Pun – long term supporter of Hans Herzog wines for their quality & philosophy.

We can’t wait to welcome Hans & Therese Herzog into the city and host this fab evening of tasting & discovery.

Hans Herzog Estate is a true artisan wine estate where a holistic approach to farming is not just a phrase but a way of life. Absolutely everything is done by Hans himself with the help of equally passionate people including his wife, confidante and collaborator Therese, who supports him in his relentless drive for quality and perfection. Hans himself holds 500 years of wine making lineage, selling up the family estate in Switzerland to move to Marlborough. Of course, you don’t offload 500 years of winegrowing history to do something by halves and absolutely everything what Hans does is of ‘über’ quality.

To book: https://events.bistrochat.com/en/crushed-winebar/upstairs-wine-school-with-hans-herzog